Name: Crock Pot Chicken Tinga
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 2 lbs boneless skinless chicken breast; 1 onion, diced; 8 oz tomato sauce (1 small can); 7 oz chipotle peppers in adobo sauce (1 can); 3 cloves garlic, pressed; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp salt; 16 corn tortillas; 2 cups romaine lettuce, shredded; 1/2 cup pico de gallo; 1/4 cup cotija cheese, crumbled

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There’s something incredibly comforting about a warm bowl of Crock Pot Chicken Tinga. I remember the first time I made it—it was a chilly Sunday afternoon, and I had friends over for a cozy gathering. I wanted something that would fill the house with mouthwatering aromas and bring everyone together around the table. As the chicken simmered away, infused with smoky chipotle and fragrant spices, I could hardly wait for the first bite. This dish not only fills your belly but also warms your heart with every flavorful mouthful.

Recipe Snapshot

Total Time:
2 hr 40 mins

Prep Time:
10 mins

Cook Time:
150 mins

Difficulty:
Hard

Calories:
320 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Slow Cooker, Wooden Spoon, Blender, Cutting Board

What You’ll Enjoy About This Crock Pot Chicken Tinga

1. It’s a Flavor Explosion

Every bite of Crock Pot Chicken Tinga is a fiesta for your taste buds! The combination of tender chicken, spicy chipotle peppers, and zesty seasonings creates an incredibly rich flavor profile that will have you coming back for more. It’s not just a meal; it’s an experience.

2. Effortless Preparation

One of the reasons I love this recipe is how effortlessly it comes together. Simply layer your ingredients in the crock pot and let it work its magic. You can attend to other tasks or even enjoy a well-deserved break. It’s the perfect set-it-and-forget-it meal for busy days.

3. Versatile Serving Options

This dish shines in its versatility. You can enjoy it in warm corn tortillas, served with fresh toppings like pico de gallo and lettuce, or even over rice or salad for a lighter option. It adapts beautifully to your preferences and what you have on hand.

4. Perfect for Gatherings

Whether it’s a casual dinner with family or a lively gathering with friends, Crock Pot Chicken Tinga is always a hit. The generous servings mean you can feed a crowd, and the leftovers (if there are any!) make for fantastic next-day lunches.

5. Comfort Food Done Right

This dish embodies everything comfort food should be—satisfying, hearty, and utterly delicious. It wraps you in warmth and flavor, making it a go-to recipe for cold nights or whenever you’re in need of a little culinary hug.

Ingredients You’ll Need for Crock Pot Chicken Tinga

When it comes to Crock Pot Chicken Tinga, the ingredients are simple yet potent. Each component plays a vital role in creating that rich, smoky depth of flavor. The key players like chicken, chipotle peppers, and onions work in harmony, ensuring that every bite is packed with deliciousness.

2 lbs boneless skinless chicken breast: The star of the dish, providing a tender and juicy base that absorbs all the flavors.
1 onion, diced: Adds sweetness and depth, perfectly balancing the heat from the chipotles.
8 oz tomato sauce: Enhances the sauce’s body and richness, making every bite luscious.
7 oz chipotle peppers in adobo sauce: These provide the signature smoky heat that defines the dish.
3 cloves garlic, pressed: Infuses the dish with aromatic goodness that complements the other ingredients beautifully.
1 tsp dried oregano: A classic herb that adds an earthy note to the flavor complexity.
1 tsp ground cumin: Enhances warmth and a slight nuttiness, melding perfectly with the other spices.
1 tsp chili powder: Brings a gentle heat, contributing to the overall flavor without being overpowering.
1 tsp salt: Essential for elevating all the flavors in the dish.
16 corn tortillas: Perfect for wrapping up the tender chicken and toppings, adding a nice texture.
2 cups romaine lettuce, shredded: Adds freshness and crunch, balancing the richness of the chicken.
1/2 cup pico de gallo: A vibrant topping that enhances the dish with fresh flavors and a splash of color.
1/4 cup cotija cheese, crumbled: A sprinkle of this cheese adds creaminess and a salty bite.

How to Make Crock Pot Chicken Tinga

Making Crock Pot Chicken Tinga is a simple process that yields amazing results. With just a few steps, you’ll be on your way to enjoying this tantalizing dish. Let’s dive into the steps!

Start by laying the chicken in the bottom of your slow cooker. Make sure it’s spread out evenly to ensure even cooking. The chicken will soak up all the wonderful flavors from the spices and sauces.
Next, cover the chicken with the diced onion and pressed garlic. Sprinkle the oregano, ground cumin, and chili powder over the top. Don’t be shy; these spices are what make the dish fragrant and flavorful.
Open the can of chipotle peppers and carefully remove them. Slice them open with a knife and scrape out the seeds to control the heat level. Add these along with the tomato sauce and any remaining sauce from the can into the slow cooker.
Once everything is in the slow cooker, it’s time to set the cooking time. Cook on high for about two and a half to three and a half hours. The longer you cook, the more tender the chicken will become.
After the cooking time is up, carefully remove the chicken from the crockpot. You can use a pair of tongs or a slotted spoon to lift it out. At this point, you have the option to use an immersion blender to blend the sauce until smooth, which creates a deliciously cohesive sauce.
Shred the chicken using two forks. It should fall apart easily if it’s cooked correctly. Once shredded, stir it back into the sauce, ensuring it’s all well coated and flavorful.
Now it’s time to prepare the corn tortillas. Heat both sides of each tortilla over high heat for a minute or two until they just start to brown. This step adds a nice texture and warmth to your meal.
Fill each heated tortilla with the shredded chicken mixture. Add a generous handful of romaine lettuce, a spoonful of pico de gallo, and a sprinkle of cotija cheese. Feel free to customize it with your preferred toppings!
Serve immediately while everything is warm and fresh. Enjoy the Crock Pot Chicken Tinga with friends and family, and watch them savor every bite!

Things Worth Knowing

Cooking Temperature: Ensure your slow cooker is set to high for the best results. This allows the chicken to cook properly and absorb all the delicious flavors.
Texture Check: Shred the chicken while it’s still warm for easier handling. The heat makes it easier to pull apart.
Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Meal Prep: Consider making a double batch to enjoy throughout the week or to freeze for quick meals later on. It freezes well!

Substitutions and Tips

When making Crock Pot Chicken Tinga, you may want to explore some substitutions or extra tips to enhance your experience. Here are some helpful suggestions:

Storage: Store leftover Crock Pot Chicken Tinga in an airtight container in the refrigerator for up to three days. Reheat on low heat to keep it juicy.
Freezing: Yes, you can freeze this dish! Let it cool completely before transferring to freezer-safe containers. It can last up to three months in the freezer.
Pairing: Serve with Mexican rice, refried beans, or a light salad to balance the richness of the chicken.
Variations: Try adding bell peppers or corn for added sweetness and texture. You can also experiment with different toppings like avocado or sour cream.
Spice Level: Adjust the amount of chipotle peppers to control the heat. If you’re sensitive to spice, start with less and add more as desired.
Ingredient Quality: Use fresh, high-quality ingredients for the best flavor. Organic chicken and fresh herbs make a noticeable difference.

What to Serve With Crock Pot Chicken Tinga

Pairing is essential when enjoying Crock Pot Chicken Tinga. Here are some delightful ideas to enhance your meal:

Mexican Rice: A side of fluffy Mexican rice complements the spicy flavors beautifully, soaking up the delicious sauce.
Refried Beans: Creamy refried beans add a rich texture that balances the dish perfectly.
Fresh Salad: A light salad with citrus dressing provides a refreshing contrast to the warm, hearty chicken.
Guacamole: Avocado-based toppings like guacamole add a creamy richness that pairs wonderfully with the dish.
Chips and Salsa: Serve with tortilla chips and salsa for a fun appetizer or snack before the meal.
Occasions: This dish is perfect for casual dinners, potlucks, or even game day! It’s sure to please a crowd.

FAQ

Crock Pot Chicken Tinga is a delicious Mexican dish that features shredded chicken cooked in a rich and smoky chipotle sauce. It’s typically served in corn tortillas and topped with fresh ingredients like lettuce, pico de gallo, and cotija cheese. This dish is known for its vibrant flavors and comforting texture, making it a favorite for family dinners and gatherings.

Absolutely! You can use chicken thighs for Crock Pot Chicken Tinga if you prefer a richer flavor and slightly different texture. Just keep in mind that chicken thighs may take a bit longer to cook, but they’ll be equally delicious and tender when done. The added fat in chicken thighs also contributes to a moist and flavorful dish.

The spiciness of Crock Pot Chicken Tinga largely depends on the amount of chipotle peppers used in the recipe. Chipotles in adobo sauce can bring significant heat, so feel free to adjust the quantity based on your spice tolerance. If you prefer a milder version, start with less or remove the seeds from the peppers before adding them to the dish.

There are many delicious toppings you can use to enhance your Crock Pot Chicken Tinga. Popular choices include shredded romaine lettuce for crunch, pico de gallo for freshness, and crumbled cotija cheese for a salty bite. You might also enjoy adding avocado slices, sour cream, or pickled onions for extra flavor. Customize it according to your taste!

Conclusion

The magic of Crock Pot Chicken Tinga lies in its rich, smoky flavor and effortless preparation. It’s a dish that brings people together and warms hearts, making it perfect for any occasion. I encourage you to give this recipe a try—you won’t be disappointed. Enjoy the delightful flavors and the joy of sharing this delicious meal with your loved ones!