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Crock Pot Chicken Tinga

Crock Pot Chicken Tinga

The ultimate comfort food, Crock Pot Chicken Tinga is a smoky, flavorful dish that's perfect for any occasion. With tender chicken enveloped in rich chipotle sauce, it’s an easy weeknight dinner that satisfies any craving. Make it tonight and enjoy a burst of flavor!
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breast
  • 1 onion, diced
  • 8 oz tomato sauce 1 small can
  • 7 oz chipotle peppers in adobo sauce 1 can
  • 3 cloves garlic, pressed
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 16 corn tortillas
  • 2 cups romaine lettuce, shredded
  • 1/2 cup pico de gallo
  • 1/4 cup cotija cheese, crumbled

Equipment

  • Slow Cooker
  • Wooden Spoon
  • Blender
  • Cutting Board

Method
 

  1. Lay the chicken in the bottom of the slow cooker. Cover with diced onion, garlic, oregano, cumin, and chili powder.
  2. Remove the chipotle peppers from the can. Split them open with a knife and scrape the seeds out. Then add the tomato sauce, chipotle peppers and remaining sauce in the chipotle peppers can to the slow cooker.
  3. Cook on high for 150 minutes.
  4. Once done, remove the chicken from the crockpot. Optional: Use an immersion blender to blend the sauce until smooth.
  5. Shred the chicken, and then stir it back into the sauce.
  6. Heat both sides of each tortilla over high heat until it just starts to brown.
  7. Fill each tortilla with meat. Add lettuce, pico de gallo, and a sprinkle of cotija cheese. Serve immediately.

Notes

  • Storage: How to store leftovers: Store leftover Crock Pot Chicken Tinga in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
  • Freezing: Can you freeze this?: Yes, you can freeze this dish! Let it cool completely before transferring to freezer-safe containers. It can last up to three months in the freezer.
  • Pairing: What to serve with this: Serve with Mexican rice, refried beans, or a light salad to balance the richness of the chicken.
  • Variations: Try adding bell peppers or corn for added sweetness and texture. You can also experiment with different toppings like avocado or sour cream.
  • Spice Level: Adjust the amount of chipotle peppers to control the heat. If you're sensitive to spice, start with less and add more as desired.
  • Ingredient Quality: Use fresh, high-quality ingredients for the best flavor. Organic chicken and fresh herbs make a noticeable difference.