Name: Crock Pot Funeral Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 30 ounces frozen shredded hash brown potatoes; 1 can cream of chicken soup; 2 cups sour cream; 1 medium onion, finely chopped; 2 cups shredded cheddar cheese; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper

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There’s something truly special about comfort foods, and Crock Pot Funeral Potatoes holds a special place in my heart. I vividly remember the first time I tasted these creamy, cheesy, and downright delicious potatoes at a gathering. It was one of those chilly winter evenings where everyone craved warmth and comfort. A dear friend of mine had whipped up a batch, and as soon as I took the first bite, I was hooked! The combination of tender potatoes, rich cream, and melted cheese felt like a warm hug on a plate. Serving these at family functions has become a tradition, and they never fail to elicit smiles and satisfied sighs around the table.

What I love most about Crock Pot Funeral Potatoes is how easy they are to make. Just throw all the ingredients into the slow cooker, set it, and forget it! Perfect for busy weeknights or holiday gatherings when you want to spend more time with loved ones and less time in the kitchen. Plus, they’re a great way to use those frozen hash browns that sometimes linger in the freezer. As the potatoes cook, the flavors meld together beautifully, creating a dish that’s creamy, cheesy, and utterly irresistible. With every bite, you’ll experience that comforting warmth that only a dish like this can provide. Whether you’re serving them for a family dinner or at a potluck, Crock Pot Funeral Potatoes are sure to be a hit!

Recipe Snapshot

Total Time:
4 hr 10 mins

Prep Time:
10 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
320 kcal

Protein:
8 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Slow Cooker, Chef’s Knife, Mixing Bowl

What You’ll Enjoy About This Crock Pot Funeral Potatoes

Easy Preparation

One of the standout features of Crock Pot Funeral Potatoes is how simple they are to prepare. You can throw everything in the slow cooker and let it do the work for you. There’s no need for complicated techniques or elaborate steps, making it a go-to for busy cooks.

Comforting and Satisfying

These potatoes are the epitome of comfort food. The rich cream and cheesy goodness create a satisfying dish that warms your soul. It’s perfect for those chilly winter nights or any gathering where you want to provide a comforting meal.

Versatile Dish

You can serve Crock Pot Funeral Potatoes as a side dish for all occasions. They pair wonderfully with roasted meats, grilled chicken, or even as part of a buffet spread, making them incredibly versatile and adaptable.

Feeds a Crowd

This recipe is a fantastic option when you’re cooking for a crowd. With just a few ingredients, you can easily serve eight people, making it a great choice for family gatherings, potlucks, or any festive occasion.

Flexible Ingredients

While the classic version is comforting as it is, there’s room for creativity. Feel free to add your favorite spices or vegetables to customize Crock Pot Funeral Potatoes to your liking. You could even switch up the cheese for a different flavor profile!

Ingredient List for Crock Pot Funeral Potatoes

The ingredients for Crock Pot Funeral Potatoes are simple yet effective. Each one plays a crucial role in creating the rich, creamy texture and flavor that makes this dish irresistible. The harmony of these ingredients results in a comforting meal that everyone will love.

30 ounces frozen shredded hash brown potatoes – The star of the dish! These provide the base and absorb all the creamy goodness.
1 can cream of chicken soup (10.5 ounces) – Adds creaminess and a hint of savory flavor.
2 cups sour cream – This ingredient contributes to the dish’s rich and creamy texture.
1 medium onion, finely chopped – Provides a subtle sweetness and depth of flavor.
2 cups shredded cheddar cheese, divided – The cheese brings a melty, comforting element to the potatoes.
½ teaspoon garlic powder – Enhances the overall flavor without overpowering it.
½ teaspoon salt – Essential for seasoning the dish properly.
¼ teaspoon black pepper – Adds a touch of warmth and spice.

Step by Step Guide for Crock Pot Funeral Potatoes

Preparing Crock Pot Funeral Potatoes is a delightful experience. With just a few simple steps, you’ll have a hearty dish ready to cook while you spend time with loved ones. Let’s dive into the delicious journey of making this comforting side!

Start by coating the inside of a 6-quart Crock-Pot or slow cooker with nonstick cooking spray. This step ensures that the potatoes won’t stick and makes cleanup a breeze.
In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, chopped onion, 1 cup of shredded cheddar cheese, garlic powder, salt, and black pepper. Mix these ingredients together until they are well combined. You should see a creamy mixture that envelops the potatoes.
Once everything is mixed, transfer the mixture to the Crock-Pot. Use a spatula to spread it evenly across the bottom of the pot. This ensures that the potatoes cook uniformly and absorb all the flavors.
Cover the Crock-Pot and set it to low heat. Cook for 4 hours, or until the potatoes are tender. As the dish cooks, your kitchen will be filled with enticing aromas, making it hard to resist sneaking a taste!
After 4 hours, check for tenderness. If the potatoes are soft and well-cooked, sprinkle the remaining 1 cup of shredded cheddar cheese over the top. This adds a deliciously cheesy layer, ensuring every bite is packed with flavor.
Cover the Crock-Pot again and cook for an additional 10 minutes, or until the cheese is melted. The cheese will create a delightful, gooey topping that’s simply irresistible.
Once done, serve the Crock Pot Funeral Potatoes hot. This dish is meant to be shared and enjoyed amongst friends and family!

Things Worth Knowing

The Right Temperature: Cooking on low in the Crock-Pot ensures even cooking and prevents the potatoes from becoming mushy.
Layering Ingredients: When layering, mix well to ensure that each bite is filled with all the flavors.
Save Some Cheese: Keeping some cheese for the last step allows for that beautiful, melty topping.
Check for Doneness: Potato texture matters; make sure they are tender and not undercooked.

Substitutions and Tips

Even though Crock Pot Funeral Potatoes is a classic recipe, here are some tips to enhance your cooking experience and variations to consider:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Yes, you can freeze this dish! Just ensure it’s cooled completely before transferring it to a freezer-safe container. It can last up to 2 months in the freezer.
Pairing: These potatoes make a fantastic side dish for grilled chicken, steak, or as part of a buffet spread.
Spice it Up: Consider adding a bit of hot sauce or diced jalapeños for a spicy kick.
Cheese Variations: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for added flavor.
Vegetable Additions: You can mix in some steamed broccoli or chopped bell peppers for a pop of color and nutrition.

What to Pair With Crock Pot Funeral Potatoes

Serving Crock Pot Funeral Potatoes opens up a world of pairing possibilities. Here are some ideas to enhance your meal:

Roasted Chicken: The creamy potatoes complement the savory flavors of roasted chicken perfectly.
Grilled Vegetables: A light and fresh side of grilled veggies balances the richness of the potatoes.
Salad: A crisp green salad adds a refreshing contrast, ideal for those hearty winter meals.
Occasions: Perfect for family gatherings, holiday dinners, or potlucks where comfort food is a hit.
Storage Tips: Remember to refrigerate any leftovers promptly. They make an excellent quick microwave meal the next day!
Seasonal Pairing: These potatoes shine during winter, but they can be enjoyed year-round, especially during holidays.

FAQ

Crock Pot Funeral Potatoes is a creamy potato dish typically made with hash browns, cream soup, sour cream, and cheese. It’s a comforting side dish that’s often served at gatherings, hence the name.

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pop it in the Crock-Pot when you’re ready to cook. This makes it perfect for parties or busy nights!

These potatoes pair well with roasted or grilled meats like chicken, beef, or pork. They also complement salads and steamed vegetables beautifully, creating a well-rounded meal.

Definitely! Feel free to add your favorite spices, vegetables, or even different types of cheese to make the dish your own. It’s flexible and welcomes creativity!

Conclusion

In summary, Crock Pot Funeral Potatoes is a dish that brings comfort and joy to any gathering. It’s easy to prepare, making it an excellent choice for busy cooks who still want to serve something delicious. I encourage you to try this recipe at your next gathering. Everyone will appreciate the hearty flavors and creamy texture that make this dish so special!