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Crock Pot Funeral Potatoes

Crock Pot Funeral Potatoes

The ultimate comfort food, Crock Pot Funeral Potatoes are creamy, cheesy, and easy to make! This satisfying dish is perfect for family gatherings or cozy dinners. With just a few ingredients, you can whip up a crowd-pleaser that everyone will love. Make it tonight for a warm, delicious meal!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 30 ounces frozen shredded hash brown potatoes
  • 1 can cream of chicken soup
  • 2 cups sour cream
  • 1 medium onion, finely chopped
  • 2 cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Slow Cooker
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Coat the inside of a 6-quart Crock-Pot or slow cooker with nonstick cooking spray.
  2. In a large bowl, mix together the thawed hash browns, cream of chicken soup, sour cream, chopped onion, 1 cup of shredded cheddar cheese, garlic powder, salt, and black pepper until well combined.
  3. Transfer the mixture to the Crock-Pot and spread evenly with a spatula.
  4. Cover and cook on low for 4 hours, or until the potatoes are tender.
  5. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the potatoes. Cover and cook for an additional 10 minutes, or until the cheese is melted.
  6. Serve the Crock Pot Funeral Potatoes hot as a comforting side dish.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Yes, you can freeze this dish! Just ensure it’s cooled completely before transferring it to a freezer-safe container. It can last up to 2 months in the freezer.
  • Pairing: These potatoes make a fantastic side dish for grilled chicken, steak, or as part of a buffet spread.
  • Spice it Up: Consider adding a bit of hot sauce or diced jalapeños for a spicy kick.
  • Cheese Variations: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for added flavor.
  • Vegetable Additions: You can mix in some steamed broccoli or chopped bell peppers for a pop of color and nutrition.