Crockpot Chicken Marinara

There’s something so comforting about a warm bowl of Crockpot Chicken Marinara. I remember the first time I made it; the aroma filled the kitchen, wrapping around me like a cozy blanket. It was a chilly evening, and the last thing I wanted to do was spend hours cooking. Enter my trusty slow cooker, which turned what could have been a daunting task into a simple, relaxing evening. Just toss in the ingredients, set it, and let time do the heavy lifting. This dish is not just about the flavors; it’s about the memories we create around the dinner table, filled with laughter and heartwarming stories.

Each bite of Crockpot Chicken Marinara bursts with flavor, thanks to the rich pasta sauce and the perfectly seasoned chicken. It brings back those nostalgic feelings of family dinners, where everyone gathers around, and the conversations flow as freely as the food. Whether it’s a busy weeknight or a special occasion, this recipe delivers effortlessly. You can enjoy it with a side of fresh bread or over your favorite pasta, making it a versatile option for any meal. It’s a dish that embodies warmth, love, and simplicity, reminding us why cooking can be such a joyful experience.

Essential Ingredients for Crockpot Chicken Marinara

When it comes to the ingredients for Crockpot Chicken Marinara, simplicity and quality are key. The beauty of this recipe lies in how well these ingredients work together to create a hearty and satisfying dish. Each component plays a significant role in building flavors, from the savory chicken to the bold spices that elevate the pasta sauce.

• 1 jar (24 ounces) Pasta Sauce – This is the backbone of your dish, providing richness and depth. A good quality sauce will make a world of difference, so choose one that you love.
• ¼ teaspoon Red Pepper Flakes – Just a pinch adds a subtle heat that enhances the overall flavor without overwhelming the palate.
• 1 teaspoon Great Value Organic Italian Seasoning – This blend of herbs infuses the chicken and sauce with a traditional Italian flair, elevating the dish to something special.
• ¼ teaspoon Garlic Salt – Garlic is a classic flavor in Italian cooking, and garlic salt adds an instant savory depth without needing to chop fresh garlic.
• 1 pound boneless skinless chicken breasts (thawed) – The star of the dish, chicken provides protein and absorbs the flavors of the sauce beautifully.
• 1 package (17.6 ounces) pasta (cooked) – This is the perfect vehicle for your delicious sauce and chicken, bringing the meal together.
• Parmesan cheese and basil, for garnish – The finishing touches that add a burst of flavor and a lovely presentation to your plate.

Instructions for Crockpot Chicken Marinara

Making Crockpot Chicken Marinara is an enjoyable experience that requires minimal effort. You’ll be amazed at how easy it is to create a delicious meal that the whole family will love. Follow these steps for a stress-free cooking experience.

1. Start by lining your crockpot with a slow cooker liner or spraying it with nonstick cooking spray. This makes for easy cleanup later.
2. Pour the pasta sauce into the bottom of the crockpot. The sauce will act as a flavorful base for the other ingredients.
3. Add the red pepper flakes, Italian seasoning, and garlic salt to the sauce, and stir well. This will ensure that the spices are evenly distributed.
4. Carefully place the chicken breasts on top of the sauce. This will allow the chicken to soak up all that delicious flavor while cooking. Turn the chicken a few times to coat it in the sauce.
5. Cover the crockpot and set it to cook on HIGH for 2 and a half to 4 hours, or until the chicken is fully cooked through and reaches an internal temperature of 165°F. The cooking time may vary depending on your crockpot.
6. While the chicken is cooking, prepare your pasta according to package directions. When cooked, drain the pasta and set it aside.
7. Once the chicken is done, remove it from the crockpot. Slice or shred it using two forks, which will allow the meat to absorb even more of the sauce’s flavor.
8. Return the shredded chicken to the crockpot with the sauce and stir until well combined.
9. Serve the chicken marinara mixture over the cooked pasta, and for a delightful finish, sprinkle with Parmesan cheese and fresh basil for garnish.
10. Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish tastes even better the next day!

Expert Tips about Crockpot Chicken Marinara

While Crockpot Chicken Marinara is straightforward to make, here are some expert tips to elevate your dish even further.

• Storage: Make sure to store leftovers in an airtight container. They can be kept in the refrigerator for up to three days.
• Freezing: You can freeze the chicken marinara for up to three months. Just make sure to store it in a freezer-safe container.
• Pairing: Serve your Crockpot Chicken Marinara with a fresh green salad or garlic bread for a complete meal.
• Variations: Feel free to add vegetables like bell peppers or mushrooms to the crockpot for extra nutrition and flavor.
• Garnish: A sprinkle of fresh herbs like parsley or basil enhances the presentation and adds a burst of freshness.

What Goes Well With This Crockpot Chicken Marinara

When it comes to serving Crockpot Chicken Marinara, think beyond simple pasta. Here are some delightful pairing ideas:

• Garlic Bread: A side of warm garlic bread is perfect for sopping up all that delicious sauce.
• Green Salad: A crisp salad with a light vinaigrette balances the richness of the marinara.
• Roasted Vegetables: Serve with seasonal roasted vegetables, such as zucchini or bell peppers, for a nutritious addition.
• Cheesy Garlic Knots: These are a fun and delicious side that will please both kids and adults alike.
• Wine Pairing: For those who enjoy a drink, consider a refreshing sparkling water or a light, fruity white wine.
• Occasions: This dish is perfect for family dinners, potlucks, or any gathering where comfort food is the star.

FAQ

Conclusion

Crockpot Chicken Marinara is a heartwarming recipe that combines simplicity with rich flavors, making it a go-to for busy nights or family gatherings. It’s not just a meal; it’s an experience that brings people together. I encourage you to try this recipe tonight and create your own delicious memories around the dinner table.

Crockpot Chicken Marinara

The ultimate comfort food, Crockpot Chicken Marinara is a rich and hearty dish perfect for easy weeknight dinners. With tender chicken cooked to perfection in flavorful marinara sauce, it's a meal the whole family will love. Try it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 jar Pasta Sauce 24 ounces
• ¼ teaspoon Red Pepper Flakes
• 1 teaspoon Italian Seasoning Great Value Organic
• ¼ teaspoon Garlic Salt
• 1 pound boneless skinless chicken breasts thawed
• 1 package pasta cooked, 17.6 ounces
• Parmesan cheese for garnish
• basil for garnish

Equipment

• Slow Cooker
• Wooden Spoon
• Chef's Knife

Method

 

1. Line your crockpot with a slow cooker liner or spray with nonstick cooking spray.
2. Place pasta sauce in the bottom of a crockpot.
3. Add red pepper flakes, Italian seasoning, and garlic salt and stir.
4. Place the chicken breasts on top the sauce. Turn a few times to coat.
5. Cover and cook on HIGH for 2 1/2 to 4 hours, or until chicken is cooked through (internal temperature reaches 165°F).
6. Cook pasta according to package directions. Drain.
7. When chicken is cooked, slice or shred using two forks.
8. Return to crockpot with sauce until pasta is ready.
9. Serve pasta with chicken marinara and a sprinkle of Parmesan cheese.
10. Store in an airtight container in the refrigerator for up to 3 days.

Notes

Make sure to store leftovers in an airtight container. They can be kept in the refrigerator for up to three days.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.