Crockpot Huli Huli Chicken
There’s something magical about the aroma of Crockpot Huli Huli Chicken wafting through the house. I remember the first time I tried this dish; it was a rainy Saturday afternoon, and I was craving something comforting and full of flavor. I decided to experiment with my slow cooker, tossing in some juicy chicken thighs along with a tangy sauce that included pineapple juice, soy sauce, and a hint of ginger. As the day progressed, the anticipation built with each hour that passed. By dinner time, the chicken was so tender, it practically fell apart. The sweetness from the brown sugar and the savory notes of the garlic created a harmony that had my family coming back for seconds. Every bite was a burst of flavor that transported us to a tropical paradise. This dish has become a staple in our home, bringing smiles and satisfaction, and it’s so easy to make! You’ll find that Crockpot Huli Huli Chicken isn’t just a meal; it’s an experience that warms the heart and fills the soul.
Recipe Snapshot
7 hr 15 mins
15 mins
420 mins
Hard
412 kcal
31 g
Gluten-Free, AIP
10 g
Whisk, Grater, Wooden Spoon, Mixing Bowl
Why You’ll Love This Crockpot Huli Huli Chicken
The Simplicity of Slow Cooking
One of the top reasons I adore Crockpot Huli Huli Chicken is its simplicity. You can throw everything together in the slow cooker, knowing that it’ll develop amazing flavors as it cooks. It’s perfect for busy days when you want a home-cooked meal without the fuss.
Flavor Explosion
This dish offers a delightful flavor explosion thanks to the combination of pineapple juice and soy sauce. The sweetness of the pineapple balances perfectly with the umami of the soy sauce, resulting in a delicious glaze that coats the chicken beautifully.
Versatile for Any Meal
Whether you serve Crockpot Huli Huli Chicken over rice, in a sandwich, or as a protein-packed topping for salads, its versatility allows it to shine at any meal. You can adapt it to suit your family’s preferences, making it a go-to recipe.
Healthy Comfort Food
This recipe is a healthier option compared to many traditional comfort foods. Using boneless skinless chicken thighs provides protein while keeping the dish moist and flavorful. Plus, the addition of fresh ingredients like ginger and garlic not only enhances the taste but also adds nutritional benefits.
Perfect for Meal Prep
If you love meal prepping, this recipe is a winner! It reheats beautifully, making it ideal for leftovers. You can make a large batch and have tasty lunches ready for the week, saving you time and hassle.
Family Favorite
Finally, one of the best things about Crockpot Huli Huli Chicken is that it’s a family favorite. Everyone from kids to adults loves this dish, making it a great option for gatherings and weeknight dinners alike. It brings everyone together around the table for a delightful meal.
Recipe Ingredients for Crockpot Huli Huli Chicken
The ingredients for Crockpot Huli Huli Chicken are beautifully harmonious. Each component plays an important role in creating the dish’s unique flavor profile. From the sweetness of pineapple juice to the savory depth provided by soy sauce, these ingredients work together to create a well-balanced meal that’s both satisfying and nutritious.
- 1 cup unsweetened pineapple juice – This brings sweetness and acidity, enhancing the dish’s tropical flavor.
- ½ cup soy sauce – Adds depth and umami, giving the chicken a savory backbone.
- ½ cup brown sugar – Contributes sweetness and helps create a delicious glaze.
- ⅓ cup ketchup – Adds a tangy note and thickens the sauce.
- 2 teaspoons fresh ginger root, grated – Provides warmth and a slight spiciness that complements the sweetness.
- 1 ½ teaspoons minced garlic – Brings aromatic flavor and a savory kick.
- 4 pounds boneless skinless chicken thighs – The star of the dish; these stay tender and juicy throughout cooking.
- 2 tablespoons cornstarch – Used to thicken the sauce to the perfect consistency.
Crockpot Huli Huli Chicken Instructions
Making Crockpot Huli Huli Chicken is a breeze! With just a few simple steps, you’ll have a flavorful meal that practically cooks itself. Let’s dive into the instructions and get cooking!
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic. Make sure the sugar is fully dissolved for a smooth sauce.
- Place the boneless skinless chicken thighs into your crock pot. Pour the sauce mixture over the chicken, ensuring each piece is well coated.
- Cover the crock pot and set it to cook on low for 5 to 7 hours. You’ll know it’s ready when the chicken is tender and easily pulls apart with forks.
- Once cooked, carefully remove the chicken from the crock pot using tongs. Set it aside on a plate to rest for a moment.
- To thicken the sauce, whisk in the cornstarch into the liquid left in the crock pot. Stir until it’s combined and let it cook for 10 to 15 minutes until it begins to thicken.
- At this point, you can decide how to serve your chicken. You can leave it as whole thighs, or shred it using two forks for an easier serving option.
- If shredding, return the chicken to the crock pot, mixing it back into the thickened sauce until well coated.
- Serve the Crockpot Huli Huli Chicken atop a bed of rice or in a sandwich. Enjoy the burst of flavors!
- Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently!
Things Worth Knowing
- Cook on Low: Cooking on low heat allows the flavors to meld beautifully and ensures the chicken remains tender.
- Use Fresh Ingredients: Fresh ginger and garlic enhance the taste significantly, compared to dried alternatives.
- Don’t Rush It: Allowing the chicken to cook for the full 5 to 7 hours will yield the best results.
- Thicken Properly: Be sure to whisk the cornstarch well to avoid lumps in your sauce.
Helpful Notes about Crockpot Huli Huli Chicken
If you’re diving into making Crockpot Huli Huli Chicken, here are some helpful notes to ensure your cooking experience is a success!
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave.
- Freezing: You can freeze the cooked chicken in a freezer-safe container for up to three months. Thaw overnight in the refrigerator before reheating.
- Pairing: Serve with steamed rice or your favorite sides like salad or grilled vegetables for a complete meal.
- Make It Spicy: If you enjoy a kick, consider adding some red pepper flakes or sriracha to the sauce.
- Meal Prep Friendly: This dish is perfect for meal prep. Cook a double batch and portion it out for lunches throughout the week!
How to Enjoy Crockpot Huli Huli Chicken
- Over Rice: The sauce is perfect for drenching over a steaming bowl of rice, soaking in all that flavor.
- In a Sandwich: Shredded chicken makes for a delightful sandwich filler, topped with slaw for crunch.
- As a Salad Topping: Use the chicken as a protein-packed addition to salads, balancing the flavors with fresh greens.
- For Family Gatherings: This dish is a crowd-pleaser and great for feeding a group during family dinners or parties.
- Storage Tips: Keep any leftovers in an airtight container. They can be enjoyed cold or reheated.
- Seasonal Pairings: This dish works well any time of year, but it’s especially refreshing during warmer months.
FAQ
Conclusion
In summary, Crockpot Huli Huli Chicken is a delicious, easy-to-make dish that brings the essence of Hawaiian flavors to your table. It’s not just about the taste; it’s about the experience of sharing a flavorful meal with your loved ones. I encourage you to give this recipe a try. It could become a new favorite for you and your family, adding a delightful twist to your dinner routine.
Crockpot Huli Huli Chicken
Ingredients
Equipment
Method
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic. Make sure the sugar is fully dissolved for a smooth sauce.
- Place the boneless skinless chicken thighs into your crock pot. Pour the sauce mixture over the chicken, ensuring each piece is well coated.
- Cover the crock pot and set it to cook on low for 5 to 7 hours. You'll know it’s ready when the chicken is tender and easily pulls apart with forks.
- Once cooked, carefully remove the chicken from the crock pot using tongs. Set it aside on a plate to rest for a moment.
- To thicken the sauce, whisk in the cornstarch into the liquid left in the crock pot. Stir until it’s combined and let it cook for 10 to 15 minutes until it begins to thicken.
- At this point, you can decide how to serve your chicken. You can leave it as whole thighs, or shred it using two forks for an easier serving option.
- If shredding, return the chicken to the crock pot, mixing it back into the thickened sauce until well coated.
- Serve the Crockpot Huli Huli Chicken atop a bed of rice or in a sandwich. Enjoy the burst of flavors!
- Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently!
