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Crockpot Huli Huli Chicken

Crockpot Huli Huli Chicken

The ultimate comfort food, Crockpot Huli Huli Chicken is a sweet and savory delight that’s perfect for an easy weeknight dinner. With tender chicken infused with a tropical pineapple sauce, this dish will have your taste buds dancing. Make it tonight for a dish that will surely impress!
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 412
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsweetened pineapple juice
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ⅓ cup ketchup
  • 2 teaspoons fresh ginger root, grated
  • 1 ½ teaspoons minced garlic
  • 4 pounds boneless skinless chicken thighs
  • 2 tablespoons cornstarch

Equipment

  • Whisk
  • Grater
  • Wooden Spoon
  • Mixing Bowl

Method
 

  1. In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic. Make sure the sugar is fully dissolved for a smooth sauce.
  2. Place the boneless skinless chicken thighs into your crock pot. Pour the sauce mixture over the chicken, ensuring each piece is well coated.
  3. Cover the crock pot and set it to cook on low for 5 to 7 hours. You'll know it’s ready when the chicken is tender and easily pulls apart with forks.
  4. Once cooked, carefully remove the chicken from the crock pot using tongs. Set it aside on a plate to rest for a moment.
  5. To thicken the sauce, whisk in the cornstarch into the liquid left in the crock pot. Stir until it’s combined and let it cook for 10 to 15 minutes until it begins to thicken.
  6. At this point, you can decide how to serve your chicken. You can leave it as whole thighs, or shred it using two forks for an easier serving option.
  7. If shredding, return the chicken to the crock pot, mixing it back into the thickened sauce until well coated.
  8. Serve the Crockpot Huli Huli Chicken atop a bed of rice or in a sandwich. Enjoy the burst of flavors!
  9. Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently!

Notes

If you’re diving into making Crockpot Huli Huli Chicken, here are some helpful notes to ensure your cooking experience is a success!