Crockpot Thai Broccoli Rabe Chicken Curry

When I think about cozy meals that warm both the heart and stomach, nothing quite beats Crockpot Thai Broccoli Rabe Chicken Curry. The rich aroma of spices wafting through the kitchen on a chilly evening always brings back memories of family gatherings and shared laughter. This dish is a comforting blend of tender chicken and fresh veggies, simmered to perfection in a slow cooker. It’s one of those recipes that seems to conjure up smiles as it simmers away, making your home feel inviting and festive. I love the way the tangy notes of the curry paste meld beautifully with the sweetness of coconut milk, creating a sauce that’s both comforting and vibrant. Prepare to be amazed by how easy this meal is to throw together! Just a few fresh ingredients and you’ll be on your way to a deliciously satisfying dinner.

Crockpot Thai Broccoli Rabe Chicken Curry Shopping List

Gathering the right ingredients is crucial for creating the perfect Crockpot Thai Broccoli Rabe Chicken Curry. Each component plays a vital role in developing the rich, complex flavors characteristic of Thai cuisine. You’ll find that these ingredients not only complement each other but also contribute to a satisfying and wholesome meal. Here’s what you need:

• 1 yellow onion – finely diced
• 6 cloves of garlic – minced or grated
• 1 inch piece fresh ginger – peeled and grated
• 1 lemongrass stalk – finely chopped
• 1/4 cup Thai red curry paste
• 2 tablespoons fish sauce
• 2 (14 ounce) cans full fat coconut milk
• 2 tablespoons honey
• 1 pound boneless skinless chicken breast or thighs – diced
• 1 bunch broccoli rabe – ends trimmed and roughly chopped into bite-size pieces
• 1/4 cup fresh basil and/or cilantro – thoroughly chopped
• Steamed rice – for serving
• Arils from one pomegranate – for serving
• Chopped peanuts – for serving

How to Assemble Crockpot Thai Broccoli Rabe Chicken Curry

Making the Crockpot Thai Broccoli Rabe Chicken Curry is as easy as following a few straightforward steps. You’ll be amazed by how simple it is to create a dish that feels like a labor of love. Let’s get started!

1. In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Stir well to incorporate all the flavors. The mixture should be creamy and aromatic, which is the first sign of deliciousness to come.

2. Add the chicken and broccoli rabe to the crockpot. Gently toss everything together until the chicken and veggies are coated in the fragrant sauce you just created. This step is crucial as it allows all the ingredients to meld together beautifully.

3. Cover the crockpot and set it to cook. You can choose to cook on LOW for 5-6 hours or on HIGH for 4-5 hours. During this time, the chicken will become tender and the flavors will deepen, filling your home with an irresistible aroma.

4. Just before serving, stir in the basil and/or cilantro. This will add a fresh, herby brightness to your curry, making it even more inviting. The color will pop with vibrant greens!

5. Serve the curry over a bowl of steamed rice. This not only makes the dish heartier but also helps soak up all that delicious sauce.

6. Top with pomegranate arils, chopped peanuts, and fresh basil or cilantro before indulging. The final touches add texture and a pop of color, elevating your dish to a whole new level.

7. Enjoy your creation! This Crockpot Thai Broccoli Rabe Chicken Curry is not only a feast for the eyes but also a comforting meal that will warm you from the inside out.

Helpful Notes about Crockpot Thai Broccoli Rabe Chicken Curry

Every recipe comes with its own set of unique tips that can enhance your cooking experience. Here are some helpful notes for making the most of your Crockpot Thai Broccoli Rabe Chicken Curry:

• Storage: After cooking, let the curry cool completely. Transfer to airtight containers and store in the refrigerator for up to three days.
• Freezing: This curry freezes beautifully! Portion it out into freezer-safe containers and store for up to three months.
• Pairing: Serve with steamed jasmine rice for a traditional touch or try with quinoa for a healthier option.
• Serving Temperature: This curry is best served warm, but leftovers can be enjoyed cold as well.
• Vegetarian Option: Substitute chicken with tofu for a delicious vegetarian version.
• Spice Enhancements: Add red pepper flakes or fresh chili for an extra kick!

How to Enjoy Crockpot Thai Broccoli Rabe Chicken Curry

When it comes to enjoying the Crockpot Thai Broccoli Rabe Chicken Curry, the possibilities are endless. Here are some delightful ways to serve and savor this dish:

• Lunch or Dinner: This dish is perfect for both lunch and dinner. It’s hearty enough to satisfy your cravings at any meal time.
• Special Occasions: This curry is a hit during gatherings, family dinners, or even casual get-togethers.
• Leftover Lunches: Pack leftovers for lunch the next day. It’s a great way to enjoy a comforting meal at work.
• Seasonal Pairings: During the colder months, serve with warm naan or crusty bread for dipping.
• Garnishes: Enhance your presentation with fresh herbs, a squeeze of lime, or even a sprinkle of sesame seeds.
• Meal Prep: Consider doubling the recipe for easy meal prep. This way, you’ll have tasty meals ready to heat and serve throughout the week!

FAQ

Conclusion

The Crockpot Thai Broccoli Rabe Chicken Curry is a delightful dish that combines ease of preparation with comforting flavors. Whether you’re serving it for a family dinner or meal prepping for the week, it’s a recipe that delivers satisfaction. I hope you give it a try and see just how wonderfully this dish can warm up your evenings!

Crockpot Thai Broccoli Rabe Chicken Curry

The ultimate comfort food, this Crockpot Thai Broccoli Rabe Chicken Curry is rich, creamy, and full of vibrant flavors. Perfect for busy weeknights, it's a satisfying one-pot meal that you can set and forget. Enjoy the delicious taste of Thai cuisine made easy!

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 450

Ingredients Equipment Method

Ingredients

  

• 1 yellow onion finely diced
• 6 cloves garlic minced or grated
• 1 inch piece fresh ginger peeled + grated
• 1 stalk lemongrass finely chopped
• 1/4 cup Thai red curry paste
• 2 tablespoons fish sauce
• 2 (14 ounce) cans full fat coconut milk
• 2 tablespoons honey
• 1 pound boneless skinless chicken breast or thighs diced
• 1 bunch broccoli rabe ends trimmed + roughly chopped into bite size
• 1/4 cup fresh basil and/or cilantro thoroughly chopped
• Steamed rice for serving
• Arils from one pomegranate for serving
• Chopped peanuts for serving

Equipment

• Slow Cooker
• Grater
• Wooden Spoon
• Peeler
• Chef's Knife
• Cutting Board

Method

 

1. In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Add the chicken and broccoli rabe, toss to combine.
2. Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Just before serving, stir in the basil and/or cilantro.
3. Serve the curry over a bowl of steamed rice. Top with pomegranate arils, peanuts, and fresh basil or cilantro. Eat!

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.