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Crockpot Thai Broccoli Rabe Chicken Curry

Crockpot Thai Broccoli Rabe Chicken Curry

The ultimate comfort food, this Crockpot Thai Broccoli Rabe Chicken Curry is rich, creamy, and full of vibrant flavors. Perfect for busy weeknights, it's a satisfying one-pot meal that you can set and forget. Enjoy the delicious taste of Thai cuisine made easy!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 1 yellow onion finely diced
  • 6 cloves garlic minced or grated
  • 1 inch piece fresh ginger peeled + grated
  • 1 stalk lemongrass finely chopped
  • 1/4 cup Thai red curry paste
  • 2 tablespoons fish sauce
  • 2 (14 ounce) cans full fat coconut milk
  • 2 tablespoons honey
  • 1 pound boneless skinless chicken breast or thighs diced
  • 1 bunch broccoli rabe ends trimmed + roughly chopped into bite size
  • 1/4 cup fresh basil and/or cilantro thoroughly chopped
  • Steamed rice for serving
  • Arils from one pomegranate for serving
  • Chopped peanuts for serving

Equipment

  • Slow Cooker
  • Grater
  • Wooden Spoon
  • Peeler
  • Chef's Knife
  • Cutting Board

Method
 

  1. In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Add the chicken and broccoli rabe, toss to combine.
  2. Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Just before serving, stir in the basil and/or cilantro.
  3. Serve the curry over a bowl of steamed rice. Top with pomegranate arils, peanuts, and fresh basil or cilantro. Eat!