Crockpot Tortellini

I can’t tell you how many times I’ve come home after a long day, only to feel exhausted and not up for cooking a full meal. This is where Crockpot Tortellini comes into play, transforming my evenings into easy, stress-free culinary experiences. Picture this: as I walk through the door, the warm, inviting aroma of Italian spices fills the air, and I know that dinner is practically served. With minimal effort, I can bring together hearty ingredients, all while letting my trusty crockpot do the heavy lifting. It’s become my go-to comfort food for those chilly winter nights.

Key Ingredients for Crockpot Tortellini

The ingredients in Crockpot Tortellini are what make this dish truly special. Each component plays a vital role in creating a deliciously creamy and hearty meal that warms the soul. The tortellini is the star, but paired with fresh spinach, vibrant tomatoes, and rich cream cheese, it creates a symphony of flavors and textures that are hard to resist.

• 18oz. Frozen Tortellini Pasta: The heart of this dish, providing a flavorful, chewy base that soaks up all the lovely sauce. Opt for your favorite cheese-filled tortellini for an extra tasty experience.
• 6oz. Fresh Baby Spinach: Adds a pop of color and a boost of nutrition while cooking down to a tender texture that blends seamlessly with the other ingredients.
• 14oz. Italian-style Petite Diced Tomatoes: These bring acidity and sweetness to the dish, complementing the creamy elements wonderfully. If you prefer a bit of spice, feel free to use diced tomatoes with green chilies.
• 2 cups Chicken Broth: Enhances the overall flavor and helps to create a luscious sauce for the tortellini to cook in, making every bite delightful.
• 8oz. Cream Cheese: This is what gives the dish its creamy texture. Cutting it into pieces allows it to melt more evenly throughout the cooking process.
• 1 cup Shredded Cheese: A blend of cheeses melts into the dish, making it extra cheesy and delicious. Consider using mozzarella or a blend for the best results.
• 1 tsp Garlic Powder: Adds a subtle depth of flavor that enhances all the other ingredients.
• 1 tsp Onion Powder: This brings a sweetness that rounds out the dish beautifully.
• 1 tsp Salt: Essential for seasoning and bringing out the flavors of all the ingredients.
• ½ tsp Ground Pepper: A dash of pepper adds a hint of warmth and balances the creaminess.

Preparation Steps for Crockpot Tortellini

Preparing the Crockpot Tortellini is as effortless as it gets. This dish is all about convenience, making it a fantastic choice for busy days. Follow these steps to create a comforting meal that will have everyone asking for seconds.

1. Start by gathering all your ingredients. It can be helpful to have everything laid out on the counter before you begin. This makes the whole process smoother and allows you to check off what you’ve added as you go.
2. Take your frozen tortellini and place it at the bottom of your crockpot. This allows it to cook evenly and absorb all the delicious flavors as it heats up.
3. Add the fresh spinach on top of the tortellini. It will wilt as it cooks, integrating perfectly into the dish.
4. Next, pour in the Italian-style petite diced tomatoes. Make sure to include the juice for extra flavor. This will create a lovely sauce as it cooks.
5. Now, it’s time to add the chicken broth. Pour it over the top, ensuring the tortellini is well-covered for optimal cooking. The broth will create a rich sauce that’s simply irresistible.
6. Cut the cream cheese into cubes and scatter it over the top. This ensures it melts evenly throughout the cooking process, making the dish creamy and luscious.
7. Sprinkle the shredded cheese on top of everything. This will melt and create a cheesy layer that enhances the overall flavor.
8. Season with the garlic powder, onion powder, salt, and ground pepper. These spices will elevate the dish and bring everything together.
9. Stir everything gently to combine, being careful not to break the tortellini. Make sure all the ingredients are well mixed and coated with the broth.
10. Cover the crockpot and set it to low for 2.5 hours. During this time, stir occasionally to ensure everything cooks evenly and the cream cheese breaks down into the sauce. Once finished, your Crockpot Tortellini is ready to be served!

Helpful Hints

Making the most of your Crockpot Tortellini experience can elevate this dish even further. Here are some handy tips to keep in mind:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave, adding a splash of broth to loosen it up.
• Freezing: This dish can be frozen, but it’s best to freeze the sauce separately from the tortellini to maintain the best texture when reheating.
• Pairing: Consider serving with a side of garlic bread or a fresh salad for a complete meal.
• Cheese Options: Feel free to experiment with different cheese types. Using a robust cheese can enhance the flavor profile.
• Serving Suggestions: Top with fresh herbs like basil or parsley right before serving for an added burst of flavor.

What to Serve With Crockpot Tortellini

When it comes to enjoying your delicious Crockpot Tortellini, there are several fantastic options to consider:

• Garlic Bread: A side of warm, buttery garlic bread is perfect for scooping up the creamy sauce.
• Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the dish.
• Steamed Vegetables: Pairing with steamed broccoli or green beans can add a nutritious touch to your meal.
• Wine: A glass of your favorite non-alcoholic beverage goes great alongside this comforting dish.
• Seasonal Vegetables: Consider adding seasonal vegetables for a fresh twist; roasted or sautéed vegetables complement the flavors beautifully.
• Occasions: This dish is perfect for cozy family dinners, potlucks, or even casual gatherings with friends.

FAQ

Conclusion

The Crockpot Tortellini is a true gem in the world of easy weeknight dinners. It combines comfort, flavor, and simplicity into one delicious dish. I encourage you to give it a try—it’s the kind of meal that brings family together and makes any evening feel special. Enjoy every creamy bite and the smiles it brings to the table!

Crockpot Tortellini

The ultimate comfort food, Crockpot Tortellini combines creamy cheese with rich flavors to create an easy weeknight dinner that everyone will love. It’s perfect for chilly evenings and requires minimal effort to prepare. Try making it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 18 oz Frozen Tortellini Pasta
• 6 oz Fresh Baby Spinach
• 14 oz Italian-style Petite Diced Tomatoes Rotel is fine
• 2 cups Chicken Broth
• 8 oz Cream Cheese Cut block up into pieces for quicker melt
• 1 cup Shredded Cheese
• 2 tsp Shredded Cheese
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt
• ½ tsp Ground Pepper

Equipment

• Crockpot

Method

 

1. Add all ingredients to the slow cooker and stir.
2. Heat on low for 2.5 hours, stirring every hour to break apart and evenly distribute ingredients and cream cheese.
3. Serve Crockpot Tortellini immediately.

Notes

• Any shredded cheese type will work: especially if you prefer something robust like Asiago or an Italian blend.
• Top with a little fresh shredded Parmesan cheese: for an enhanced presentation before serving.
• Consider stovetop tips: if you prefer a quicker cooking method, check for stovetop alternatives.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.