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Crockpot Tortellini

Crockpot Tortellini

The ultimate comfort food, Crockpot Tortellini combines creamy cheese with rich flavors to create an easy weeknight dinner that everyone will love. It’s perfect for chilly evenings and requires minimal effort to prepare. Try making it tonight!
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 18 oz Frozen Tortellini Pasta
  • 6 oz Fresh Baby Spinach
  • 14 oz Italian-style Petite Diced Tomatoes Rotel is fine
  • 2 cups Chicken Broth
  • 8 oz Cream Cheese Cut block up into pieces for quicker melt
  • 1 cup Shredded Cheese
  • 2 tsp Shredded Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • ½ tsp Ground Pepper

Equipment

  • Crockpot

Method
 

  1. Add all ingredients to the slow cooker and stir.
  2. Heat on low for 2.5 hours, stirring every hour to break apart and evenly distribute ingredients and cream cheese.
  3. Serve Crockpot Tortellini immediately.

Notes

  • Any shredded cheese type will work: especially if you prefer something robust like Asiago or an Italian blend.
  • Top with a little fresh shredded Parmesan cheese: for an enhanced presentation before serving.
  • Consider stovetop tips: if you prefer a quicker cooking method, check for stovetop alternatives.