Cucumber Avocado Salad

There’s something truly refreshing about a Cucumber Avocado Salad that just brings comfort on a warm summer day. I remember the first time I made this salad; it was a lazy afternoon, the sun was shining bright, and I had just come back from the local farmers’ market with the freshest ingredients. The vibrant colors of the cucumbers, avocados, and cilantro spoke to me, and I knew a simple salad was the perfect way to highlight their flavors. As I tossed the ingredients together, the delightful aroma of lime juice and garlic filled my kitchen, transporting me to a sun-soaked beach where this salad would shine as a perfect accompaniment to any meal.

The beauty of this Cucumber Avocado Salad lies in its simplicity. It’s not only quick and easy to prepare, but it also captures the essence of summer. Each bite is a burst of freshness, evoking memories of summer barbecues and picnics with friends and family. Whether served as a side at dinner or as a light lunch on its own, this salad never fails to impress. It’s amazing how a few fresh ingredients can come together to create something so vibrant and satisfying. I often find myself making this salad when I want something light yet fulfilling, especially when the heat is on outside.

Essential Ingredients for Cucumber Avocado Salad

The ingredients for this Cucumber Avocado Salad are as fresh and vibrant as the dish itself. Each one plays a significant role in creating the delightful flavors and textures that make this salad so special. The combination of crunchy, creamy, and zesty elements comes together harmoniously to create a dish that is not only visually appealing but also satisfying to the palate.

• 2 English cucumbers, sliced: These add a refreshing crunch and mild flavor.
• 3 avocados, cut into chunks: They bring creaminess and healthy fats to the mix.
• 1/4 cup red onion, diced: This adds a sharp, tangy flavor that contrasts nicely with the other ingredients.
• 1/3 cup cilantro, chopped: A burst of freshness that elevates the entire dish.
• 3 tablespoons olive oil: Provides a rich base for the dressing.
• 3 tablespoons lime juice: Adds a zesty kick that brightens the flavors.
• 1 teaspoon garlic, minced: Infuses the salad with a delightful aroma and depth of flavor.
• Kosher salt and pepper, to taste: Essential for enhancing all the flavors.

Directions for Cucumber Avocado Salad

Creating this Cucumber Avocado Salad is a breeze and can be done in just a few simple steps. Let’s dive into the directions that will lead you to a bowl of fresh, delicious goodness!

1. Begin by grabbing a large bowl and combine the sliced cucumbers, chunks of avocado, diced red onion, and chopped cilantro. The colors should be vibrant and inviting, making you excited to dig in.
2. Next, in a smaller bowl, whisk together the olive oil, lime juice, and minced garlic. The goal here is to create a dressing that’s both tangy and aromatic. You’ll want to make sure everything is well combined so that the flavors meld beautifully.
3. Pour the dressing over the salad ingredients. Make sure you drizzle it evenly across all the components for maximum flavor distribution.
4. Gently toss everything together. This is where the magic happens! You want to be gentle so as not to mash the avocado, but thorough enough to ensure every bite is bursting with flavor.
5. Now, it’s time to season! Add Kosher salt and pepper to taste. I like to sprinkle a little at a time and taste as I go, ensuring the seasoning enhances rather than overwhelms the natural flavors of the ingredients.
6. Once everything is mixed and seasoned to your liking, it’s ready to be served! This salad can be enjoyed immediately or chilled in the fridge for a little while to let the flavors develop even further. However, I usually can’t resist diving right in!

Perfect Pairings for Cucumber Avocado Salad

This Cucumber Avocado Salad is incredibly versatile and can be paired with a variety of dishes to create a well-rounded meal.

• Grilled Chicken: Serve this salad alongside juicy grilled chicken for a refreshing summer meal that balances protein and veggies perfectly.
• Fish Tacos: The fresh flavors of the salad complement the rich taste of fish tacos beautifully, adding a crisp and zesty element.
• Sandwiches: This salad makes an excellent side for sandwiches, especially those piled high with deli meats or fresh vegetables.
• Picnics and BBQs: Ideal for summer gatherings, this salad offers a light and refreshing option that everyone will enjoy.
• Light Lunch: On its own, this salad is a perfect light lunch, filled with nutrients and flavor to keep you satisfied.
• Storage: Store any leftovers in an airtight container in the fridge for up to two days. However, for the best texture, it’s best enjoyed fresh, as the avocado may brown.

Tips and Tricks about Cucumber Avocado Salad

To ensure your Cucumber Avocado Salad is always a hit, here are some tips and tricks to keep in mind.

• Storage: Store leftovers in an airtight container in the fridge, though it’s best enjoyed fresh.
• Freezing: This salad is not ideal for freezing due to the texture of the avocado after thawing.
• Pairing: This salad is delicious with grilled meats, fish, or as a light lunch on its own.
• Adjusting Flavors: If you like it spicier, consider adding a pinch of cayenne pepper or some diced jalapeños.
• Presentation: For a beautiful presentation, serve in a clear bowl to showcase the vibrant colors of the salad.

Perfect Pairings for Cucumber Avocado Salad

This Cucumber Avocado Salad is incredibly versatile and can be paired with a variety of dishes to create a well-rounded meal.

• Grilled Chicken: Serve this salad alongside juicy grilled chicken for a refreshing summer meal that balances protein and veggies perfectly.
• Fish Tacos: The fresh flavors of the salad complement the rich taste of fish tacos beautifully, adding a crisp and zesty element.
• Sandwiches: This salad makes an excellent side for sandwiches, especially those piled high with deli meats or fresh vegetables.
• Picnics and BBQs: Ideal for summer gatherings, this salad offers a light and refreshing option that everyone will enjoy.
• Light Lunch: On its own, this salad is a perfect light lunch, filled with nutrients and flavor to keep you satisfied.
• Storage: Store any leftovers in an airtight container in the fridge for up to two days. However, for the best texture, it’s best enjoyed fresh, as the avocado may brown.

FAQ

Conclusion

The Cucumber Avocado Salad is a celebration of fresh, vibrant ingredients that come together in a delightful way. It’s not just a salad; it’s an experience of summer in every bite. I hope you give this recipe a try; it’s sure to become a favorite! Enjoy the crisp, refreshing flavors and share it with loved ones at your next gathering or simply relish it on a quiet afternoon.

Cucumber Avocado Salad

The perfect refreshing summer dish, this Cucumber Avocado Salad combines crisp cucumbers and creamy avocados with a zesty dressing. It's quick, healthy, and bursting with flavor, making it a must-try for your next meal!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 2 English cucumbers English cucumbers sliced
• 3 avocados avocados cut into chunks
• 1/4 cup red onion diced
• 1/3 cup cilantro chopped
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 1 teaspoon garlic minced
• Kosher salt and pepper to taste

Equipment

• Chef's Knife
• Cutting Board
• Whisk

Method

 

1. In a large bowl, combine sliced cucumbers, avocado, diced red onion, and chopped cilantro. I like to slice the cucumber leaving the skin on!
2. In a small bowl, whisk together the olive oil, lime juice, and minced garlic.
3. Pour the dressing over the salad ingredients and toss together.
4. Season to taste with salt and pepper and enjoy!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge, though it's best enjoyed fresh.
• Tip 2: This salad is not ideal for freezing due to the texture of the avocado after thawing.
• Tip 3: This salad is delicious with grilled meats, fish, or as a light lunch on its own.
• Tip 4: If you like it spicier, consider adding a pinch of cayenne pepper or some diced jalapeños.
• Tip 5: For a beautiful presentation, serve in a clear bowl to showcase the vibrant colors of the salad.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.