Curried Carrot and Ginger Soup

There’s something undeniably comforting about a warm bowl of soup, especially when it’s a bowl of Curried Carrot and Ginger Soup. This dish brings me back to those chilly fall evenings when the leaves turn golden and the air becomes crisp. As the days grow shorter, I cherish the moments spent in the kitchen, stirring a pot filled with vibrant carrots, aromatic spices, and creamy coconut milk. It’s like wrapping yourself in a cozy blanket on a cold day, each spoonful bursting with flavor and warmth.

One of my fondest memories involves my grandmother teaching me how to make this soup. She would explain how the ginger not only adds a zesty kick but also has warming properties perfect for those brisk autumn days. Together, we would chop the vegetables, laughing and sharing stories while the coconut oil sizzled in the pan. The aroma of the sautéing onion and ginger would waft through the house, inviting everyone to gather in the kitchen. I still remember how she said, “A good soup is like a hug in a bowl.” And she was right!

As I prepare this Curried Carrot and Ginger Soup today, I feel her spirit guiding me. The vibrant orange color of the carrots and the fragrant curry powder make it visually appealing, while the coconut milk gives it a silky texture that tempts you to go back for seconds. It’s not just food; it’s a celebration of flavors and memories. Whether you are hosting a cozy dinner or simply looking for a comforting meal for yourself, this soup is the perfect choice.

So, grab your ingredients, put on your favorite apron, and let’s dive into making this delightful Curried Carrot and Ginger Soup. You won’t regret it!

Key Ingredients for Curried Carrot and Ginger Soup

The ingredients for Curried Carrot and Ginger Soup are simple yet incredibly flavorful. Each component plays a crucial role in the dish, creating a symphony of taste and nutrition. The carrots provide a sweet base, while ginger and curry powder add warmth and depth. Coconut milk brings creaminess, making this soup a delightful choice for any occasion.

• 2 tablespoons coconut oil: This oil lends a subtle sweetness and a rich flavor, enhancing the soup’s creaminess.
• 1 onion, diced: Adds a savory base, providing depth of flavor when sautéed.
• 1 tablespoon ginger, grated: Infuses warmth and a slight zing to the soup.
• 2 cups carrots, peeled and diced: The main ingredient, contributing natural sweetness and color.
• 1 tablespoon curry powder: This spice blend adds warmth and aromatic flavor, elevating the soup.
• 1/2 teaspoon sea salt: Enhances the overall flavor of the soup.
• 4 cups chicken stock or vegetable stock: The liquid base, enriching the soup with flavor.
• 1 cup coconut milk: Adds creaminess and a touch of sweetness, balancing the spices.
• 1 lime, juiced: Brightens the flavors and adds a refreshing acidity.
• 1/4 cup shredded coconut or flaked: A delightful topping that adds texture and a hint of sweetness.

Cooking Method for Curried Carrot and Ginger Soup

Cooking Curried Carrot and Ginger Soup is a straightforward process that requires minimal effort. Let’s dive into the steps to create this comforting bowl of goodness!

1. Heat the coconut oil over medium-high heat in a large saucepan. Watch as it melts and begins to shimmer. This is the perfect time to add your diced onion and grated ginger. Sauté them together until the onion becomes translucent and fragrant, about 5 minutes. The warmth of the ginger will begin to fill your kitchen.
2. Next, add the diced carrots, curry powder, and sea salt. Stir everything together and let it cook for about a minute. You’ll want to see the carrots start to soften slightly, absorbing the spices’ flavors.
3. Now it’s time to pour in the chicken stock or vegetable stock. Bring the mixture to a boil, and then reduce the heat to let it simmer. Allow the flavors to meld for about 15 to 20 minutes, or until the carrots are very tender. You should be able to easily pierce them with a fork.
4. Once the carrots are tender, transfer the soup to a blender. Blend until very smooth. The mixture should have a creamy consistency. If you prefer a chunkier soup, blend only half of it and leave the rest as is.
5. Return the blended soup to the saucepan and stir in the coconut milk and freshly squeezed lime juice. Allow it to simmer on low heat until heated through. Taste and adjust seasoning if needed, adding more sea salt or lime juice to your liking.
6. To serve, ladle the soup into bowls and top with shredded coconut or flakes. This adds a delightful crunch and enhances the soup’s presentation. Enjoy your delicious Curried Carrot and Ginger Soup warm!

Helpful Notes about Curried Carrot and Ginger Soup

Before you jump into making Curried Carrot and Ginger Soup, here are some handy tips to keep in mind. They’ll help you make the most of this wonderful dish!

• Storage: Leftover soup can be kept in the refrigerator for up to three days. Make sure it’s cooled before placing it in an airtight container.
• Freezing: This soup freezes well. Portion it into freezer-safe containers and freeze for up to three months. Defrost in the refrigerator before reheating.
• Pairing: Serve this soup with crusty bread or a light salad for a complete meal. It also pairs well with grilled cheese sandwiches.
• Garnish: Feel free to get creative with garnishes! Chopped herbs like cilantro or parsley can add freshness.
• Cooking Method: You can make this soup in an Instant Pot for quicker results. Just sauté the ingredients and then cook under pressure for a faster cooking time.

Perfect Matches for Curried Carrot and Ginger Soup

If you’re wondering how to best serve your Curried Carrot and Ginger Soup, here are some ideas. Each pairing enhances the soup’s comforting nature.

• Crusty Bread: A warm, crusty loaf is perfect for dipping into the rich soup.
• Light Salads: Pair it with a fresh green salad with a citrus dressing to balance the flavors.
• Grilled Cheese Sandwich: This classic pairing is a delicious choice, especially with a hint of spice from the soup.
• Autumn Gatherings: This soup is excellent for serving during fall gatherings, making it perfect for cozy dinners or holiday celebrations.
• Comfort Food: This soup is great as a comforting lunch option on chilly days, offering warmth and nutrition.

FAQ

Conclusion

The Curried Carrot and Ginger Soup is a heartwarming recipe that brings together delightful flavors and nourishing ingredients. It’s not just a meal; it’s a way to create cherished memories in the kitchen. I encourage you to try making it today. You’ll find it’s the perfect solution for cozy dinners or sharing with friends. Enjoy every comforting spoonful!

Curried Carrot and Ginger Soup

The ultimate comfort food, Curried Carrot and Ginger Soup is creamy, aromatic, and easy to make. A delightful blend of spices and sweet carrots makes this an ideal weeknight dinner. Perfectly warming for chilly evenings, give it a try tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Soups

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons coconut oil
• 1 onion diced
• 1 tablespoon ginger grated
• 2 cups carrots peeled and diced
• 1 tablespoon curry powder
• 1/2 teaspoon sea salt
• 4 cups chicken stock or vegetable stock
• 1 cup coconut milk
• 1 lime juiced
• 1/4 cup shredded coconut or flaked

Equipment

• Large Pot
• Grater
• Saucepan
• Blender
• Frying Pan
• Peeler
• Wooden Spoon
• Cutting Board

Method

 

1. Heat the coconut oil over medium-high heat in a large saucepan. Add the onion and ginger and cook until soft.
2. Add the carrots, curry powder, and sea salt. Stir and cook for about a minute.
3. Add the stock and bring to a boil. Reduce heat and simmer for 15 to 20 minutes, until carrots are very tender.
4. Transfer the soup to a blender and puree until very smooth. Add back to the pot.
5. Stir in the coconut milk and lime juice and simmer on low until heated through.
6. Serve topped with the coconut.

Notes

No extra notes available.

Previous PostCold Noodle Salad

Next Post Grilled Caesar Salad

Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.