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Curried Carrot and Ginger Soup

Curried Carrot and Ginger Soup

The ultimate comfort food, Curried Carrot and Ginger Soup is creamy, aromatic, and easy to make. A delightful blend of spices and sweet carrots makes this an ideal weeknight dinner. Perfectly warming for chilly evenings, give it a try tonight!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons coconut oil
  • 1 onion diced
  • 1 tablespoon ginger grated
  • 2 cups carrots peeled and diced
  • 1 tablespoon curry powder
  • 1/2 teaspoon sea salt
  • 4 cups chicken stock or vegetable stock
  • 1 cup coconut milk
  • 1 lime juiced
  • 1/4 cup shredded coconut or flaked

Equipment

  • Large Pot
  • Grater
  • Saucepan
  • Blender
  • Frying Pan
  • Peeler
  • Wooden Spoon
  • Cutting Board

Method
 

  1. Heat the coconut oil over medium-high heat in a large saucepan. Add the onion and ginger and cook until soft.
  2. Add the carrots, curry powder, and sea salt. Stir and cook for about a minute.
  3. Add the stock and bring to a boil. Reduce heat and simmer for 15 to 20 minutes, until carrots are very tender.
  4. Transfer the soup to a blender and puree until very smooth. Add back to the pot.
  5. Stir in the coconut milk and lime juice and simmer on low until heated through.
  6. Serve topped with the coconut.

Notes

No extra notes available.