Name: Curried Chicken Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound boneless chicken thighs or breasts (cut into bite-size pieces); ¼ cup yogurt; 2 tablespoons oil of choice; 1 tablespoon lemon juice; 3-4 cloves garlic (minced); 1 teaspoon cumin (EACH); 1 teaspoon coriander powder (EACH); 1 teaspoon salt (EACH); ½ teaspoon garam masala (EACH); ½ teaspoon fenugreek (EACH); ½ teaspoon curry powder (EACH); ½ teaspoon chili powder (EACH); ½ teaspoon turmeric (EACH); ½ teaspoon black pepper (EACH); ½ onion (sliced or chopped); ½ bell pepper (sliced or chopped); 1 package slider buns (pack of 12); 1-2 cups shredded mozzarella cheese or cheese of choice; ½ cup mayonnaise; 1 tablespoon ketchup; 1 tablespoon hot sauce, sriracha, or red chili sauce; 1 teaspoon Dijon mustard; 4 tablespoons butter (melted); 4 cloves garlic (minced); 2 tablespoons cilantro or parsley (minced)

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There’s something incredibly satisfying about biting into a well-made slider. The Curried Chicken Sliders have a special place in my heart, and it all began one balmy summer evening. I had friends over, and the laughter was just about to become the soundtrack of the night. It hit me that I needed to serve something that was easy to eat yet bursting with flavor. As the sun began to set, I decided to whip up these delightful sliders that would tantalize everyone’s taste buds. The combination of tender, marinated chicken and a medley of spices creates a taste explosion that keeps you coming back for more. Plus, they’re easy to prepare in advance, making them a perfect party food. Gathering around the table with friends, sharing stories and laughter over these sliders, made the evening even more memorable. Every bite of the Curried Chicken Sliders brought warmth and comfort, and I knew I had found a winner.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
23 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Chef’s Knife, Mixing Bowl, Whisk, Baking Sheet, Oven, Frying Pan

What We Adore About This Curried Chicken Sliders

Rich Flavor Profile

One of the main reasons I adore the Curried Chicken Sliders is the rich flavor profile that makes each bite irresistible. The spices used in the marinade—like cumin, coriander, and garam masala—not only enhance the chicken’s natural flavor but also create a dish that excites the palate. You’ll find that every slider is packed with warmth and zest, making them perfect for any gathering.

Perfect for Sharing

These sliders are the ultimate finger food; they are ideal for sharing with friends and family. I love how easy they are to serve at parties or gatherings, allowing everyone to indulge in as many as they want without feeling overly committed to a full meal. You can set them on a platter and enjoy the fun of sharing good food with great company.

Versatile Ingredients

The beauty of the Curried Chicken Sliders lies in their versatility. You can play around with the ingredients based on your preferences. Want it spicier? Add more chili! Prefer a milder version? Just tone down the spices. The sliders work beautifully with various toppings and sauces, allowing you to customize them for every guest’s taste.

Quick to Prepare

Preparation is a breeze! You can marinate the chicken ahead of time, which allows the flavors to meld beautifully. When your guests arrive, simply cook everything up, assemble the sliders, and you’re ready to serve. This makes them a fantastic option for those busy weeknights or spontaneous gatherings.

Kid-Friendly

Another reason I love making these sliders is that they’re kid-friendly. Children are often hesitant to try new foods, but sliders make it easier to introduce flavors without overwhelming them. The mild curry flavor and melted cheese create a delightful dish that even the pickiest eaters may enjoy.

Healthy Option

Lastly, the Curried Chicken Sliders are a healthier alternative to traditional sliders. Using boneless chicken thighs or breasts and loading them with veggies makes for a nutritious meal option. Plus, the yogurt adds creaminess without the excess calories of mayonnaise, making these sliders a guilt-free indulgence.

Ingredients to Make Curried Chicken Sliders

The ingredients for the Curried Chicken Sliders come together beautifully, each playing a crucial role in creating a delectable dish. The combination of spices is key to achieving that authentic curry flavor that shines through. With fresh vegetables, tender chicken, and gooey cheese, this recipe is a harmonious blend of textures and tastes that brings everyone to the table.

1 pound boneless chicken thighs or breasts, cut into bite-size pieces: This is the star of the show. Using tender chicken ensures that every bite is juicy and flavorful.
¼ cup yogurt: Adds a creamy texture and helps to marinate the chicken, making it tender and flavorful.
2 tablespoons oil of choice: Used for cooking, it adds moisture and carries the flavors of the spices.
1 tablespoon lemon juice: A little acidity balances the richness of the dish.
3-4 cloves garlic, minced: Fresh garlic elevates the flavor profile with its aromatic touch.
1 teaspoon EACH cumin, coriander powder, salt: These spices form the backbone of the curry flavor.
½ teaspoon EACH garam masala, fenugreek, curry powder, chili powder, turmeric, black pepper: This blend adds depth and character to the sliders.
½ onion, sliced or chopped: Onions provide sweetness and texture.
½ bell pepper, sliced or chopped: Adds color and crunch to the dish.
1 package slider buns (pack of 12): The perfect vessel for all those delicious fillings!
1-2 cups shredded mozzarella cheese or cheese of choice: Melty cheese brings everything together.
½ cup mayonnaise: Adds creaminess and tanginess.
1 tablespoon ketchup: A touch of sweetness to balance out the flavors.
1 tablespoon hot sauce, sriracha, or red chili sauce: For those who like a bit of heat.
1 teaspoon Dijon mustard: Adds a subtle sharpness.
4 tablespoons butter, melted: To brush on top for an inviting golden finish.
4 cloves garlic, minced: You can never have too much garlic!
2 tablespoons cilantro or parsley, minced: Fresh herbs add brightness to the dish.

Making Curried Chicken Sliders

Creating Curried Chicken Sliders is a delightful process that fills your kitchen with amazing aromas. Follow these simple steps to make your sliders a hit at any gathering!

First, let’s marinate the chicken. In a medium bowl, combine the chicken pieces, yogurt, oil, lemon juice, garlic, and all the spices including cumin, coriander powder, and salt. Gently mix everything together until the chicken is well-coated. Cover the bowl and let it marinate in the fridge for 30 minutes or even up to 48 hours if you have the time. The longer it marinates, the better the flavors will be!
Next, it’s time to cook. Heat a heavy-duty pan over medium-high heat. Once it’s hot, add the marinated chicken mixture along with the onion and bell pepper. As the chicken cooks, keep an eye on it. You’ll want to stir occasionally for about 8 to 10 minutes until the chicken is cooked through, and everything is tender and fragrant. The colors and aromas should be mouthwatering!
Now, let’s make the sauce and herb butter. In a small bowl, whisk together all the ingredients for the sauce: mayonnaise, ketchup, and your choice of hot sauce. In another bowl, mix the melted butter with the minced garlic and chopped cilantro or parsley. This will add a delicious layer of flavor when you brush it on the sliders.
Preheat your oven to 375ºF. While the oven is heating up, prepare a 9×13-inch baking dish by lining it with foil and coating it lightly with nonstick spray, oil, or butter. This will make cleanup much easier!
Assemble your sliders. Slice the slider buns in half. Place the bottoms evenly into the prepared pan. Spread the sauce generously onto both sides of the rolls from the inside. Top with the chicken mixture and sprinkle a generous layer of mozzarella cheese over the chicken. Then, place the slider roll tops on top and press down slightly to ensure everything stays together.
Finally, brush the top of the buns with the melted butter mixture. This will give them a beautiful golden color and irresistible aroma as they bake. Now, pop the dish in the oven and bake for about 15 minutes, or until the cheese is melted and bubbly. It’s hard to wait, but trust me, it’ll be worth it when you see those sliders golden and delicious!
Once they’re ready, take them out of the oven and cover them with foil until you’re set to serve. You can let them cool for a few minutes, and then they’re ready to be devoured!

Things Worth Knowing

Marinade Time is Key: Allowing the chicken to marinate for a longer time helps the spices penetrate the meat, resulting in a more flavorful dish.
High Heat Cooking: Cooking on medium-high heat ensures the chicken gets a nice sear, creating an appealing texture and preventing dryness.
Cheese Layer: Don’t skimp on the cheese! A generous layer helps bind everything together and adds creaminess.
Serving Warm: These sliders are best served warm so the cheese is melted and the flavors are fresh.

Change It Up

If you’re looking to get creative with your Curried Chicken Sliders, here are some tips to make this recipe your own:

Customize Your Spices: Feel free to adjust the spice levels. If you want a milder flavor, reduce the amount of curry powder or chili powder.
Vegetarian Option: Swap the chicken for chickpeas or lentils to create a delicious vegetarian version of these sliders.
Fresh Toppings: Experiment with fresh toppings like sliced avocado, arugula, or pickled onions for added flavor and color.
Different Buns: Try using different types of buns—like whole wheat or pretzel buns—to change the flavor profile of the sliders.
Make it a Platter: Serve the sliders alongside a variety of sauces and dips, allowing guests to mix and match.
Make-Ahead: You can prepare the chicken mixture ahead of time and freeze it. When ready to cook, just thaw and proceed with the rest of the recipe.

How to Serve Curried Chicken Sliders

When it comes to serving Curried Chicken Sliders, there are numerous ways to elevate your dining experience:

Perfect for Parties: These sliders make an excellent choice for casual get-togethers, birthday parties, or game nights. They’re easy to pick up and eat while mingling!
Goes Well with Sides: Pair them with a fresh salad, crispy fries, or sweet potato wedges for a complete meal.
Lunch or Dinner: They can be served as a delicious lunch option or a flavorful dinner, making them versatile for any time of day.
Seasonal Pairings: Try incorporating seasonal ingredients like roasted vegetables in the summer or hearty greens in the winter to complement the sliders.
Storage Tips: Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispness.
Serving with Dips: Consider serving with a yogurt or mint chutney for a refreshing touch that adds a contrast to the spice.

FAQ

The unique flavor of curried chicken sliders sets them apart. While regular sliders often feature typical burger toppings, these sliders utilize a blend of aromatic spices, giving them a delightful twist. The addition of yogurt in the marinade not only tenderizes the chicken but also adds a tangy kick, making them a flavorful choice for any gathering.

Absolutely! One of the best aspects of curried chicken sliders is that you can prepare the chicken mixture ahead of time. Marinate the chicken and keep it in the fridge for up to 48 hours. You can even assemble the sliders and bake them just before serving, making them a perfect option for parties or last-minute gatherings.

When serving curried chicken sliders, consider pairing them with fresh salads, crispy fries, or vegetable sticks with dip. For a refreshing contrast, a yogurt-based sauce or mint chutney would complement the spices beautifully. Remember, these sliders can also stand alone as a delicious main dish!

Definitely! The spice level of curried chicken sliders can be easily adjusted to suit your taste. If you prefer a milder flavor, simply reduce the amount of chili powder or garam masala. Conversely, if you enjoy more heat, feel free to add additional hot sauce or even sliced jalapeños to the mix. It’s all about finding the right balance for your palate!

Conclusion

The Curried Chicken Sliders are a delightful dish that brings together bold flavors and simplicity in preparation. They are perfect for gatherings or family dinners, and I encourage you to give them a try. You’ll find that they not only satisfy your hunger but also add a unique touch to your meal repertoire. Don’t miss out on this delicious culinary adventure!