Deep Dish Chocolate Truffle Cookies

Whenever I think of indulging in something truly decadent, my mind races to the delightful Deep Dish Chocolate Truffle Cookies. It’s a recipe that always brings me back to my childhood when the smell of warm cookies wafted through the house, signaling something special was about to happen. On chilly winter evenings, there’s nothing quite like gathering around with friends, sharing stories, and biting into these rich, gooey treats. The combination of the buttery cookie base melded with the luscious chocolate truffles is simply divine.

Every time I make Deep Dish Chocolate Truffle Cookies, I remember the joy that comes from creating something that not only fills the belly but warms the heart. Whether it’s a festive gathering or just a cozy night in, these cookies have a way of making everything feel a bit more special. The best part? They’re surprisingly easy to whip up, yet they look and taste like a gourmet dessert. Once you bake them and see the oozing chocolate truffles peeking through the golden edges, you’ll know you’ve created something magical. Join me in celebrating these delightful cookies!

What to Buy for Deep Dish Chocolate Truffle Cookies

When it comes to making Deep Dish Chocolate Truffle Cookies, the ingredients you choose make all the difference. Each component plays a vital role in creating that perfect balance of flavors and textures. From the buttery richness of the butter to the luxurious chocolate truffles, these ingredients work together to create a culinary masterpiece.

• 2 1/2 cups all-purpose flour – The backbone of the cookie, providing structure and stability.
• 3/4 cup Dutch process cocoa – This adds a deep, rich chocolate flavor that’s simply irresistible.
• 1 teaspoon baking soda – Helps the cookies rise and gives them a nice texture.
• 1/2 teaspoon salt – Balances the sweetness, enhancing the overall flavor.
• 1 cup unsalted butter (at room temperature) – The key to a rich, moist cookie.
• 1 cup granulated sugar – Sweetness and texture; it contributes to that lovely crisp exterior.
• 1 cup light brown sugar – Adds moisture and a hint of caramel flavor.
• 2 large eggs – Provides moisture and helps bind the ingredients together.
• 1 teaspoon vanilla extract – A classic flavor enhancer that rounds out the cookie.
• 2 cups chopped Lindt LINDOR White Chocolate Peppermint Truffles (about 20 truffles) – The star of the show! These truffles melt in your mouth.
• Vanilla ice cream – A perfect accompaniment for serving.
• Chopped Lindt LINDOR White Chocolate Peppermint Truffles – For garnishing, adding a touch of elegance.
• Crushed candy canes – Adds crunch and a festive touch.

Cooking Instructions for Deep Dish Chocolate Truffle Cookies

Getting ready to bake Deep Dish Chocolate Truffle Cookies is a great adventure! Let’s dive into the steps that will lead us to these delicious treats. Follow along, and don’t forget to savor the process as much as the cookies!

1. Preheat your oven to 350 degrees F. While it’s heating, grab 18 ramekins, ideally 6-ounce size, and spray them generously with cooking spray. This will ensure your cookies pop out easily after baking.
2. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. This step is crucial as it helps to combine the dry ingredients evenly, allowing the flavors to meld together beautifully.
3. Take a large mixing bowl and cream the butter with granulated sugar and light brown sugar using a mixer. Beat until the mixture is smooth and fluffy, which should take about 3 minutes. Then, add in the eggs and vanilla extract, mixing until combined.
4. Now, return to your mixer, and with it on low speed, gradually add the flour mixture to the wet ingredients. Mix until you can’t see any flour; this is key for a smooth batter.
5. Stir in the chopped truffles until they’re evenly distributed throughout the dough. For each cookie, take about ¼ cup of the dough and press it firmly into a ramekin. Repeat this until you’ve filled all ramekins or utilized all the dough.
6. Line a large baking sheet with parchment paper and place all filled ramekins on it. Bake in the preheated oven for 15 to 17 minutes. Look for the cookies to be set around the edges while still soft in the center. It’s important not to overbake them!
7. Once baked, remove the ramekins from the oven and allow them to sit on the baking sheet for 2 to 3 minutes. This will help them set a little more before serving.
8. To serve, top each cookie with a scoop of vanilla ice cream, followed by a sprinkle of chopped truffles and a dusting of crushed candy canes. It adds a festive flair and a delightful crunch!
9. Enjoy your Deep Dish Chocolate Truffle Cookies warm, as they are best eaten fresh for that gooey texture. Share the joy with friends and family!

Variations to Try

If you love experimenting with desserts, there are plenty of variations you can try with Deep Dish Chocolate Truffle Cookies. Here are a few ideas to get your creativity flowing!

• Different Truffles: Swap out the peppermint truffles for hazelnut or caramel-filled truffles for a unique twist.
• Add Nuts: Mix in chopped nuts such as walnuts or pecans for a delightful crunch.
• Flavor Enhancements: Consider adding a pinch of espresso powder or a dash of almond extract for an interesting flavor kick.
• Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour blends to appeal to gluten-sensitive friends.
• Layering: Layer the cookie dough with a layer of chocolate chips in the middle for extra chocolaty goodness!
• Holiday Themes: Decorate with seasonal toppings like festive sprinkles to make them suitable for various holidays.

What to Serve With Deep Dish Chocolate Truffle Cookies

Pairing your Deep Dish Chocolate Truffle Cookies with the right accompaniments can enhance your dessert experience! Here are some suggestions:

• Ice Cream: Serve these cookies warm with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
• Coffee or Tea: A hot beverage like coffee or herbal tea complements the sweetness of the cookies beautifully, making for a perfect pairing.
• Fruits: Fresh berries or sliced fruits like strawberries can cut through the richness and add a refreshing element.
• Whipped Cream: A dollop of freshly whipped cream on top can elevate the presentation and flavor.
• Festive Settings: These cookies are great for dessert tables during holidays or celebrations, adding a touch of indulgence to your gatherings.
• Storage Tips: If you have leftovers, store them in an airtight container. They can be enjoyed warm again in the microwave!

FAQ

Conclusion

In summary, Deep Dish Chocolate Truffle Cookies are a delightful treat that combines rich chocolate with a gooey center, making them a favorite among dessert lovers. I encourage you to try making them, whether for a special occasion or just because you deserve something sweet. You won’t regret creating this comforting dessert that’s sure to bring smiles all around!

Deep Dish Chocolate Truffle Cookies

The ultimate comfort food, Deep Dish Chocolate Truffle Cookies are ooey-gooey delights that melt in your mouth. With rich chocolate flavors and a warm, soft texture, they’re perfect for any occasion. Treat yourself tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 18 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 cups all-purpose flour
• 3/4 cup Dutch process cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (at room temperature)
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups chopped Lindt LINDOR White Chocolate Peppermint Truffles (about 20 truffles)
• Vanilla ice cream
• Chopped Lindt LINDOR White Chocolate Peppermint Truffles
• Crushed candy canes

Equipment

• Food Processor
• Oven
• Baking Sheet
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F. Spray 18 ramekins, ideally 6-ounce size, with cooking spray and set aside.
2. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. This step is crucial as it helps to combine the dry ingredients evenly, allowing the flavors to meld together beautifully.
3. Take a large mixing bowl and cream the butter with granulated sugar and light brown sugar using a mixer. Beat until the mixture is smooth and fluffy, which should take about 3 minutes. Then, add in the eggs and vanilla extract, mixing until combined.
4. Now, return to your mixer, and with it on low speed, gradually add the flour mixture to the wet ingredients. Mix until you can't see any flour; this is key for a smooth batter.
5. Stir in the chopped truffles until they're evenly distributed throughout the dough. For each cookie, take about ¼ cup of the dough and press it firmly into a ramekin. Repeat this until you've filled all ramekins or utilized all the dough.
6. Line a large baking sheet with parchment paper and place all filled ramekins on it. Bake in the preheated oven for 15 to 17 minutes. Look for the cookies to be set around the edges while still soft in the center. It's important not to overbake them!
7. Once baked, remove the ramekins from the oven and allow them to sit on the baking sheet for 2 to 3 minutes. This will help them set a little more before serving.
8. To serve, top each cookie with a scoop of vanilla ice cream, followed by a sprinkle of chopped truffles and a dusting of crushed candy canes. It adds a festive flair and a delightful crunch!
9. Enjoy your Deep Dish Chocolate Truffle Cookies warm, as they are best eaten fresh for that gooey texture. Share the joy with friends and family!

Notes

Extra tips or suggestions here.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.