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Deep Dish Chocolate Truffle Cookies

Deep Dish Chocolate Truffle Cookies

The ultimate comfort food, Deep Dish Chocolate Truffle Cookies are ooey-gooey delights that melt in your mouth. With rich chocolate flavors and a warm, soft texture, they’re perfect for any occasion. Treat yourself tonight!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 18 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 3/4 cup Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped Lindt LINDOR White Chocolate Peppermint Truffles (about 20 truffles)
  • Vanilla ice cream
  • Chopped Lindt LINDOR White Chocolate Peppermint Truffles
  • Crushed candy canes

Equipment

  • Food Processor
  • Oven
  • Baking Sheet
  • Wooden Spoon
  • Whisk
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350 degrees F. Spray 18 ramekins, ideally 6-ounce size, with cooking spray and set aside.
  2. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. This step is crucial as it helps to combine the dry ingredients evenly, allowing the flavors to meld together beautifully.
  3. Take a large mixing bowl and cream the butter with granulated sugar and light brown sugar using a mixer. Beat until the mixture is smooth and fluffy, which should take about 3 minutes. Then, add in the eggs and vanilla extract, mixing until combined.
  4. Now, return to your mixer, and with it on low speed, gradually add the flour mixture to the wet ingredients. Mix until you can't see any flour; this is key for a smooth batter.
  5. Stir in the chopped truffles until they're evenly distributed throughout the dough. For each cookie, take about ¼ cup of the dough and press it firmly into a ramekin. Repeat this until you've filled all ramekins or utilized all the dough.
  6. Line a large baking sheet with parchment paper and place all filled ramekins on it. Bake in the preheated oven for 15 to 17 minutes. Look for the cookies to be set around the edges while still soft in the center. It's important not to overbake them!
  7. Once baked, remove the ramekins from the oven and allow them to sit on the baking sheet for 2 to 3 minutes. This will help them set a little more before serving.
  8. To serve, top each cookie with a scoop of vanilla ice cream, followed by a sprinkle of chopped truffles and a dusting of crushed candy canes. It adds a festive flair and a delightful crunch!
  9. Enjoy your Deep Dish Chocolate Truffle Cookies warm, as they are best eaten fresh for that gooey texture. Share the joy with friends and family!

Notes

Extra tips or suggestions here.