Easy Buffalo Chicken Wraps

There’s something undeniably satisfying about sinking your teeth into a fresh and delicious wrap. When it comes to quick meals that pack a flavorful punch, Easy Buffalo Chicken Wraps are my absolute go-to. Imagine this: it’s a busy weekday evening, and you’ve just returned home from work, exhausted. You want something satisfying but don’t want to spend hours in the kitchen. With a few simple ingredients, you can whip up these wraps in no time at all. They’re perfect for a relaxed dinner or a satisfying lunch that you can take on the go.

The idea for these wraps came one night when I had some leftover chicken and a craving for something spicy. I mixed the chicken with buffalo sauce, layered it with crunchy lettuce and creamy cheese, and rolled it all up in a tortilla. The first bite was a burst of flavor that tingled my taste buds in the best way. Since then, this recipe has become a staple in my house, and I’m sure it will be in yours too!

Easy Buffalo Chicken Wraps Shopping List

When it comes to making the perfect Easy Buffalo Chicken Wraps, the ingredients you choose are key. They work together harmoniously to create a perfect balance of flavors and textures. The star of this dish is undoubtedly the chicken, which is tender and flavorful when combined with spicy buffalo sauce. The lettuce adds a satisfying crunch, while the cheese offers a creamy touch that calms the heat of the sauce. Each ingredient plays a unique role in making this wrap a delightful meal.

• 2 cups cooked chicken, chopped: The main protein in this dish, it’s wonderfully versatile and absorbs flavors beautifully.
• 1/2 cup buffalo sauce: This sauce adds the signature spicy kick that makes these wraps so addictive.
• 4 large lettuce leaves, romaine or green leaf: Fresh, crunchy, and refreshing, they lighten up the wrap.
• 1/4 cup feta or blue cheese crumbles: Optional but recommended, this brings a creamy, tangy element.
• 1/4 cup ranch: This dressing adds a creamy richness that complements the buffalo sauce perfectly.
• 4 medium flour tortillas: These hold everything together and make it easy to enjoy.

Directions for Easy Buffalo Chicken Wraps

Making Easy Buffalo Chicken Wraps is a breeze, and you’ll be amazed at how quickly you can prepare them. Follow these simple steps, and soon you’ll have a delicious meal ready to enjoy!

1. In a medium bowl, combine the chopped chicken with the buffalo sauce. Stir well until the chicken is evenly coated. You want the sauce to envelop every piece of chicken, creating a spicy, flavorful mixture. The color should be a vibrant orange, indicating the presence of that delicious buffalo sauce.
2. Take your large lettuce leaf and lay it flat on a tortilla. The freshness of the lettuce will provide a cool contrast to the spicy chicken.
3. Next, spoon a generous amount of the buffalo chicken mixture onto the lettuce. Don’t be shy; this is where all the flavors come together!
4. Sprinkle some feta or blue cheese crumbles on top of the chicken. The creaminess of the cheese will help balance out the heat from the buffalo sauce.
5. Drizzle some ranch dressing over the top for added creaminess. This will create a delightful contrast to the spiciness.
6. Now, it’s time to roll your wrap! Start at the end closest to you and fold the sides in, then roll tightly away from you. Make sure to secure everything inside as you roll. The wrap should feel snug and compact.
7. Once rolled, cut the wrap in half to reveal the colorful layers inside. This step is perfect for presentation, and it makes it easier to handle.
8. Enjoy your wraps immediately! These are best served fresh, but if you have leftovers, you can store them in the refrigerator for later.
9. As you take that first bite, relish the explosion of flavors and textures. The combination of spicy chicken, fresh lettuce, and creamy ranch is simply irresistible!

Tips for Success

To ensure that your Easy Buffalo Chicken Wraps turn out perfectly every time, I’ve gathered some helpful tips to guide you.

• Storage: These wraps can be stored in the refrigerator for up to three days. Just keep them wrapped tightly in plastic wrap or in an airtight container to maintain freshness.
• Freezing: If you’ve made extra wraps, they can be frozen. Wrap them tightly in foil or plastic before placing them in a freezer-safe bag. Thaw in the refrigerator before serving.
• Pairing: These wraps pair wonderfully with a side of carrot sticks or a fresh salad for a complete meal.
• Variations: Feel free to experiment with different proteins, such as shredded turkey or even vegetarian options like chickpeas mixed with buffalo sauce.
• Presentation: For a fun twist, serve these wraps with toothpicks as appetizers at your next gathering.

Perfect Matches for Easy Buffalo Chicken Wraps

When it comes to serving Easy Buffalo Chicken Wraps, consider these delicious pairings and occasions:

• Side dishes: Pair these wraps with a crisp salad, sweet potato fries, or vegetable sticks for a well-rounded meal.
• Occasions: They’re perfect for lunchboxes, casual dinners, or game day gatherings! Everyone will love these wraps.
• Seasonal flavors: Feel free to incorporate seasonal veggies into your wraps, like roasted bell peppers in the summer or sautéed spinach in the fall.
• Storage tips: Keep any leftover wraps in an airtight container in the fridge for up to three days. They taste great cold or can be reheated in a microwave.

FAQ

Conclusion

In summary, Easy Buffalo Chicken Wraps are a fantastic option for anyone looking for a quick, flavorful meal. The blend of spicy chicken, fresh lettuce, and creamy ranch dressing creates a delightful taste experience you won’t want to miss. I encourage you to give this recipe a try, whether it’s for a weekday dinner or a casual gathering. You won’t regret making these scrumptious wraps!

Easy Buffalo Chicken Wraps

Craving something delicious? Try these Easy Buffalo Chicken Wraps that are bursting with flavor! Tender chicken enveloped in spicy buffalo sauce, wrapped in a soft tortilla with fresh lettuce and creamy ranch dressing. Perfect for a quick dinner or lunch. Make them tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups cooked chicken chopped
• 1/2 cup buffalo sauce
• 4 large lettuce leaves romaine or green leaf
• 1/4 cup feta or blue cheese crumbles
• 1/4 cup ranch
• 4 medium flour tortillas

Equipment

• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. In a medium bowl, combine the chopped chicken with the buffalo sauce. Stir well until the chicken is evenly coated.
2. Take your large lettuce leaf and lay it flat on a tortilla.
3. Next, spoon a generous amount of the buffalo chicken mixture onto the lettuce.
4. Sprinkle some feta or blue cheese crumbles on top of the chicken.
5. Drizzle some ranch dressing over the top.
6. Now, it’s time to roll your wrap! Start at the end closest to you and fold the sides in, then roll tightly away from you.
7. Once rolled, cut the wrap in half to reveal the colorful layers inside.
8. Enjoy your wraps immediately!
9. As you take that first bite, relish the explosion of flavors and textures.

Notes

• Storage: These wraps can be stored in the refrigerator for up to three days.
• Freezing: If you’ve made extra wraps, they can be frozen.
• Pairing: These wraps pair wonderfully with a side of carrot sticks or a fresh salad.
• Variations: Feel free to experiment with different proteins.
• Presentation: For a fun twist, serve these wraps with toothpicks.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.