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Easy Buffalo Chicken Wraps

Easy Buffalo Chicken Wraps

Craving something delicious? Try these Easy Buffalo Chicken Wraps that are bursting with flavor! Tender chicken enveloped in spicy buffalo sauce, wrapped in a soft tortilla with fresh lettuce and creamy ranch dressing. Perfect for a quick dinner or lunch. Make them tonight!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 370

Ingredients
  

  • 2 cups cooked chicken chopped
  • 1/2 cup buffalo sauce
  • 4 large lettuce leaves romaine or green leaf
  • 1/4 cup feta or blue cheese crumbles
  • 1/4 cup ranch
  • 4 medium flour tortillas

Equipment

  • Cutting Board
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. In a medium bowl, combine the chopped chicken with the buffalo sauce. Stir well until the chicken is evenly coated.
  2. Take your large lettuce leaf and lay it flat on a tortilla.
  3. Next, spoon a generous amount of the buffalo chicken mixture onto the lettuce.
  4. Sprinkle some feta or blue cheese crumbles on top of the chicken.
  5. Drizzle some ranch dressing over the top.
  6. Now, it’s time to roll your wrap! Start at the end closest to you and fold the sides in, then roll tightly away from you.
  7. Once rolled, cut the wrap in half to reveal the colorful layers inside.
  8. Enjoy your wraps immediately!
  9. As you take that first bite, relish the explosion of flavors and textures.

Notes

  • Storage: These wraps can be stored in the refrigerator for up to three days.
  • Freezing: If you’ve made extra wraps, they can be frozen.
  • Pairing: These wraps pair wonderfully with a side of carrot sticks or a fresh salad.
  • Variations: Feel free to experiment with different proteins.
  • Presentation: For a fun twist, serve these wraps with toothpicks.