Name: Easy Crock Pot Chicken and Dumplings
Prep time: 10 min
Cook time: 310 min
Total time: 320 min
Ingredients: 2 cans condensed cream of chicken soup; 1 can chicken broth; 1 cup chopped onion; 1/3 cup finely chopped celery; 1/2 teaspoon poultry seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 3 boneless, skinless chicken breasts; 1 can refrigerated biscuits ((homestyle, buttermilk, or southern))

Jump to Recipe Print Recipe

When the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of Easy Crock Pot Chicken and Dumplings to lift your spirits. This dish has been a staple in my home for years, always bringing comfort and coziness with it. I remember the first time I made it; the aroma filled my kitchen, making my family eager to gather around the dinner table. As the chicken simmers with hearty dumplings, every moment spent waiting becomes a delightful anticipation. It’s perfect for busy weeknights or a leisurely Sunday dinner, where everyone can enjoy the soothing flavors that remind us of home. Whether you’re hosting friends or simply treating your family, this recipe is a crowd-pleaser!

Recipe Snapshot

Total Time:
5 hr 20 mins

Prep Time:
10 mins

Cook Time:
310 mins

Difficulty:
Hard

Calories:
450 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free

Fat:
20 g

Tools Used:
6-quart slow cooker

Why You’ll Love This Easy Crock Pot Chicken and Dumplings

Comfort in Every Bite

One of the best things about Easy Crock Pot Chicken and Dumplings is how incredibly comforting it is. The rich broth envelops each bite, filling your soul with warmth. Whether it’s a chilly winter evening or just a day when you need a little extra love, this dish will always hit the spot.

Simple Preparation

Preparation couldn’t be easier! With minimal chopping and just a few ingredients, you can whip up this delicious meal without spending hours in the kitchen. Just toss everything into your slow cooker and let it do the magic. It’s a perfect recipe for busy parents or anyone who wants to enjoy home-cooked comfort food without the fuss.

Family Favorite

This recipe has become a family favorite, often requested by my kids and their friends. They love the fluffy dumplings and tender pieces of chicken, and I love that it’s a meal everyone can enjoy together. It’s a reminder of how food brings us closer and creates lasting memories.

Perfect for Meal Prep

Another reason to adore this dish is its meal prep potential. It keeps well in the fridge and can be reheated for lunch or dinner throughout the week. Nothing beats having a comforting meal ready to go when you’re short on time. Simply store it in individual portions, and you’re set for busy days ahead!

Customizable Delight

Feel free to customize Easy Crock Pot Chicken and Dumplings to suit your taste. Add your favorite vegetables or tweak the spices to make it your own. It’s versatile enough to adapt, so you can enjoy it different ways each time you make it.

What You Need for Easy Crock Pot Chicken and Dumplings

Gathering the right ingredients is essential for creating a delicious Easy Crock Pot Chicken and Dumplings. Each ingredient plays a vital role in delivering comfort and flavor. The combination of tender chicken, creamy chicken soup, and fluffy dumplings creates the perfect harmony. Here’s what you’ll need:

2 (10.5-ounce) cans condensed cream of chicken soup – Adds richness and creaminess.
1 (14-ounce) can chicken broth – A flavorful base that brings everything together.
1 cup chopped onion – Provides sweetness and depth.
1/3 cup finely chopped celery – Adds crunch and freshness.
1/2 teaspoon poultry seasoning – Essential for that classic flavor.
1/2 teaspoon garlic powder – Enhances the overall taste.
1/2 teaspoon black pepper – A touch of heat to balance the flavors.
3 boneless, skinless chicken breasts – The star of the dish, providing protein and heartiness.
1 (8-count) can refrigerated biscuits (homestyle, buttermilk, or southern) – For the fluffy dumplings that soak up all the delicious broth.

Instructions for Easy Crock Pot Chicken and Dumplings

Now that you have everything ready, let’s dive into making this comforting dish. Cooking in a slow cooker means you can set it and forget it while the flavors meld beautifully!

Begin by combining the first seven ingredients in a 6-quart slow cooker. This includes the condensed cream of chicken soup, chicken broth, chopped onion, finely chopped celery, poultry seasoning, garlic powder, and black pepper. Mix them well to ensure everything is evenly distributed, creating a luscious base for your chicken.
Next, add the three boneless, skinless chicken breasts to the mixture. Make sure to coat them well with the sauce so they absorb all that wonderful flavor as they cook. Cover the slow cooker with its lid and set it to cook on LOW for four hours.
After four hours, it’s time to prepare the dumplings. Take each biscuit from the can, flatten them slightly, and cut them into eight pieces. This will create bite-sized dumplings that will cook quickly and absorb the flavors of the broth.
Scatter the biscuit pieces evenly on top of the chicken mixture in the slow cooker. This is where the magic happens! Cover the slow cooker again and switch the setting to HIGH. Cook for an additional 60 minutes. During this time, the dumplings will rise and soak up the delicious broth.
Once the dumplings are cooked, remove the chicken from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. This step ensures that every serving has tender chicken throughout.
Return the shredded chicken back to the slow cooker and stir to combine everything. Cover and continue to cook on HIGH for an additional ten minutes. This will allow the flavors to meld even more!
Finally, serve your Easy Crock Pot Chicken and Dumplings hot, and enjoy the comforting, hearty goodness. It’s perfect for cozy nights in or when you need a bit of warmth!

Things Worth Knowing

Texture Matters: The dumplings should be fluffy and light, so don’t overwork the biscuit dough. Just a gentle flattening and cutting will do!
Broth Control: If you prefer a thicker broth, consider adding a bit of flour to the mixture before cooking to help it thicken as it simmers.
Slow Cooking Tip: Always ensure that the lid is on tight while cooking. This helps retain moisture and heat, resulting in tender chicken and flavorful dumplings.
Flavor Boost: Feel free to add more spices or herbs according to your taste. A sprinkle of thyme or rosemary could elevate the flavor even further!

Making Adjustments

Cooking is all about personal touches, and Easy Crock Pot Chicken and Dumplings is no exception. Here are some tips for making adjustments to fit your preferences:

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to enjoy again.
Freezing: This dish can be frozen! Store it in freezer-safe containers for up to three months. Thaw overnight in the fridge before reheating.
Pairing: Serve with a simple garden salad or warm bread to soak up the broth for a complete meal.
Vegetarian Option: Substitute the chicken with hearty vegetables like carrots and mushrooms for a vegetarian twist while using vegetable broth instead of chicken broth.
Spice Level: If you’re a spice lover, add a pinch of cayenne pepper or your favorite hot sauce to the broth for a little kick.

Pairing Suggestions for Easy Crock Pot Chicken and Dumplings

Serving Easy Crock Pot Chicken and Dumplings can be just as delightful as making it. Here are some fantastic pairing suggestions to round out your meal:

Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the dumplings perfectly.
Garlic Bread: Serve warm, buttery garlic bread alongside for a satisfying crunch that pairs beautifully with the creamy broth.
Seasonal Vegetables: Roasted or steamed seasonal vegetables, such as green beans or carrots, add a vibrant touch to the plate.
Comforting Drinks: Pair this dish with a warm herbal tea or your favorite soda for a comforting contrast.
Casual Gatherings: This dish is great for potlucks or casual gatherings, as it can easily feed a crowd and is sure to be a hit!
Family Dinners: The heartiness of Easy Crock Pot Chicken and Dumplings makes it a perfect centerpiece for family dinners during chilly weather.

FAQ

Absolutely! This dish is perfect for meal prep. You can make it in advance and store it in the fridge for a few days. It also freezes well, so you can prepare it over the weekend and have it ready for busy weeknights. Just reheat and enjoy!

This dish pairs wonderfully with a fresh garden salad or warm garlic bread. The rich broth is perfect for soaking up with bread, making it a comforting meal. You can also serve it as part of a family dinner alongside seasonal vegetables.

Yes, you can use frozen chicken breasts in the slow cooker. Just be sure to increase the cooking time slightly to ensure the chicken is fully cooked. However, for best results, thawing the chicken beforehand is recommended for even cooking.

Leftovers can be stored in an airtight container in the fridge for up to three days. If you want to keep it longer, consider freezing it. It can last in the freezer for about three months. Just thaw it overnight in the fridge before reheating!

Conclusion

The Easy Crock Pot Chicken and Dumplings recipe is a fantastic way to bring comfort and warmth to your table. Its creamy broth, tender chicken, and fluffy dumplings make it a true family favorite. I encourage you to give this dish a try; I promise it will quickly become a beloved staple in your home.