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Easy Crock Pot Chicken and Dumplings

Easy Crock Pot Chicken and Dumplings

The ultimate comfort food, Easy Crock Pot Chicken and Dumplings is creamy, hearty, and incredibly satisfying. Perfect for an easy weeknight dinner, this dish combines tender chicken and fluffy dumplings in a rich broth. You won't want to miss out on making this hearty dish tonight!
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Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans condensed cream of chicken soup
  • 1 can chicken broth
  • 1 cup chopped onion
  • 1/3 cup finely chopped celery
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3 boneless, skinless chicken breasts
  • 1 can refrigerated biscuits (homestyle, buttermilk, or southern)

Equipment

  • 6-quart slow cooker

Method
 

  1. Combine the first 7 ingredients in a 6-quart slow cooker. Add chicken. Coat in sauce. Cover and cook on LOW for 4 hours. Flatten each biscuit and cut each into 8 pieces. Scatter biscuit pieces on top of chicken mixture. Cover and cook on HIGH for 60 minutes. Remove chicken from slow cooker. Shred with 2 forks. Return to slow cooker and continue to cook on HIGH for 10 minutes. Serve.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to enjoy again.
  • Tip 2: This dish can be frozen! Store it in freezer-safe containers for up to three months. Thaw overnight in the fridge before reheating.
  • Tip 3: Serve with a crisp salad and warm garlic bread to soak up the broth for a complete meal.
  • Tip 4: For a vegetarian twist, substitute the chicken with hearty vegetables like carrots and mushrooms.
  • Tip 5: If you're a spice lover, add a pinch of cayenne pepper or your favorite hot sauce to the broth for a little kick.