Name: Easy Homemade Cranberry Sauce
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 12 oz Fresh Cranberries; 1 cup Orange Juice; 1/2 – 1 cup White Sugar

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The holiday season wouldn’t be the same without a jar of Easy Homemade Cranberry Sauce sitting on the table. I remember the first time I made this vibrant sauce; it was during a cozy Thanksgiving gathering at my home. The kitchen was filled with the warm scent of spices and citrus, as I combined the tartness of fresh cranberries with the sweetness of orange juice. Friends and family gathered around, drawn by the inviting aroma, each eager to sample this vibrant sauce that would soon accompany the turkey. It’s incredible how something so simple can bring everyone together.

As I stirred the bubbling mixture on the stove, I couldn’t help but think about how this cranberry sauce has become a beloved tradition in my family. Each year, kids and adults alike would make a beeline for the dish, scooping generous portions onto their plates. And the best part? This recipe is so easy to make that it has become a staple in our home, ensuring that the memories made around the dinner table are always paired with this delightful condiment. With its beautiful ruby hue and tangy flavor, Easy Homemade Cranberry Sauce not only enhances the meal but also adds a pop of color to the table, making it a feast for the eyes as well.

Over the years, I’ve perfected my approach, tweaking the sweetness and adding optional spices for an extra warming effect. Each time I make it, I can’t help but smile as I remember the laughter and love shared over these meals. If you haven’t yet tried making your own cranberry sauce, I encourage you to dive in. The moment you taste the freshness of homemade sauce, you’ll wonder why you ever settled for store-bought. It’s not just a recipe; it’s a way to create cherished memories.

Recipe Snapshot

Total Time:
17 mins

Prep Time:
2 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
0 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
0 g

Tools Used:
Large Pot, Saucepan, Blender, Frying Pan, Mixing Bowl

Why This Easy Homemade Cranberry Sauce Is So Good

Fresh Ingredients Make a Difference

Every element in the Easy Homemade Cranberry Sauce contributes to its unique flavor profile. Using fresh cranberries ensures a vibrant taste that frozen versions just can’t replicate.

Customizable Sweetness

This recipe allows you to control the sweetness level by adjusting the amount of sugar you add. Whether you prefer a tart punch or a sweeter note, it’s completely up to you!

Versatile Uses

Not only is this cranberry sauce perfect for Thanksgiving, but it also works beautifully as a topping for cheese boards or as a glaze for roasted dishes all year round.

Make-Ahead Convenience

One of my favorite aspects of this recipe is that you can prepare it up to three weeks in advance. Just store it in an airtight container in the fridge!

Perfect for Gifting

This homemade cranberry sauce makes a lovely gift during the holidays. Package it in a cute jar with a ribbon, and you have a thoughtful present that friends and family will love.

The Joy of Cooking Together

Inviting family or friends to join you in making this sauce can turn a simple cooking task into a fun and memorable activity. Sharing stories and laughter while preparing this dish adds to the overall enjoyment.

Ingredients You’ll Need for Easy Homemade Cranberry Sauce

Gathering the right ingredients is key to achieving the perfect Easy Homemade Cranberry Sauce. Each component plays a vital role in creating a harmonious blend of flavors. Fresh cranberries bring a delightful tartness, while orange juice adds a zesty brightness. The amount of sugar can be adjusted based on your sweetness preference, allowing you to tailor it to your taste. Let’s explore the ingredients you’ll need!

12 oz Fresh Cranberries – The star of the show, these berries are packed with antioxidants and offer that signature tartness.
1 Cup Orange Juice – Adds a bright, citrusy flavor that enhances the cranberries and balances the sauce’s tartness.
1/2 – 1 Cup White Sugar – Adjust the sweetness to your liking; this ingredient helps to mellow the tartness of the cranberries.

Preparation Steps for Easy Homemade Cranberry Sauce

Making your own Easy Homemade Cranberry Sauce is a rewarding experience that brings the holiday spirit to your kitchen. Follow these simple steps to create a delicious sauce that will become a staple at your gatherings.

Begin by rinsing the cranberries under cold water to remove any dirt or debris. It’s essential to inspect them, discarding any that are soft or blemished, as these can affect the flavor of your sauce.
In a medium saucepan, combine the rinsed cranberries, orange juice, and your desired amount of sugar. If you’re unsure, start with half a cup of sugar and adjust later to suit your taste.
Place the saucepan over medium-high heat. Stir the mixture occasionally as it heats up, ensuring the sugar dissolves completely. As the mixture heats, you’ll begin to hear the cranberries pop, releasing their juices.
Once the mixture reaches a rolling boil, reduce the heat to a simmer. This is where the magic happens! Allow it to simmer for about five to fifteen minutes, stirring occasionally. The longer you simmer, the thicker and smoother your sauce will become.
Keep an eye on the mixture; as it simmers, you’ll notice it will start to thicken. If you prefer a smoother texture, take the time to mash some of the cranberries with a fork or use a potato masher.
After the desired consistency is reached, remove the saucepan from heat and let it cool for a moment. It’s crucial to allow some cooling time, as the sauce will continue to thicken as it cools down.
Transfer the sauce to a bowl or jar and refrigerate until ready to serve. Ideally, allow it to chill for at least two hours for the best flavor.
When you’re ready to serve, taste the sauce and adjust the sweetness if necessary by adding more sugar. If you want a smoother consistency, you can blend the sauce using a hand blender until it’s perfectly smooth.
Finally, garnish with some freshly grated zest of an orange or a sprinkle of cinnamon for an extra touch that will impress your guests.

Things Worth Knowing

Fresh vs. Frozen: Always use fresh cranberries when possible; they yield a better flavor and texture compared to frozen.
Adjusting Sweetness: Taste as you go! The perfect balance of flavor is often found through trial and error.
Serving Temperature: Cranberry sauce can be served chilled or at room temperature, depending on your preference.
Storing Leftovers: Keep any leftovers in an airtight container in the fridge for up to three weeks.

Ways to Customize

There are countless ways to put your unique spin on Easy Homemade Cranberry Sauce. Whether you want to experiment with flavors or variations, here are some ideas to inspire you.

Storage: This sauce stores well in the fridge and can also be made up to three weeks ahead, making holiday prep much easier.
Freezing: You can freeze cranberry sauce for up to a year! Just thaw it in the fridge before serving.
Spiced Version: For a warm twist, try adding a teaspoon of cinnamon and a quarter teaspoon of nutmeg while simmering the cranberry sauce.
Fruit Additions: Consider adding diced tart apples or even crushed pineapple for a fruity twist.
Baked Option: Instead of simmering, you can bake all the ingredients in a dish at 350 degrees Fahrenheit for an hour for a different texture.
Flavor Enhancements: Add a splash of lemon juice or a few tablespoons of maple syrup for a unique twist.

Perfect Matches for Easy Homemade Cranberry Sauce

Pairing Easy Homemade Cranberry Sauce with the right dishes can elevate your dining experience. Here are some wonderful options that complement this tangy sauce:

Roasted Turkey: No Thanksgiving feast is complete without roasted turkey paired with cranberry sauce. The flavors work together beautifully!
Stuffing: The savory notes of stuffing mixed with the tartness of cranberry sauce create a fantastic flavor balance on your plate.
Grilled Chicken: This sauce can be a refreshing topping for grilled chicken, enhancing its flavor with a burst of acidity.
Cheese Boards: Serve cranberry sauce alongside a selection of cheeses; it pairs wonderfully with brie and cheddar.
Breakfast Dishes: Add a spoonful on top of pancakes or yogurt for a delightful breakfast option.
Seasonal Desserts: Use cranberry sauce as a tart topping for cakes or ice cream for a festive touch.

FAQ

While fresh cranberries are recommended for the best flavor and texture in Easy Homemade Cranberry Sauce, you can use frozen cranberries in a pinch. Just be sure to thaw them first and drain any excess liquid, as it can affect the sauce’s consistency. The cooking time may also need slight adjustments based on the temperature of the cranberries when you start.

You can store your Easy Homemade Cranberry Sauce in an airtight container in the refrigerator for up to three weeks. If you plan on keeping it longer, consider freezing it. Just make sure to let it cool completely before transferring it into a freezer-safe container. When ready to use, simply thaw in the fridge overnight.

Absolutely! The beauty of making your own cranberry sauce lies in its customization. You can start with half a cup of sugar and taste the sauce as it simmers, adjusting the sweetness to your liking. If you prefer a tart flavor, feel free to use less sugar, and if a sweeter sauce is desired, add more to taste.

Cranberry sauce can be enjoyed both hot and cold, depending on your preference. Most people serve it chilled or at room temperature alongside their holiday meals. However, if you enjoy it warm, feel free to serve it right after cooking! Either way, its tangy flavor is sure to complement your dishes perfectly.

Conclusion

The joy of making Easy Homemade Cranberry Sauce lies in its ability to bring a burst of flavor to your meals while also evoking cherished memories of gatherings with loved ones. I encourage you to try this simple recipe, as it’s a great way to elevate any holiday table or family dinner. With the ability to customize the sweetness and the option to prepare it ahead of time, you’ll find it to be a delightful addition to your culinary repertoire. Enjoy the process and the smiles it brings to those you share it with!