Easy Puff Pastry Strawberry Tart

This Easy Puff Pastry Strawberry Tart is a delightful dessert that brings back memories of summer picnics and family gatherings. I remember the first time I had a tart like this; it was at a friend’s birthday party, where the bright red strawberries glistened under the sun, enticing everyone to take a slice. The buttery, flaky pastry paired perfectly with the sweet, juicy strawberries, creating a harmony of flavors that left everyone craving more. Every time I make this tart, it transports me back to those joyful moments, and I can’t help but smile.

This tart is not just a feast for the eyes; it’s incredibly easy to make! Using store-bought puff pastry, you can whip it up in no time, making it perfect for unexpected guests or a sweet end to a weeknight dinner. The combination of fresh strawberries, creamy mascarpone, and a hint of sweetness from the sugar makes it irresistible. Whether you’re serving it after a barbecue or bringing it to a potluck, this tart is always a hit.

Trust me, once you sink your fork into this Easy Puff Pastry Strawberry Tart, you’ll understand why it’s a go-to recipe in my kitchen. The layers of textures and tastes are simply divine, and it’s a treat that everyone will enjoy!

Ingredients to Make Easy Puff Pastry Strawberry Tart

In this recipe, the combination of ingredients creates a flavor experience that’s delightful and satisfying. The key players are the frozen puff pastry, which serves as the base, and the fresh strawberries, which bring a burst of sweetness and color. The mascarpone cheese and whipped cream create a creamy topping that balances the tartness of the berries. Each ingredient plays a crucial role in achieving that perfect balance of flavors and textures.

• 1 sheet frozen puff pastry – Thawed, this serves as the flaky base of the tart, providing a buttery crunch that perfectly complements the toppings.
• 1 egg – This is used for the egg wash, giving the pastry a lovely golden color when baked.
• 2 teaspoons water – Added to the egg for the wash, helping it blend smoothly.
• sparkling sugar (optional) – Sprinkled on top, it gives a beautiful shimmer and adds a touch of sweetness.
• 1 pint strawberries – Fresh, washed, hulled, and sliced, these are the star of the tart, bringing a juicy sweetness.
• ¼ cup strawberry jam – This enhances the strawberry flavor and helps to bind the slices together.
• ¾ cup white sugar – Divided, it’s used to sweeten the strawberries and the cream filling.
• 4 ounces mascarpone cheese – This creamy cheese adds richness and a delightful texture to the topping.
• 4 ounces whipped cream – Freshly whipped or cool whip, it lightens the mascarpone and makes the topping airy.
• ice cream (optional) – A scoop on the side adds a delightful creaminess to each slice.

Instructions for Easy Puff Pastry Strawberry Tart

Making this Easy Puff Pastry Strawberry Tart is an enjoyable experience that will fill your kitchen with wonderful aromas. Follow these steps closely, and you’ll create a masterpiece that will impress everyone at the table.

1. Preheat your oven to 400°F (200°C). This is an important step that ensures your puff pastry will rise beautifully and achieve that golden brown color.
2. On a parchment-lined baking sheet, roll out the puff pastry dough into a large rectangle. Aim for about a quarter of an inch thick. The more even your thickness, the better the tart will bake.
3. In a small bowl, whisk together the egg and water. This mixture is your egg wash, which helps the pastry achieve a gorgeous shine and color.
4. Use a knife to score a border around the edge of the puff pastry, about three-quarters of an inch from the edge. This will create a beautiful raised edge after baking.
5. Using a fork, pierce the inside of the tart several times. This step prevents the pastry from puffing up too high in the center while it bakes.
6. Brush the scored border of the pastry with the egg wash. Make sure to cover it evenly for that beautiful golden finish.
7. If desired, sprinkle the sparkling sugar over the border for an extra touch of sweetness and a pretty finish.
8. Bake the pastry in the preheated oven for 20 minutes, or until it’s golden brown and puffed up nicely. Keep an eye on it to prevent burning.
9. Once the pastry is done, set it aside to cool on a wire rack. This helps maintain its crispiness.
10. In a large bowl, stir together the whipped cream, half a cup of white sugar, and mascarpone cheese until well blended. The mixture should be smooth and creamy.
11. In a separate bowl, mix the sliced strawberries with the remaining white sugar and strawberry jam. This step allows the strawberries to release their juices and create a lovely syrup.
12. Once the puff pastry has cooled, spread the cream mixture over the top evenly. This creamy layer will serve as a base for the strawberries.
13. Top the cream layer with the prepared strawberries. Arrange them in a beautiful pattern for a stunning presentation.
14. Keep the tart refrigerated until you’re ready to slice and serve. This helps the flavors meld together.
15. For an indulgent touch, serve each slice with a scoop of ice cream. Enjoy your delicious creation!

Ways to Customize

This Easy Puff Pastry Strawberry Tart is so versatile! You can make it your own with these fun tips:

• Fruit Variations: Swap the strawberries for other fruits like raspberries, blueberries, or even peaches to suit your tastes.
• Flavor Infusions: Add a splash of lemon juice or zest to the cream mixture for a refreshing twist.
• Extra Crunch: For added texture, sprinkle crushed nuts on top of the strawberries.
• Different Cheeses: Try using cream cheese instead of mascarpone cheese for a tangy flavor.
• Sweeteners: Experiment with different sweeteners like honey or maple syrup for a unique taste.
• Decorative Touches: Drizzle some chocolate or caramel sauce over the top for a fancy finish.

Perfect Matches for Easy Puff Pastry Strawberry Tart

When it comes to serving this Easy Puff Pastry Strawberry Tart, there are plenty of delightful pairings that can elevate your experience.

• Coffee or Tea: This tart is perfect with a cup of coffee or tea. The sweetness of the tart balances nicely with the bitterness of your favorite brew.
• Fresh Mint: Adding a sprig of fresh mint on top not only enhances the presentation but also adds a refreshing flavor.
• Picnic Treat: This tart is an excellent addition to a picnic, served alongside cheese and crackers.
• Summer Parties: Serve it at summer parties for a light and refreshing dessert option that everyone will love.
• Seasonal Fruits: Pair it with other seasonal fruits for a colorful fruit platter.
• Light Lunch: Enjoy it as a dessert after a light lunch featuring salads or sandwiches.

FAQ

Conclusion

The Easy Puff Pastry Strawberry Tart is a delightful dessert that combines flaky pastry and fresh strawberries for a delicious treat. With its simple preparation and beautiful presentation, it’s perfect for any occasion. I encourage you to give it a try—your family and friends will be so impressed, and you’ll feel like a culinary genius!

Easy Puff Pastry Strawberry Tart

The ultimate dessert for any occasion! This Easy Puff Pastry Strawberry Tart is a delightful blend of flaky pastry, sweet strawberries, and creamy mascarpone, creating a treat that’s both easy to make and irresistible. Perfect for summer gatherings or a sweet weeknight indulgence, this tart is sure to impress!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 sheet frozen puff pastry thawed
• 1 egg egg
• 2 teaspoons water
• sparkling sugar optional
• 1 pint strawberries washed, hulled, and sliced into 3-4 slices each
• ¼ cup strawberry jam
• ¾ cup white sugar divided
• 4 ounces mascarpone cheese
• 4 ounces whipped cream fresh whipped cream or cool whip
• ice cream for garnish, optional

Equipment

• Pre-Cut Parchment Paper
• Baking Sheets
• Nordic Ware Aluminum Half Sheet Pans
• Mixing bowl set

Method

 

1. Preheat your oven to 400°F (200°C). This is an important step that ensures your puff pastry will rise beautifully and achieve that golden brown color.
2. On a parchment-lined baking sheet, roll out the puff pastry dough into a large rectangle. Aim for about a quarter of an inch thick. The more even your thickness, the better the tart will bake.
3. In a small bowl, whisk together the egg and water. This mixture is your egg wash, which helps the pastry achieve a gorgeous shine and color.
4. Use a knife to score a border around the edge of the puff pastry, about three-quarters of an inch from the edge. This will create a beautiful raised edge after baking.
5. Using a fork, pierce the inside of the tart several times. This step prevents the pastry from puffing up too high in the center while it bakes.
6. Brush the scored border of the pastry with the egg wash. Make sure to cover it evenly for that beautiful golden finish.
7. If desired, sprinkle the sparkling sugar over the border for an extra touch of sweetness and a pretty finish.
8. Bake the pastry in the preheated oven for 20 minutes, or until it’s golden brown and puffed up nicely. Keep an eye on it to prevent burning.
9. Once the pastry is done, set it aside to cool on a wire rack. This helps maintain its crispiness.
10. In a large bowl, stir together the whipped cream, half a cup of white sugar, and mascarpone cheese until well blended. The mixture should be smooth and creamy.
11. In a separate bowl, mix the sliced strawberries with the remaining white sugar and strawberry jam. This step allows the strawberries to release their juices and create a lovely syrup.
12. Once the puff pastry has cooled, spread the cream mixture over the top evenly. This creamy layer will serve as a base for the strawberries.
13. Top the cream layer with the prepared strawberries. Arrange them in a beautiful pattern for a stunning presentation.
14. Keep the tart refrigerated until you're ready to slice and serve. This helps the flavors meld together.
15. For an indulgent touch, serve each slice with a scoop of ice cream. Enjoy your delicious creation!

Notes

• Watch for the Puff: Ensure the puff pastry dough is well-thawed before rolling it out, as this helps achieve that flaky texture.
• Perfectly Sweet Strawberries: Choose ripe, juicy strawberries for the best flavor. You can taste one before using!
• Chill the Cream: For a fluffier filling, chill the whipped cream and mascarpone cheese before mixing.
• Serving Temperature: The tart tastes best when served cold, so remember to chill it before presenting it to your guests.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.