Easy Strawberry Cream Cheese Danishes

When I think of delightful pastries, Easy Strawberry Cream Cheese Danishes immediately comes to mind. There’s something incredibly satisfying about baking these little beauties in my kitchen. They bring back fond memories of weekend brunches at home, where the sweet aroma of fresh strawberries wafts through the air, tantalizing my senses. The combination of buttery crescent dough with the creamy, rich filling and a touch of tart strawberry preserves is just heavenly. Every bite melts in your mouth, making you feel like you’ve indulged in a little piece of heaven. They are perfect for breakfast or as a sweet treat during an afternoon tea. Trust me, you won’t be able to eat just one!

Ingredients for Easy Strawberry Cream Cheese Danishes

The ingredients for Easy Strawberry Cream Cheese Danishes come together beautifully to create a perfect pastry. Each ingredient plays a critical role in achieving that delightful combination of flavors and textures. The key players include rich cream cheese, sweet strawberry preserves, and flaky crescent dough. Together, they create a dessert that feels both elegant and comforting.

• 1 (8-ounce) package cream cheese, softened – This creamy base adds richness and a smooth texture that pairs wonderfully with the fruit.
• 1 1/4 cups powdered sugar, divided – Sweetens the cream cheese filling and creates a simple glaze for finishing touches.
• 1/8 teaspoon almond extract – A hint of almond enhances the overall flavor, adding depth to the sweet profile.
• 1 (8-ounce) can refrigerated crescent dough sheet – The flaky, buttery dough forms the perfect vessel for our luscious filling.
• 1/2 cup strawberry preserves – This fruity layer adds sweetness and a burst of flavor that balances the creaminess.
• 2 tablespoons sliced almonds – For added crunch and an extra layer of flavor on top.
• 2 teaspoons milk – Used in the glaze for a smooth consistency.

Recipe Directions for Easy Strawberry Cream Cheese Danishes

Making Easy Strawberry Cream Cheese Danishes is a breeze! Follow these simple steps, and you’ll have freshly baked pastries in no time. Just keep an eye on the dough to ensure it turns golden brown and fluffy!

1. Preheat your oven to 375 degrees Fahrenheit. Spray 8 regular size muffin cups with cooking spray to prevent sticking.
2. In a mixing bowl, combine 6 ounces of cream cheese, 1/4 cup of powdered sugar, and almond extract. Using a hand-held electric mixer, blend until smooth and creamy.
3. On a lightly floured surface, unroll the crescent dough. Spread the cream cheese mixture evenly over the dough, making sure to cover it well.
4. Then, spread the strawberry preserves over the cream cheese layer, ensuring an even distribution for optimal flavor.
5. Starting at one long side, roll the dough into a log. Once it’s rolled, cut it into 8 equal slices, which will be your danishes.
6. Place the slices cut side up in the prepared muffin cups. Sprinkle each one generously with sliced almonds for that delightful crunch.
7. Bake in your preheated oven for 20 to 22 minutes or until the danishes are golden brown and puffed up. They should look irresistible!
8. Allow to cool in the pan for 5 minutes. Use a knife to run around the edges of each danish before carefully removing them from the pan.
9. For the glaze, mix the remaining 2 ounces of cream cheese, 1 cup of powdered sugar, and milk using your electric mixer until smooth. Spread a spoonful over each warm danish before serving.

Ways to Customize

Customization is key to making these Easy Strawberry Cream Cheese Danishes your own. Here are some tips to help you personalize this recipe:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze unbaked danishes. Assemble and freeze them before baking for an easy treat later!
• Pairing: These pastries pair beautifully with a cup of coffee or tea for a delightful breakfast or snack.
• Fruit Variations: Try using blueberry or raspberry preserves for a different twist!
• Glaze Options: Add a sprinkle of lemon zest to the glaze for a refreshing flavor boost.

Serve This Easy Strawberry Cream Cheese Danishes With

These delicious Easy Strawberry Cream Cheese Danishes are versatile and can be served in various ways:

• Breakfast Treat: Enjoy these pastry delights fresh out of the oven with your morning coffee.
• Brunch Delight: Serve them at brunch gatherings alongside fresh fruit and yogurt.
• Picnic Addition: Pack them for a picnic treat; they’re easy to transport and sure to impress.
• Seasonal Gatherings: Perfect for spring gatherings or holiday brunches to add a festive touch.
• Storage: Keep any uneaten danishes in an airtight container to maintain their freshness.
• Cold or Warm: These danishes can be enjoyed warm or at room temperature, making them a flexible option for any occasion.

FAQ

Conclusion

Easy Strawberry Cream Cheese Danishes are a delightful treat that combines simplicity and flavor in the best way possible. With a rich, creamy filling and flaky dough, they’re sure to become a favorite in your home. Don’t hesitate to try making these pastries; they’re perfect for any occasion and will impress anyone lucky enough to taste them. Enjoy every bite, and happy baking!

Easy Strawberry Cream Cheese Danishes

The ultimate comfort food, Easy Strawberry Cream Cheese Danishes are perfect for breakfast or dessert! Flaky, buttery pastry filled with creamy cream cheese and sweet strawberry preserves makes for an irresistible treat. Make these easy danishes tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

• 1 package cream cheese softened
• 1.25 cups powdered sugar divided
• 0.125 teaspoon almond extract
• 1 can crescent dough sheet refrigerated
• 0.5 cups strawberry preserves
• 2 tablespoons sliced almonds
• 2 teaspoons milk

Equipment

• Muffin Tin
• Hand-held electric mixer

Method

 

1. Preheat your oven to 375 degrees Fahrenheit. Spray 8 regular size muffin cups with cooking spray to prevent sticking.
2. In a mixing bowl, combine 6 ounces of cream cheese, 1/4 cup of powdered sugar, and almond extract. Using a hand-held electric mixer, blend until smooth and creamy.
3. On a lightly floured surface, unroll the crescent dough. Spread the cream cheese mixture evenly over the dough, making sure to cover it well.
4. Then, spread the strawberry preserves over the cream cheese layer, ensuring an even distribution for optimal flavor.
5. Starting at one long side, roll the dough into a log. Once it’s rolled, cut it into 8 equal slices, which will be your danishes.
6. Place the slices cut side up in the prepared muffin cups. Sprinkle each one generously with sliced almonds for that delightful crunch.
7. Bake in your preheated oven for 20 to 22 minutes or until the danishes are golden brown and puffed up. They should look irresistible!
8. Allow to cool in the pan for 5 minutes. Use a knife to run around the edges of each danish before carefully removing them from the pan.
9. For the glaze, mix the remaining 2 ounces of cream cheese, 1 cup of powdered sugar, and milk using your electric mixer until smooth. Spread a spoonful over each warm danish before serving.

Notes

If you can’t find the crescent dough sheets, use the regular 8-count crescent roll dough and seal the perforations.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.