Fruit Pizza

There’s something undeniably cheerful about a Fruit Pizza. I remember the first time I made it for a summer picnic; the bright colors of the fruit seemed to dance on the plate, and it was so easy to prepare! This delightful treat captures the essence of sunshine and sweetness, making it a hit at any gathering. Each bite offers a perfect blend of soft crust, creamy frosting, and fresh fruit toppings that make your taste buds sing. Whether you’re hosting a birthday party, a family barbecue, or just want a refreshing dessert for a warm day, this Fruit Pizza is sure to impress your friends and family. Plus, it’s a fun way to get creative with your favorite fruits!

What to Buy for Fruit Pizza

When preparing a delicious Fruit Pizza, it’s essential to choose high-quality ingredients that work together harmoniously. The combination of rich, creamy elements with fresh fruit creates a delightful balance of flavors that will leave everyone craving more. Each ingredient plays a vital role in achieving that perfect texture and taste.

• 1 cup unsalted butter, softened – This creates a rich base for the crust.
• 1 cup white sugar – For sweetness that balances the creamy frosting.
• 1 large egg – Helps bind the crust together for a perfect texture.
• 1 teaspoon vanilla extract – Adds a warm and sweet flavor to the crust.
• 1/2 teaspoon almond extract – Enhances the flavor profile with a subtle nuttiness.
• 2 ¼ cups all-purpose flour – The foundation for your crust, providing structure.
• 1 teaspoon baking powder – Helps the crust rise slightly for a fluffy texture.
• 1/2 teaspoon salt – Balances the sweetness in both crust and frosting.
• 8 ounces cream cheese, softened – The star of the creamy frosting.
• 1/4 cup unsalted butter, softened – Adds richness to the frosting.
• 1 ½ cups powdered sugar – Sweetens the frosting, making it irresistible.
• 1/2 teaspoon vanilla extract – Flavors the frosting for a delightful taste.
• 1 tablespoon lemon juice (optional) – A hint of acidity that brightens the frosting.
• 3 cups assorted sliced fruit – Choose your favorites like strawberries, blueberries, kiwi, or pineapple!

Cooking Method for Fruit Pizza

Making Fruit Pizza is not only simple but also a joy to prepare. Follow these detailed steps to ensure your dessert turns out perfectly each time. You’ll love the process and the delicious result!

1. Preheat the oven to 350 degrees and line a 10×15 baking dish with parchment paper. This ensures that your crust doesn’t stick and makes for easy removal later.
2. In a large bowl, beat the unsalted butter and white sugar together until the mixture is light and fluffy. This process takes about 3 to 5 minutes, so be patient. You want to incorporate air into the mixture for a fluffy crust.
3. Add the egg, vanilla extract, and almond extract to the bowl. Mix until fully combined. The mixture should become a creamy consistency, and you’ll smell the lovely vanilla and almond aroma.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!
5. Press the dough into the prepared baking dish evenly. It should cover the bottom without leaving any gaps. Bake for 12 to 15 minutes or until the edges begin to turn a light golden brown. Keep an eye on it; overbaking will result in a dry crust!
6. Once baked, remove the crust from the oven and allow it to cool in the pan completely. This is key to achieving the perfect texture. Don’t rush this step!
7. While the crust cools, prepare the frosting. In a large mixing bowl, beat the softened cream cheese and unsalted butter until fluffy and smooth. This can take about 3 minutes.
8. Add the powdered sugar and vanilla extract to the mixture. Beat until creamy and smooth. If desired, add the lemon juice to brighten the flavor.
9. Once the crust is cool, spread the frosting evenly over the surface. Use a spatula to create a smooth layer that’s even across the entire crust.
10. Now comes the fun part! Top the frosted crust with your choice of assorted sliced fruit. Arrange them in a beautiful pattern for an eye-catching presentation.
11. Chill the Fruit Pizza in the refrigerator until you’re ready to serve. It’s best served the same day. Cut into squares and enjoy the smiles it brings!

Recipe Variations about Fruit Pizza

There are so many ways to enjoy a Fruit Pizza! Here are some delightful variations that can elevate this classic dessert.

• Add a Nutty Twist: Incorporate crushed nuts like pecans or walnuts into the crust for added texture and flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the fruit for a decadent touch. This adds a beautiful contrast and an extra layer of flavor.
• Different Bases: Swap the crust for a cookie dough base or even a gluten-free option to accommodate different dietary needs.
• Cheesecake Style: Add a layer of cheesecake filling between the crust and frosting for an indulgent twist.
• Fruit Swaps: Experiment with different fruits; tropical fruits like mango and pineapple can create a delightful flavor profile.
• Seasonal Themes: For holidays, consider a color scheme with seasonal fruits for festive occasions; red strawberries and green kiwis for Christmas!

What to Pair With Fruit Pizza

Pairing your Fruit Pizza with the right dishes and drinks can enhance your overall experience. Here are some suggestions that work beautifully together:

• Refreshing Beverages: Serve with iced tea or lemonade to complement the fruity flavors.
• Light Salads: A crisp green salad with a light vinaigrette makes a perfect counterbalance to the sweetness of the Fruit Pizza.
• Family Gatherings: Ideal for summer barbecues or birthday parties, the colorful presentation makes it a showstopper.
• Dessert Buffets: Pair with other light desserts like sorbet or panna cotta for a delightful dessert table.
• Seasonal Events: It’s perfect for summer gatherings but can be enjoyed year-round with seasonal fruits.
• Picnic Treat: A great addition to a picnic spread, where it can be served alongside savory snacks.

FAQ

Conclusion

This Fruit Pizza stands out as a refreshing, vibrant dessert that combines the best of sweet and creamy textures. Plus, it’s customizable to fit your seasonal cravings or any occasion. I encourage you to give it a try—your friends and family will rave about it. It’s a fun recipe to make and share, so gather your favorite fruits and get started!

Fruit Pizza

Craving something sweet and refreshing? Try this delicious Fruit Pizza! With its creamy frosting, soft crust, and an array of vibrant fruits, it’s the perfect treat for any occasion. Easy to make and even easier to enjoy, this is a dessert you’ll want to whip up tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 215

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter softened
• 1 cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 8 ounces cream cheese softened
• 1/4 cup unsalted butter softened
• 1 ½ cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional)
• 3 cups assorted sliced fruit like strawberries, blueberries, kiwi, pineapple, or whatever fruit you like

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat the oven to 350 degrees and line a 10x15 baking dish with parchment paper. See notes for other pan sizes.
2. For the crust: In a large bowl beat the butter and sugar until light and fluffy.
3. Add the egg, vanilla, almond extract and mix until combined.
4. Add the flour, baking powder, and salt and mix until combined.
5. Press dough into the baking dish and bake for 12-15 minutes or until edges begin to have a touch of golden brown. Do not overbake! Remove from oven and let the bars cool in the pan. Cool completely.
6. For the frosting: Beat the cream cheese and butter until fluffy. Add the powdered sugar, and vanilla extract and beat until creamy. Add a tablespoon of lemon juice if desired. Beat until fluffy.
7. Frost cooled bars. Let chill in the fridge and topped with desired fruit. Store in the fridge until serving. Cut into squares to serve. Best served the same day.

Notes

• Tip 1: Use a 9×13 baking dish for a thicker bar – Bake for 18-20 minutes.
• Tip 2: Use a pizza pan for a thinner crust – Bake for 15-18 minutes.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.