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Fruit Pizza

Fruit Pizza

Craving something sweet and refreshing? Try this delicious Fruit Pizza! With its creamy frosting, soft crust, and an array of vibrant fruits, it’s the perfect treat for any occasion. Easy to make and even easier to enjoy, this is a dessert you’ll want to whip up tonight!
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 24 servings
Course: Desserts
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1 ½ cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional)
  • 3 cups assorted sliced fruit like strawberries, blueberries, kiwi, pineapple, or whatever fruit you like

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350 degrees and line a 10x15 baking dish with parchment paper. See notes for other pan sizes.
  2. For the crust: In a large bowl beat the butter and sugar until light and fluffy.
  3. Add the egg, vanilla, almond extract and mix until combined.
  4. Add the flour, baking powder, and salt and mix until combined.
  5. Press dough into the baking dish and bake for 12-15 minutes or until edges begin to have a touch of golden brown. Do not overbake! Remove from oven and let the bars cool in the pan. Cool completely.
  6. For the frosting: Beat the cream cheese and butter until fluffy. Add the powdered sugar, and vanilla extract and beat until creamy. Add a tablespoon of lemon juice if desired. Beat until fluffy.
  7. Frost cooled bars. Let chill in the fridge and topped with desired fruit. Store in the fridge until serving. Cut into squares to serve. Best served the same day.

Notes

  • Tip 1: Use a 9×13 baking dish for a thicker bar – Bake for 18-20 minutes.
  • Tip 2: Use a pizza pan for a thinner crust – Bake for 15-18 minutes.