Name: Garlic Herb Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 bone-in skin-on chicken thighs; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon paprika; 1 lb baby yellow potatoes; 1 tablespoon olive oil; 1 shallot (chopped); 1 tablespoon butter; 4 garlic cloves (minced); ½ teaspoon fresh thyme; ½ teaspoon fresh rosemary; ¼ teaspoon dried oregano

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The moment I think of a cozy dinner, Garlic Herb Chicken and Potatoes springs to mind. It’s one of those soul-warming meals that transports me back to my childhood kitchen, where the aroma of roasted chicken mingled with the earthy scent of herbs. I remember my mom bustling around, her laughter echoing while she prepared this dish on chilly fall evenings. The tender chicken, infused with garlicky goodness, paired with golden, crispy potatoes, always felt like a hug on a plate. It’s not just a meal; it’s a memory, filled with family gatherings and the joy of good food. Whenever I prepare Garlic Herb Chicken and Potatoes, I can’t help but feel that same warmth envelop me. You’ll find it’s the perfect recipe for any occasion, be it a family dinner or a simple weeknight meal. The simplicity of it is deceptive; it feels like a celebration on the table. This dish is a reminder that cooking can be both easy and extraordinary, filled with love and flavor.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Chef’s Knife, Oven, Baking Sheet, Skillet

Why This Garlic Herb Chicken and Potatoes Works

Comforting and Hearty

There’s nothing more comforting than a dish that warms your heart and fills your belly. The blend of flavors in Garlic Herb Chicken and Potatoes creates a satisfying meal that sticks with you long after the last bite. The crispy skin of the chicken and the buttery softness of the potatoes give it a perfect texture contrast.

Easy to Prepare

One of the best things about this recipe is how easy it is to make. I love meals that require minimal effort but deliver maximum flavor, and this one definitely fits the bill. You can have everything prepped and in the oven in no time, leaving you free to enjoy the evening with family or friends.

All-In-One Meal

Cooking doesn’t have to be complicated, and Garlic Herb Chicken and Potatoes proves that. With chicken and potatoes cooked together, you get a complete meal in one dish. No need for endless sides; everything you need is right there, making cleanup a breeze!

Versatile and Adaptable

This recipe is incredibly adaptable. You can use different herbs depending on what you have on hand, or even swap out the potatoes for other root vegetables. Each variation opens up new flavor possibilities while still keeping the essence of the dish intact.

Perfect for Gatherings

Whether it’s a casual family dinner or hosting friends, Garlic Herb Chicken and Potatoes is a hit! It’s a dish that brings people together and sparks conversation over the dinner table. You’ll find everyone coming back for seconds, and maybe even thirds!

Delicious Leftovers

One reason I love this recipe is that it tastes just as good, if not better, the next day. The flavors meld together beautifully overnight, making leftovers something to look forward to. You can enjoy them cold, in a salad, or reheated, keeping the weeknight meals exciting.

Main Ingredients for Garlic Herb Chicken and Potatoes

To create Garlic Herb Chicken and Potatoes, we need a handful of simple yet flavorful ingredients that enhance the dish beautifully. The key players here are the succulent chicken thighs and the baby yellow potatoes, which, when roasted, develop an irresistible golden crust. Fresh herbs elevate the flavor profile, while the garlic adds a burst of aroma that ties everything together. Each ingredient plays a role in crafting a comforting and hearty meal.

4 bone-in skin-on chicken thighs: These provide rich flavor and moisture, ensuring your chicken is juicy and tender.
½ teaspoon salt: Essential for enhancing all the flavors in the dish.
¼ teaspoon black pepper: Adds a hint of spice without overpowering the other flavors.
¼ teaspoon paprika: This gives a subtle smokiness and beautiful color to the chicken.
1 lb baby yellow potatoes: Their creamy texture when roasted makes them a perfect side for the chicken.
1 tablespoon olive oil: Used for sautéing, it brings a wonderful flavor and helps achieve a golden brown crust.
1 shallot, chopped: Adds a delicate onion flavor that complements the chicken beautifully.
1 tablespoon butter: Provides richness and helps in browning the chicken.
4 garlic cloves, minced: Infuses the dish with an aromatic punch that is hard to resist.
½ teaspoon fresh thyme: This herb adds a lovely earthy flavor to the dish.
½ teaspoon fresh rosemary: Offers a fragrant woodsy flavor that pairs perfectly with chicken.
¼ teaspoon dried oregano: Complements the other herbs with its warm, slightly bitter taste.

How to Make Garlic Herb Chicken and Potatoes

Making Garlic Herb Chicken and Potatoes is a delightful experience that’ll soon become a favorite in your cooking repertoire. Let’s dive into the step-by-step process that will transform these simple ingredients into a mouthwatering dish. Follow along, and you’ll have a beautifully roasted chicken and potatoes on your table in no time!

Begin by seasoning the chicken thighs on both sides with salt, black pepper, and paprika. This step is crucial as it adds flavor right from the start. Make sure to rub the seasonings in well, so every bite is infused with goodness.
Next, prepare the baby potatoes. Cut them in half or quarters if they are large. The goal is for them to cook evenly and soak up all the delicious flavors from the chicken and herbs.
Preheat your oven to 400 degrees Fahrenheit. A hot oven ensures that both the chicken and potatoes get that desirable crispy texture.
In a cast-iron skillet, heat up the olive oil over medium heat. This step is essential as it creates a non-stick surface while also adding flavor to your dish.
Add the chopped shallot to the skillet and sauté for about 1 minute. You want to soften it slightly without browning it, allowing the sweetness of the shallots to emerge.
Now, it’s time to add the seasoned chicken thighs, skin side down. Let them brown for about 2 to 3 minutes, until the skin is golden and crispy. This step is what creates that perfect sear!
Once the first side is browned, flip the chicken and brown the other side. The goal is to lock in those juices while creating a beautiful color.
Add the butter to the skillet and let it melt. Swirl the pan to combine the butter with the oil, enhancing the flavor of the chicken.
Sprinkle the minced garlic, along with the fresh thyme, rosemary, and dried oregano over the top of the chicken. This is where the magic happens, filling your kitchen with an incredible aroma!
Arrange the prepared potatoes around the chicken thighs in the skillet. Make sure they are nestled comfortably, so they can absorb the flavors while roasting.
Season everything with a bit more salt and black pepper to taste. This step ensures that each component of the dish is well-seasoned.
Carefully place the skillet in the preheated oven and roast for about 30 minutes. The chicken should reach an internal temperature of at least 165 degrees Fahrenheit. This ensures it’s cooked through while staying juicy!
Once done, remove the skillet from the oven and let it stand for about 10 minutes before serving. This resting period allows the juices to redistribute, making each bite more flavorful.

Things Worth Knowing

Use a meat thermometer: This is the best way to ensure your chicken is cooked perfectly. The internal temperature should reach at least 165 degrees Fahrenheit.
Let the chicken rest: Allowing it to rest after cooking enhances the texture and flavor. It prevents the juices from running out when you cut into it.
Experiment with herbs: Feel free to mix and match herbs based on what you have on hand. Fresh herbs will give a brighter flavor, while dried herbs are convenient and flavorful.
Cut potatoes evenly: Make sure your potatoes are cut to similar sizes for even cooking. This ensures they all roast to perfection at the same time.

Tips and Tricks about Garlic Herb Chicken and Potatoes

Cooking Garlic Herb Chicken and Potatoes is a delightful experience, and there are a few tips that can enhance your dish even further. Here’s a collection of insights to help you make the most out of this scrumptious recipe.

Storage: To store leftovers, place them in an airtight container and refrigerate. They should last up to three days. Reheat in the oven for best results to retain the crispy texture.
Freezing: You can freeze the cooked chicken and potatoes together. Make sure to cool them completely, then place in a freezer-safe container. They can last up to three months in the freezer.
Pairing: This dish pairs wonderfully with a fresh garden salad or steamed vegetables. A crisp salad can balance the richness of the chicken and potatoes.
Herb substitutes: If you don’t have fresh herbs, dried herbs can work just fine. Use about one-third the amount of dried herbs compared to fresh.
Serving suggestion: Consider serving this dish with crusty bread to soak up the delicious juices from the skillet. It’s a great way to add an extra layer of comfort to your meal.
For a twist: Add some veggies such as carrots or Brussels sprouts to the skillet for added nutrition and color. They roast beautifully alongside the chicken and potatoes!

What Complements This Garlic Herb Chicken and Potatoes

When it comes to serving Garlic Herb Chicken and Potatoes, you have a plethora of options to create a well-rounded meal. Here are some great ideas to consider:

Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can be a refreshing accompaniment.
Steamed Veggies: Consider serving steamed green beans or broccoli, adding color and nutrition to your plate.
Garlic Bread: Crusty garlic bread is perfect for mopping up any delicious juices from your chicken and potatoes.
Seasonal Fruits: A fruit salad or a platter of seasonal fruits can provide a sweet contrast to the savory flavors of the chicken.
Occasions: This dish is perfect for family dinners, gatherings, or cozy evenings in. It’s versatile enough to fit any dining occasion.
Wine Pairing: Pair with a chilled glass of white wine or a sparkling water with lemon for a refreshing sip alongside your meal.
Holiday Feasts: Garlic Herb Chicken and Potatoes can also be a delightful addition to holiday celebrations, bringing warmth and heartiness to the table.

FAQ

When making Garlic Herb Chicken and Potatoes, I recommend using bone-in, skin-on chicken thighs. They offer a rich flavor and remain juicy during cooking. The skin helps keep the moisture in, creating a tender and flavorful dish. You could also use chicken drumsticks or even a whole chicken, but thighs are my favorite for this recipe.

Absolutely! While I prefer baby yellow potatoes for their creaminess, you can use red potatoes, Yukon Golds, or even sweet potatoes. Just remember to adjust cooking times if using larger or denser potatoes, as they may take longer to become tender. The goal is to have the potatoes nicely roasted and infused with flavor.

To store leftovers from Garlic Herb Chicken and Potatoes, place them in an airtight container and refrigerate. They’ll last for up to three days. When you’re ready to enjoy them again, I suggest reheating in the oven to maintain that tasty crispy texture. Microwaving works too, but the oven method is my preferred way to keep the chicken skin nice and crispy.

If you don’t have fresh thyme or rosemary, don’t worry! You can use dried versions in smaller quantities. Alternatively, herbs like oregano, basil, or even Italian seasoning can be wonderful substitutes. Feel free to experiment, as the flavor base of Garlic Herb Chicken and Potatoes is very forgiving and adaptable!

Conclusion

Garlic Herb Chicken and Potatoes is more than just a meal; it’s a delightful journey of flavors and memories. Its comforting aroma and satisfying taste make it a dish that everyone will love. I encourage you to try making it for your next family dinner or special occasion. You’ll find it’s not only delicious but also easy to whip up!