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Garlic Herb Chicken and Potatoes

Garlic Herb Chicken and Potatoes

The ultimate comfort food, Garlic Herb Chicken and Potatoes combines tender chicken thighs with golden potatoes, all roasted to perfection. The aromatic garlic and fresh herbs create an easy weeknight dinner that's sure to satisfy. Make it tonight for a delightful meal!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • 1 lb baby yellow potatoes
  • 1 tablespoon olive oil
  • 1 shallot chopped
  • 1 tablespoon butter
  • 4 garlic cloves minced
  • ½ teaspoon fresh thyme
  • ½ teaspoon fresh rosemary
  • ¼ teaspoon dried oregano

Equipment

  • Chef's Knife
  • Oven
  • Baking Sheet
  • Skillet

Method
 

  1. Season chicken thighs on both sides with salt, black pepper, and paprika. Cut baby potatoes in half or quarter if they are big. Preheat oven to 400 degrees F.
  2. Heat up olive oil in cast iron skillet. Add shallot and sauté for 1 minute. Add chicken thighs, skin side down and brown for 2 to 3 minutes. Flip and brown the other side.
  3. Add butter to skillet and let melt. Sprinkle garlic and herbs over chicken. Arrange potatoes around chicken thighs. Season with salt and black pepper.
  4. Place skillet in oven and roast for 30 minutes or until the chicken is done (internal temperature at least 165 degrees F). Remove from oven and let stand for 10 minutes.

Notes

  • Check the chicken thighs: Use a meat thermometer after baking. The internal temperature should be at least 165 degrees F.
  • Nutrition value: The nutrition value can vary depending on what product you use. Always use a calorie counter you are familiar with.