Ginger Garlic Steak Satay

When I think of a quick and flavorful meal, Ginger Garlic Steak Satay always comes to mind. Imagine a warm summer evening, the sun setting, and the tantalizing aroma of marinated steak sizzling on the grill. Growing up, my family often had barbecues in the backyard, and this dish was a staple. Each bite is a delightful explosion of ginger and garlic, perfectly complementing the richness of the flank steak. It’s a dish that reminds me of gatherings with friends and family, sharing laughter and stories over delicious food. I love how the vibrant flavors come together so effortlessly, making it a go-to for both casual dinners and special occasions.

Ingredient List for Ginger Garlic Steak Satay

When it comes to the ingredients for Ginger Garlic Steak Satay, simplicity is key. Each ingredient plays a crucial role in developing the robust flavors of this dish. The star, of course, is the flank steak, which is lean yet tender and absorbs the marinade beautifully. Paired with fresh ginger and garlic, this dish becomes a celebration of taste.

• 1 pound flank steak: A lean cut that’s perfect for grilling and takes on flavors remarkably well.
• 1 garlic clove (minced, about 1 teaspoon): Adds a pungent and savory depth to the marinade.
• 1 inch fresh ginger (grated, about 1 teaspoon): Provides a warm spiciness that complements the garlic.
• 3 tablespoons low sodium soy sauce: Enhances the umami flavor without overpowering the other ingredients.
• 1 teaspoon sugar: Balances the saltiness of the soy sauce and adds a hint of sweetness.
• 1 tablespoon lime juice: Brings a zesty freshness that brightens the dish.
• Wooden skewers: Essential for threading the steak, allowing for even cooking on the grill.

Putting Together Ginger Garlic Steak Satay

Making Ginger Garlic Steak Satay is a breeze and incredibly satisfying. Start by gathering your ingredients and getting ready to create something deliciously memorable. Follow these steps to bring this dish to life.

1. In a large bowl, whisk together the garlic, ginger, soy sauce, sugar, and lime juice. Make sure the mixture is well combined, as this will be the marinade for your steak.
2. Take the flank steak and cut it into strips that are about a quarter-inch thick and five inches long. The size and thickness will ensure that the steak cooks evenly on the grill.
3. Once your steak is cut, place the strips into the bowl with the marinade. Use your hands or a spatula to coat each piece thoroughly. This step is crucial as it allows the steak to absorb all the wonderful flavors.
4. Cover the bowl with plastic wrap and refrigerate for at least twenty minutes, or for up to eight hours if you want a more intense flavor. The longer it marinates, the more delicious it becomes.
5. After marinating, take the steak out of the fridge. Prepare your grill or broiler, making sure it’s hot and ready to go. You want to get a nice sear on the steak.
6. Thread the marinated steak pieces onto the wooden skewers. Be sure to leave a little space between each piece to allow for even cooking and to prevent them from steaming.
7. Cover the ends of the skewers with a piece of foil. This will protect them from burning while the steak is cooking on the grill.
8. Now, place the skewers on the grill or under the broiler. Cook for about two minutes on each side, or until the steak reaches your desired level of doneness. You want a nice char but be cautious not to overcook it.
9. Once done, carefully remove the skewers from the grill. Allow them to rest for a couple of minutes before serving. This resting period helps retain the juices in the steak.
10. Serve your Ginger Garlic Steak Satay hot, and enjoy the incredible flavors that fill your mouth with every bite!

Helpful Hints

As you prepare to make Ginger Garlic Steak Satay, here are some helpful tips to ensure success. These suggestions will enhance your cooking experience and help you achieve the best results.

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. The flavors will continue to develop!
• Freezing: You can freeze the marinated steak before cooking. Just make sure to seal it well to avoid freezer burn.
• Pairing: This satay pairs beautifully with a fresh cucumber salad or jasmine rice.
• Experiment with flavors: Feel free to add spices or herbs to the marinade, like sesame oil or cilantro, to personalize the taste.
• Perfect for parties: These skewers make a great appetizer at gatherings. Just set them out with some dipping sauces.

What to Pair With Ginger Garlic Steak Satay

Serving Ginger Garlic Steak Satay is all about creating a delightful meal experience. Here are some pairing ideas that will complement your dish beautifully:

• Refreshing salads: A crisp salad with mixed greens and a light vinaigrette balances the richness of the skewers.
• Steamed jasmine rice: The soft, fluffy rice absorbs the flavors of the marinade, making every bite a treat.
• Grilled vegetables: Including bell peppers, zucchini, or corn on the grill not only adds color but also enhances the meal with healthy options.
• Dipping sauces: Serve with a spicy peanut sauce or sweet chili sauce for an exciting flavor contrast.
• Perfect for gatherings: Whether it’s a summer barbecue or a cozy dinner, this dish works wonderfully for any occasion.

FAQ

Conclusion

The recipe for Ginger Garlic Steak Satay is a celebration of flavor and simplicity. With its rich marinade and quick cooking time, it’s a fantastic option for any meal. I encourage you to give it a try and experience the deliciousness for yourself. You’ll find that it’s not only easy to prepare but also a delightful treat for family and friends alike!

Ginger Garlic Steak Satay

The ultimate comfort food for summer evenings, Ginger Garlic Steak Satay is a quick and easy weeknight dinner that bursts with flavor. The tender, marinated flank steak grilled to perfection will satisfy your cravings. Make it tonight for a delightful meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 minutes mins

Total Time 9 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Flank steak
• 1 clove Garlic (minced, about 1 teaspoon)
• 1 inch Fresh ginger (grated, about 1 teaspoon)
• 3 tablespoons Low sodium soy sauce
• 1 teaspoon Sugar
• 1 tablespoon Lime juice
• 1 pack Wooden skewers

Equipment

• Grater
• Whisk

Method

 

1. In a large bowl, whisk together the garlic, ginger, soy sauce, sugar, and lime juice.
2. Cut the flank steak into 1/4 inch thick strips that are 5 inches long.
3. Place the steak strips into the bowl and coat in the marinade. Cover and refrigerate 20 minutes, or up to 8 hours.
4. Thread steak onto wooden skewers, cover the end of skewers with a piece of foil so they don’t burn and grill or broil for 2 minutes on each side.

Notes

• Tip 1: If you have leftovers, store them in an airtight container in the fridge for up to three days. The flavors will continue to develop!
• Tip 2: You can freeze the marinated steak before cooking. Just make sure to seal it well to avoid freezer burn.
• Tip 3: This satay pairs beautifully with a fresh cucumber salad or jasmine rice.
• Tip 4: Feel free to add spices or herbs to the marinade, like sesame oil or cilantro, to personalize the taste.
• Tip 5: These skewers make a great appetizer at gatherings. Just set them out with some dipping sauces.

Previous PostWhite Chocolate Pecan Candy

Next Post Easy Chicken Fried Steak

Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.