Name: Glazed Lemon Scones
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 lemon zest of; 1.5 cups heavy cream; 1 cup powdered sugar; 4 teaspoons lemon juice; 2 teaspoons heavy cream or milk (plus more as needed); 1/8 teaspoon salt

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There’s something truly magical about the aroma of freshly baked Glazed Lemon Scones wafting through your kitchen. I remember the first time I baked these delightful treats; it was a sunny Saturday morning, and I had just picked up some vibrant lemons from the farmer’s market. The thought of creating something sweet and tangy filled me with excitement. As I mixed the ingredients, the bright yellow zest and the creamy heavy cream danced together, creating a luscious dough. I couldn’t wait to share these scones with my family, each bite promising a burst of citrus flavor.

These Glazed Lemon Scones are not just a treat for the taste buds; they bring back fond memories of lazy brunches and warm conversations. Whether I’m enjoying them with a cup of tea or serving them at a special gathering, they never fail to impress. The combination of zesty lemon and sweet glaze creates a balance that is simply irresistible, making them perfect for any occasion. Join me as I share this recipe that has become a staple in my home, ensuring that each batch brings joy and deliciousness!

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
230 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
11 g

Tools Used:
Oven, Baking Sheet, Mixing Bowl

Why This Glazed Lemon Scones Hits Different

Bright and Zesty Flavor

The first reason to love these Glazed Lemon Scones is, of course, the flavor. The fresh lemon zest infuses every bite with a bright and zesty taste, making them a delightful treat, especially during spring. Whether enjoyed for breakfast or as an afternoon snack, the tangy lemon elevates the experience.

Easy to Make

You don’t have to be a professional baker to create these scones. The recipe is straightforward and requires minimal ingredients, making it accessible for beginners. You’ll be amazed at how quickly you can whip up a batch and impress your family and friends.

Perfect for Any Occasion

These scones are versatile. They’re perfect for brunch, tea parties, or simply as a delightful snack at any time of the day. Their charming appearance and delicious taste make them a hit at gatherings, ensuring you’ll always have a crowd-pleaser on hand.

Customizable Glaze

The glaze on these scones can be adjusted to your liking. Whether you prefer it thick and sweet or thin and tangy, you can easily modify the consistency by adjusting the amount of heavy cream and powdered sugar. Feel free to experiment!

Great for Sharing

There’s something special about sharing baked goods. These Glazed Lemon Scones are not only delicious but also bring people together. Serve them at a gathering or give a batch to a neighbor, and you’ll spread joy with every bite.

Ingredients for Glazed Lemon Scones

The ingredients for these Glazed Lemon Scones are simple yet impactful. Each one has a role to play, creating a harmonious blend of flavors and textures that make these scones irresistible. The star ingredient, the lemon, provides that bright zing, while the creamy elements add richness. Let’s explore what you’ll need.

2 cups all-purpose flour: The foundation of the scone, providing structure.
1/3 cup sugar: Adds sweetness to balance the tartness of the lemon.
1 tablespoon baking powder: Helps the scones rise, making them light and fluffy.
1/2 teaspoon salt: Enhances all the flavors in the dough.
1 lemon, zest of: Infuses the scones with bright citrus flavor.
1.5 cups heavy cream: Provides moisture and richness, making the scones tender.
1 cup powdered sugar: The base for the sweet glaze.
4 teaspoons lemon juice: Adds extra zing to the glaze.
2 teaspoons heavy cream or milk, plus more as needed: Used to adjust the glaze consistency.
1/8 teaspoon salt: Again, to enhance the glaze flavor.

How to Cook Glazed Lemon Scones

Creating these Glazed Lemon Scones is a delightful adventure! Follow along as I guide you through each step. You’ll find that the process is just as enjoyable as the final product. Let’s get started!

Preheat your oven to 425˚F. This ensures your scones will bake evenly and have that lovely golden color. Make sure your oven is fully preheated before moving on to the next step.
In a large bowl, combine the flour, sugar, baking powder, lemon zest, and salt. Whisk them together until well mixed. The combination of dry ingredients ensures the lemon zest is evenly distributed.
Create a well in the center of the dry ingredients and pour in the heavy cream. Mix gently until the dough just starts to come together. Be careful not to overmix; you want the dough to remain slightly sticky.
Transfer the dough to a floured surface. Flour your hands lightly and divide the dough in half. Shape each half into a disc that is about 1.5 to 2 inches tall. The thickness is key for achieving the right texture.
Using a sharp knife, cut each disc into sixths to form triangles, much like cutting a pizza. This step is crucial for even baking and easy serving.
Transfer the scone triangles onto a large baking sheet lined with parchment paper. Make sure to leave some space between each piece for optimal heat circulation.
Bake the scones for 12 to 14 minutes. Keep an eye on them; they should be set in the center and just starting to brown on the edges. This is the moment to get excited!
While the scones are baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, lemon juice, and more cream as needed until you reach your desired consistency.
Once the scones are out of the oven, let them cool for about 5 minutes. Then, generously spread the glaze over the top of each scone using a spoon or by dipping them directly into the glaze. For an extra touch, garnish with additional lemon zest.
Serve your warm Glazed Lemon Scones immediately and watch them disappear! They’re best enjoyed fresh but can also be stored for a few days.

Things Worth Knowing

Don’t overwork the dough: This will ensure your scones remain tender. Mix just until combined.
Use fresh lemons: Fresh lemon zest and juice provide the best flavor. Avoid bottled lemon juice if possible.
Cool before glazing: Allow the scones to cool slightly before adding the glaze to prevent it from melting off.
Adjust the glaze: If it’s too thick, add a splash more cream. If it’s too thin, add a bit more powdered sugar.

Making Adjustments

When it comes to baking, adjustments can make all the difference. Here are some helpful tips to ensure your Glazed Lemon Scones turn out perfectly every time.

Storage: Store leftover scones in an airtight container at room temperature. They can last for a few days but are best enjoyed fresh.
Freezing: You can freeze unbaked scones! Just shape them and place them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Pairing: These scones are perfect with a cup of tea or coffee. Try serving them with clotted cream or a dollop of whipped cream for an extra treat.
Variations: Feel free to experiment with flavors! Adding blueberries or poppy seeds can create a delightful twist on the classic lemon flavor.
Serving suggestions: These scones are great for brunch, afternoon tea, or a sweet snack. They also make a lovely addition to a picnic spread.

Serving Suggestions

When it comes to enjoying your Glazed Lemon Scones, the presentation can be just as delightful as the taste. Here are some creative serving ideas:

Brunch Delight: Serve these scones as part of a brunch spread alongside fresh fruits, yogurt, and a selection of teas.
Elegant Tea Party: Arrange them on a tiered stand with assorted finger sandwiches and pastries for an elegant tea party.
Picnic Perfection: Pack these scones in a picnic basket with other treats like cheese, crackers, and fresh lemonade for a sunny day out.
Gifts from the Kitchen: Wrap a batch in a pretty box or tin to give as gifts. They make a thoughtful present for friends and family.
Seasonal Celebrations: These scones are perfect for spring gatherings, but can also brighten up a winter holiday table.

FAQ

Absolutely! You can make the dough ahead of time and refrigerate it for up to two days. Just remember to bake them fresh when you’re ready to serve. You can also freeze the unbaked scones and bake them straight from the freezer, adding a couple of minutes to the baking time.

To achieve light and fluffy scones, avoid overworking the dough. Mix the ingredients just until combined and handle the dough as little as possible. Also, make sure your baking powder is fresh, as expired leavening agents can lead to dense scones.

These Glazed Lemon Scones pair wonderfully with a variety of accompaniments! Enjoy them with clotted cream, whipped cream, or even a dollop of lemon curd. A cup of tea or coffee makes for a delightful pairing, enhancing the overall experience.

While heavy cream is ideal for these scones, you can substitute it with buttermilk or whole milk in a pinch. However, keep in mind that the texture and richness might differ slightly. If you use a lighter milk, the scones may not be as rich.

Conclusion

The Glazed Lemon Scones are a delightful blend of tangy and sweet flavors that make them a standout treat. Their light, fluffy texture and zesty glaze are sure to bring joy to any occasion. I encourage you to try making these scones soon—you won’t be disappointed! They’re perfect for sharing with loved ones or enjoying all by yourself with a nice cup of tea.