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Glazed Lemon Scones

Glazed Lemon Scones

The ultimate treat for lemon lovers! These Glazed Lemon Scones are light, fluffy, and packed with bright lemon flavor. Topped with a sweet glaze, they make the perfect addition to any brunch table or afternoon tea. Enjoy them warm or at room temperature—either way, they're irresistibly delicious!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Course: Breakfast, Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 lemon zest of
  • 1.5 cups heavy cream
  • 1 cup powdered sugar
  • 4 teaspoons lemon juice
  • 2 teaspoons heavy cream or milk plus more as needed
  • 1/8 teaspoon salt

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 425˚F. This ensures your scones will bake evenly and have that lovely golden color. Make sure your oven is fully preheated before moving on to the next step.
  2. In a large bowl, combine the flour, sugar, baking powder, lemon zest, and salt. Whisk them together until well mixed. The combination of dry ingredients ensures the lemon zest is evenly distributed.
  3. Create a well in the center of the dry ingredients and pour in the heavy cream. Mix gently until the dough just starts to come together. Be careful not to overmix; you want the dough to remain slightly sticky.
  4. Transfer the dough to a floured surface. Flour your hands lightly and divide the dough in half. Shape each half into a disc that is about 1.5 to 2 inches tall. The thickness is key for achieving the right texture.
  5. Using a sharp knife, cut each disc into sixths to form triangles, much like cutting a pizza. This step is crucial for even baking and easy serving.
  6. Transfer the scone triangles onto a large baking sheet lined with parchment paper. Make sure to leave some space between each piece for optimal heat circulation.
  7. Bake the scones for 12 to 14 minutes. Keep an eye on them; they should be set in the center and just starting to brown on the edges. This is the moment to get excited!
  8. While the scones are baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, lemon juice, and more cream as needed until you reach your desired consistency.
  9. Once the scones are out of the oven, let them cool for about 5 minutes. Then, generously spread the glaze over the top of each scone using a spoon or by dipping them directly into the glaze. For an extra touch, garnish with additional lemon zest.
  10. Serve your warm Glazed Lemon Scones immediately and watch them disappear! They’re best enjoyed fresh but can also be stored for a few days.

Notes

Extra tips or suggestions here.