Ice Cream Pie

If there’s one dessert that brings back the happiest of memories, it has to be the Ice Cream Pie. I remember hot summer days, gathered with friends in the backyard, laughter filling the air as we dove into this delightful treat. The best part? It’s so incredibly easy to whip up! Just think of a buttery crust cradling your favorite flavor of ice cream, all topped with a drizzle of hot fudge or a dollop of whipped cream. It’s pure bliss in every bite, and it takes just minutes to prepare!

Every time I make this Ice Cream Pie, I’m reminded of those lazy afternoons, laughing under the sun, and sharing stories over dessert. It’s perfect for any occasion, whether it’s a gathering with friends, a family celebration, or just a personal treat to satisfy your sweet tooth. It’s the kind of dessert that feels special without requiring hours in the kitchen.

Plus, you can easily customize it with your favorite ice cream flavors and toppings! Want to use a rich chocolate ice cream? Go for it! Prefer a fruity twist with strawberry? Yes, please! This Ice Cream Pie is truly a canvas for your imagination. So, let’s dive into why this recipe is a must-have!

Everything You Need for Ice Cream Pie

When it comes to making the perfect Ice Cream Pie, the ingredients are simple yet powerful. Each component plays a crucial role in creating the ideal balance of flavors and textures. The combination of the creamy ice cream and the crunchy crust creates a delightful contrast that everyone loves. Let’s explore the key players!

• 1.5 quarts Ice Cream (any flavor): The star of this dessert! Choose your favorite flavors to create a pie that pleases your palate.
• 1 no bake cookie crust (any kind): This holds everything together and adds a delicious crunch. You can opt for store-bought or make your own!
• Hot fudge, candy, or whipped cream: These toppings elevate the pie, adding extra flavor and texture. Get creative with your garnishes!

Recipe Steps for Ice Cream Pie

Making this Ice Cream Pie is just as simple as gathering the ingredients. You’ll be amazed at how easily everything comes together. Let’s walk through the steps so you can create this delightful dessert in no time!

1. Start by placing the ice cream into the prepared pie crust. It’s best to let the ice cream sit out for a few minutes to soften slightly. This makes it easier to spread. Use a spatula or the back of a spoon to smush it into the crust, ensuring it fills every nook and cranny.

2. If your ice cream is still too hard, let it soften a bit longer. You want it to be spreadable, but not so soft that it melts. The goal is to create an even layer that holds its shape.

3. Once the ice cream is in place, smooth the top with your spatula. This might take a few moments of patience, but it’s worth it for that perfect finish.

4. Next, cover the ice cream pie with plastic wrap and place it in the freezer. Let it refreeze for at least a couple of hours to ensure everything sets nicely.

5. When you’re ready to serve, remove the pie from the freezer. Take off the plastic wrap and prepare your toppings. A drizzle of hot fudge is always a favorite, but feel free to get creative!

6. Cut the ice cream pie into wedges. You may need a warm knife to slice through the frozen ice cream smoothly. Just run the blade under hot water for a few seconds, wipe it dry, and slice!

7. Serve immediately, garnishing with whipped cream or any other toppings you desire, like crushed candy or nuts. Enjoy the smiles as everyone digs into this delectable dessert!

Helpful Hints

Before you dive into making your Ice Cream Pie, here are some helpful hints to ensure you have a successful baking experience!

• Storage: Store leftover ice cream pie in the freezer, covered with plastic wrap to prevent freezer burn. It can last for a week or more.
• Freezing: Yes, you can freeze this pie! Make sure it’s well wrapped to preserve flavor and texture.
• Pairing: Serve this pie with fresh fruit or a fruity sauce for a refreshing contrast to the creamy ice cream.
• Decorating: Get creative with toppings! Try sprinkles, crushed cookies, or even a drizzle of flavored syrup.
• Serving Tip: For easier slicing, dip a knife in hot water before cutting through the frozen pie.

Accompaniments for Ice Cream Pie

When serving up your Ice Cream Pie, think about creating a delightful dessert spread. Here are some fantastic ideas to complement this sweet treat:

• Fresh Berries: Serve with a side of fresh berries to add a burst of flavor and color to your plate.
• Chocolate Sauce: Drizzle extra hot fudge or chocolate sauce over each slice for a rich addition.
• Fruit Compote: A warm fruit compote can elevate the flavors while providing a warm-yet-cool contrast.
• Coffee or Tea: Pair with a cup of coffee or herbal tea to balance the sweetness of the pie.
• Picnic Treat: This dessert is perfect for outdoor gatherings. Pack it in a cooler for a sweet end to a summer picnic.
• Celebratory Dessert: It’s also a perfect choice for birthdays or special occasions. You can even use themed toppings to match the event!

FAQ

Conclusion

The Ice Cream Pie is genuinely a delightful treat that caters to all tastes. Its simplicity and versatility make it an instant favorite for any occasion, and it’s sure to bring smiles to everyone who enjoys it. I encourage you to try making this pie for your next gathering or just for a sweet indulgence at home. You won’t regret it, and your friends and family will be asking for the recipe!

Ice Cream Pie

The ultimate treat for summer gatherings, the Ice Cream Pie combines creamy ice cream with a crunchy crust, topped with your choice of delicious toppings. It’s quick to make and even quicker to disappear at parties!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 quarts Ice Cream any flavor
• 1 no bake cookie crust no bake cookie crust any kind
• Hot fudge for garnish
• candy for garnish
• whipped cream for garnish

Equipment

• Baking Sheet

Method

 

1. Place ice cream in prepared pie crust. Smush to fit. If the ice cream is too hard let it sit out for a few minutes before putting into pie crust. Refreeze before serving. Serve with hot fudge, peanut butter, whipped cream, or other garnish.

Notes

• Use any flavor ice cream!
• Use any no bake crust from the store: Oreo, graham cracker, pretzel – or make your own with one of my crust recipes.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.