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Ice Cream Pie

Ice Cream Pie

The ultimate treat for summer gatherings, the Ice Cream Pie combines creamy ice cream with a crunchy crust, topped with your choice of delicious toppings. It’s quick to make and even quicker to disappear at parties!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 quarts Ice Cream any flavor
  • 1 no bake cookie crust no bake cookie crust any kind
  • Hot fudge for garnish
  • candy for garnish
  • whipped cream for garnish

Equipment

  • Baking Sheet

Method
 

  1. Place ice cream in prepared pie crust. Smush to fit. If the ice cream is too hard let it sit out for a few minutes before putting into pie crust. Refreeze before serving. Serve with hot fudge, peanut butter, whipped cream, or other garnish.

Notes

  • Use any flavor ice cream!
  • Use any no bake crust from the store: Oreo, graham cracker, pretzel – or make your own with one of my crust recipes.