Lasagna

When I think of comfort food, nothing quite compares to Lasagna. This dish has been a staple in my family for as long as I can remember. It’s the kind of meal that brings everyone to the table, with layers of deliciousness that are just irresistible. I recall the scent of bubbling cheese and simmering sauce wafting through the house, signaling that something wonderful was on its way. Making Lasagna is not just about the food; it’s about the memories created in the kitchen, the laughter shared over a hearty meal, and the satisfaction of serving a dish that everyone loves. Whether you’re preparing it for a family gathering or a cozy night in, Lasagna is a dish that never disappoints. It’s rich, comforting, and allows for endless variations, which is part of what makes it so special.

Everything You Need for Lasagna

The ingredients for Lasagna are simple yet essential for achieving that perfect layered dish. Each component plays a key role, from the hearty meat sauce to the creamy cheese mixture. Here’s a look at the main players:

• 2 pounds lean ground beef – Provides a rich and hearty base for your Lasagna.
• 1 yellow onion (diced) – Adds depth and sweetness to the meat sauce.
• 2 cloves garlic (minced) – Infuses the dish with aromatic flavor.
• 3 Tablespoons dried parsley flakes (divided) – Brings freshness and color.
• ½ teaspoon garlic salt – Enhances the savory flavor of the sauce.
• ½ teaspoon oregano – A classic herb that complements the meat and tomato.
• 4 cans tomato sauce (8 oz each) – Forms the base of the sauce, providing tang and moisture.
• 6 lasagna noodles (prepared) – The backbone of this layered dish.
• 2 cups cottage cheese – Adds creaminess and richness.
• 2 eggs (beaten) – Helps bind the cheese mixture together.
• 1 teaspoon salt – Balances the flavors throughout.
• ½ cup Parmesan cheese (shredded) – Adds a nutty, savory layer to the Lasagna.
• 1 pound Mozzarella cheese (shredded) – Melts beautifully and brings gooey goodness.

Directions for Lasagna

Creating a stunning Lasagna is easier than you might think! Follow these steps closely, and soon you’ll have a delicious dish ready to serve. Let’s dive into the details:

1. Begin by preheating your oven to 350 degrees Fahrenheit. This is important for even cooking and ensuring your Lasagna is perfectly done.
2. While the oven preheats, grease a 9×13 inch baking dish using some non-stick spray. This prevents sticking and helps with easy serving later.
3. In a large skillet, brown the lean ground beef over medium heat. Stir occasionally to break it apart, and cook until it’s fully browned. Drain any excess grease to keep the Lasagna from becoming too greasy.
4. Add the diced onion and minced garlic to the skillet with the beef. Cook for a few more minutes until the onion turns translucent and the mixture is fragrant.
5. Next, stir in the garlic salt, oregano, and tomato sauce. Let this simmer on low heat for about 30 minutes, allowing all those flavors to meld together beautifully.
6. While the sauce is simmering, prepare your cheese mixture. In a large bowl, combine the cottage cheese, eggs, salt, parsley flakes (reserving some for topping), and Parmesan cheese. Mix well until everything is combined.
7. Once the meat sauce is done simmering, it’s time to assemble. Start by spreading ½ cup of the meat mixture on the bottom of the greased baking dish. This helps to prevent the noodles from sticking.
8. Place three prepared lasagna noodles side by side on top of the meat mixture. Be sure to cover the bottom well.
9. Next, layer half of the remaining meat mixture on top of the noodles, followed by half of the cheese mixture, and half of the Mozzarella cheese. The layers create a beautiful texture.
10. Repeat this layering process once more, but leave off the last layer of Mozzarella cheese for now. This will be added towards the end of baking.
11. Cover the dish with aluminum foil, making sure it doesn’t touch the cheese. Bake in the preheated oven for 45 minutes.
12. After 45 minutes, carefully remove the foil and top the Lasagna with the remaining Mozzarella cheese. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
13. Once it’s done, remove the Lasagna from the oven and let it stand for about 10 to 15 minutes. This resting time allows the layers to set, making it easier to cut.

Things Worth Knowing

Tips and Variations

There are countless ways to make your Lasagna special! Here are some ideas:

• Storage: Keep leftover Lasagna in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze assembled but unbaked Lasagna for up to 3 months. Just thaw before baking.
• Serving Suggestions: Serve with a side of garlic bread or a Caesar salad to enhance the meal.
• Spice It Up: Feel free to add some red pepper flakes to the meat sauce for a little heat.
• Cheese Variations: Experiment with different types of cheese such as ricotta or fontina for a unique twist.
• Make It Lighter: Substitute whole wheat noodles and low-fat cheese to reduce calories without sacrificing flavor.

Accompaniments for Lasagna

Serving Lasagna opens up a world of delicious pairing options. Here are some ideas:

• Salads: A refreshing garden salad with a light vinaigrette complements the richness of Lasagna.
• Bread: Serve with warm garlic bread or a fresh baguette for soaking up any extra sauce.
• Beverages: Pair with sparkling water or a nice iced tea to balance the flavors.
• Occasions: Perfect for family dinners, holidays, or even potlucks!
• Seasonal Pairings: During winter, consider adding roasted vegetables on the side for a warm, hearty complement.
• Storage Tips: If you have leftovers, make sure to store them properly in the fridge and consume within four days.

FAQ

Conclusion

Lasagna is truly a beloved dish that brings warmth and joy to any table. Its rich layers of flavor and comforting texture make it a perfect meal for family gatherings or cozy nights in. I encourage you to give this classic recipe a try; you’ll find it becomes a favorite in your household too. There’s something about sharing a delicious Lasagna that creates lasting memories.

Lasagna

The ultimate comfort food, Lasagna is a rich and cheesy delight that brings everyone together. Layers of savory meat sauce, creamy cheese, and perfectly cooked noodles make for an easy weeknight dinner that's sure to satisfy. Make it tonight and savor the warmth of home-cooked goodness!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Servings: 12 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds lean ground beef
• 1 yellow onion (diced)
• 2 cloves garlic (minced)
• 3 Tablespoons dried parsley flakes (divided)
• ½ teaspoon garlic salt
• ½ teaspoon oregano
• 4 cans tomato sauce (8 oz each)
• 6 lasagna noodles (prepared)
• 2 cups cottage cheese
• 2 eggs (beaten)
• 1 teaspoon salt
• ½ cup Parmesan cheese (shredded)
• 1 pound Mozzarella cheese (shredded)

Equipment

• Measuring Cups and Spoons
• Non-stick spray
• Sharp knife
• Cutting Board
• 9×13" casserole dish
• Box grater
• Large Pot
• Colander
• Mixing Bowl
• Silicone spatula
• Large Skillet

Method

 

1. Preheat oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish and set aside.
2. In a large skillet brown the hamburger over medium heat. Drain off any excess grease.
3. Add the onion, minced garlic, 1 Tablespoon parsley flakes, garlic salt, oregano, and tomato sauce to the skillet and simmer for 30 minutes.
4. Meanwhile, in a large bowl combine cottage cheese, eggs, salt, 2 Tablespoons parsley flakes, and Parmesan cheese.
5. When the meat mixture is done simmering, spread ½ cup of hamburger mixture on the bottom of the prepared pan. Place three prepared lasagna noodles side by side on top of the meat mixture. Top with half of meat mixture, half of cheese mixture, then half of Mozzarella cheese. Repeat the layer except leave off the Mozzarella cheese.
6. Bake for 45 minutes in the preheated oven at 350 degrees Fahrenheit.
7. Remove from oven and top with remaining Mozzarella cheese. Bake for 10 more minutes or until cheese is melted.
8. Remove from oven and let stand for 10-15 minutes before serving.

Notes

• Tip 1: Keep leftover Lasagna in an airtight container in the refrigerator for up to 4 days.
• Tip 2: You can freeze assembled but unbaked Lasagna for up to 3 months. Just thaw before baking.
• Tip 3: Serve with warm garlic bread or a fresh baguette for soaking up any extra sauce.
• Tip 4: Feel free to add some red pepper flakes to the meat sauce for a little heat.
• Tip 5: Experiment with different types of cheese such as ricotta or fontina for a unique twist.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.