Name: Lemon Herb Chicken and Potatoes Skillet
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 4 chicken thighs (bone-in, skin-on); 2 tablespoons butter (unsalted); 1 pound baby potatoes (halved); 2 cloves garlic (minced); 2 tablespoons fresh rosemary (chopped); 2 tablespoons fresh thyme (chopped); 1 lemon (sliced); salt and pepper (to taste)

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The Lemon Herb Chicken and Potatoes Skillet is one of those dishes that instantly brings comfort and warmth to any dining table. I remember the first time I made it; the aroma of fresh herbs and roasted chicken filled my kitchen, making my whole family eager to gather around the table. It was a chilly evening, and I craved something hearty yet simple to prepare. This dish became an instant favorite, combining crispy-skinned chicken with tender potatoes all cooked in one skillet, making cleanup a breeze. Imagine digging into juicy pieces of chicken, perfectly seasoned with herbs and lemon, paired with buttery potatoes that soak up all those wonderful flavors. This is more than just a recipe; it’s a way to bring loved ones together and create cherished memories over a delicious meal.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
15 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
28 g

Diet:
Keto, Paleo, Whole30

Fat:
24 g

Tools Used:
12-inch Cast Iron Skillet

What You’ll Enjoy About This Lemon Herb Chicken and Potatoes Skillet

One of the reasons I adore the Lemon Herb Chicken and Potatoes Skillet is its simplicity. The ingredients are straightforward, yet they come together in a way that feels sophisticated. The use of fresh herbs like rosemary and thyme elevates the dish, giving it a delightful aroma that welcomes everyone to the table. Cooking everything in a single skillet not only saves time but also locks in all the flavors, making each bite a harmonious blend of tastes.

Perfect for Any Occasion

This recipe shines during both casual family dinners and more formal gatherings. The presentation is beautiful, with golden-brown chicken beautifully nestled among vibrant potatoes and herbs. It’s the kind of dish that impresses without requiring hours of work in the kitchen. Plus, it’s adaptable for various occasions, whether it’s a weeknight meal or a weekend gathering.

Healthier Comfort Food

Another reason to love this dish is its health-conscious nature. Packed with protein from the chicken and fiber from the potatoes, it’s a well-rounded meal that doesn’t compromise on flavor. The use of fresh ingredients means you’re feeding your family wholesome food without extra additives or preservatives.

Kid-Approved

If you have picky eaters in your household, this dish is a hit. The crispy skin of the chicken and the buttery, tender potatoes are usually a winning combination with kids. You can even involve them in the cooking process, letting them help with seasoning or setting the table, making it a fun family activity.

Easy to Customize

The Lemon Herb Chicken and Potatoes Skillet is also incredibly customizable. You can swap out the chicken for other proteins or add in seasonal veggies to suit your taste. This flexibility makes it a recipe you can enjoy year-round, no matter what’s in your pantry.

Leftovers Taste Even Better

Finally, leftovers from this dish are a delightful treat. The flavors deepen after sitting for a bit, making the next day’s lunch just as enjoyable, if not more so, than the first serving. It’s perfect for meal prep, allowing you to enjoy a delicious homemade meal even on the busiest days.

Recipe Ingredients for Lemon Herb Chicken and Potatoes Skillet

This Lemon Herb Chicken and Potatoes Skillet features a blend of ingredients that not only taste amazing but also work harmoniously together. The star players include juicy chicken thighs, which provide rich flavor, and baby potatoes that add texture and heartiness. Fresh herbs like rosemary and thyme bring a fragrant touch, while lemon slices brighten the dish, making it perfect for any season.

2 tablespoons olive oil: Essential for cooking the chicken and adding flavor.
4 chicken thighs (bone-in, skin-on): Optimal for juiciness and flavor.
2 tablespoons butter (unsalted): Adds richness to the dish.
1 pound baby potatoes (halved): Tender and creamy when cooked.
2 cloves garlic (minced): Adds depth and aroma.
2 tablespoons fresh rosemary (chopped): Provides an earthy flavor.
2 tablespoons fresh thyme (chopped): Complements the chicken beautifully.
1 lemon (sliced): Brings brightness and acidity.
Salt and pepper (to taste): Essential seasonings for flavor enhancement.

Making Lemon Herb Chicken and Potatoes Skillet

Cooking the Lemon Herb Chicken and Potatoes Skillet is a straightforward process that yields delicious results. Follow these steps to create a dish that will impress your family and friends. Make sure to keep an eye on the chicken as it cooks to get that perfect golden-brown skin!

Preheat the oven to 400°F (204°C). This temperature will help achieve that crispy skin on the chicken while cooking the potatoes thoroughly.
In a large skillet, heat the olive oil over medium-high heat. Ensure it’s hot before adding the chicken; this will help sear the skin nicely.
Season the chicken thighs with salt and pepper on both sides. This is crucial for enhancing the overall flavor of the dish.
Once the oil is hot, add the seasoned chicken thighs to the skillet, placing them skin-side down. You should hear a satisfying sizzle as they hit the pan.
Cook for 5 to 6 minutes or until the skin is golden brown and crispy. Resist the urge to move the chicken too soon; let it develop a beautiful crust.
Flip the chicken over and cook for an additional 2 to 3 minutes. This will help to lock in the juices.
Remove the chicken from the skillet and set it aside on a plate. It’s important to let it rest briefly while preparing the potatoes.
Add the butter to the same skillet, allowing it to melt over medium-high heat. The residual oil will enhance the flavor.
Add the halved baby potatoes to the skillet, cooking for about 5 to 6 minutes or until they are lightly browned. Stir occasionally to prevent sticking.
Next, stir in the garlic, rosemary, thyme, and lemon slices, mixing well to combine. Season the potatoes with salt and pepper during this step.
Return the chicken to the skillet, placing it on top of the potatoes and lemon slices. This allows the flavors to meld together as it cooks.
Transfer the skillet to the preheated oven and bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and the potatoes are tender. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
Once done, remove the skillet from the oven and let it cool for a few minutes. This resting time allows the juices to redistribute.
Serve the chicken and potatoes hot, garnished with additional fresh herbs and lemon wedges if desired. This will add an extra pop of color and flavor.

Things Worth Knowing

Don’t rush the searing: Let the chicken skin cook undisturbed for a crispy result. The initial sear locks in moisture and flavor.
Choose the right potatoes: Waxy potatoes, like baby potatoes, hold their shape well and provide a creamy texture when cooked.
Resting is crucial: Allowing the chicken to rest after cooking helps retain its juices, resulting in a more tender bite.
Use fresh herbs: Fresh herbs elevate the flavor significantly; if using dried herbs, remember to reduce the quantity.

Tips and Tricks about Lemon Herb Chicken and Potatoes Skillet

The Lemon Herb Chicken and Potatoes Skillet is not only delicious but also versatile and forgiving. Here are some tips and tricks to make your cooking experience smoother and more enjoyable.

Storage: For leftovers, store the chicken and potatoes in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze this dish for up to 3 months. Reheat it in the oven for the best texture.
Pairing: This dish pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal.
Customization: Feel free to add seasonal vegetables like carrots or green beans for additional flavor and nutrition.
Timing: Make sure to check the chicken’s internal temperature to achieve perfect doneness without overcooking.
Serving Size: For a family meal, consider doubling the recipe for larger gatherings.

What to Pair With Lemon Herb Chicken and Potatoes Skillet

Pairing the Lemon Herb Chicken and Potatoes Skillet with the right sides can enhance your meal experience. Here are some wonderful options:

Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the dish’s flavors.
Roasted Vegetables: Seasonal roasted vegetables, such as Brussels sprouts or carrots, add color and nutrition.
Steamed Green Beans: Bright, crisp green beans provide a delightful crunch and balance to the meal.
Garlic Bread: Serve with a slice of garlic bread to soak up any delicious juices from the skillet.
Seasonal Fruits: A fresh fruit salad makes a lovely and refreshing side dish to round out the meal.
Wine Pairing: If you enjoy wine, a light white wine can pair beautifully with the lemony flavors of the dish.

FAQ

Yes, you can use boneless chicken thighs or breasts for the Lemon Herb Chicken and Potatoes Skillet. Boneless cuts will cook faster, so be sure to adjust the cooking time accordingly to avoid drying them out. The key is to ensure the chicken reaches an internal temperature of at least 165°F (74°C) for safety.

If you don’t have fresh herbs, you can use dried herbs instead. However, keep in mind that dried herbs are more concentrated in flavor. A general rule of thumb is to use one third of the amount of dried herbs compared to fresh. So if a recipe calls for 2 tablespoons of fresh herbs, use about 2 teaspoons of dried herbs.

To enhance the flavor of your Lemon Herb Chicken and Potatoes Skillet, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking. Additionally, you can add extra spices or a splash of chicken broth while cooking the potatoes to deepen the flavor profile.

Absolutely! This recipe is versatile, and adding vegetables like carrots, bell peppers, or asparagus can enhance both flavor and nutrition. Just make sure to cut them into similar sizes to ensure even cooking. You can toss them in alongside the potatoes.

Conclusion

The Lemon Herb Chicken and Potatoes Skillet is a beautiful combination of flavors and textures that brings people together. It’s a perfect weeknight dinner that can easily be transformed into a gourmet meal for special occasions. I encourage you to try this recipe; it’s simple, satisfying, and sure to impress everyone at your table. Enjoy the delightful experience of creating something delicious and memorable!