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Lemon Herb Chicken and Potatoes Skillet

Lemon Herb Chicken and Potatoes Skillet

The ultimate comfort food, the Lemon Herb Chicken and Potatoes Skillet combines crispy chicken, tender potatoes, and fresh herbs for an easy weeknight dinner. This one-skillet wonder is bursting with flavor and will satisfy your cravings. Make it tonight for a delicious meal!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 4 chicken thighs (bone-in, skin-on)
  • 2 tablespoons butter (unsalted)
  • 1 pound baby potatoes (halved)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh thyme (chopped)
  • 1 lemon (sliced)
  • salt and pepper (to taste)

Equipment

  • 12-inch Cast Iron Skillet

Method
 

  1. Preheat the oven to 400°F (204°C).
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Season the chicken thighs with salt and pepper on both sides and add them to the skillet skin-side down.
  4. Cook for 5 to 6 minutes or until the skin is golden brown and crispy.
  5. Flip the chicken over and cook for an additional 2 to 3 minutes. Remove the chicken from the skillet and set it aside on a plate.
  6. Add the butter to the same skillet and melt over medium-high heat.
  7. Add the baby potatoes to the same skillet and cook for 5 to 6 minutes or until they are lightly browned.
  8. Add the garlic, rosemary, thyme, and lemon slices to the skillet and stir to combine. Season the potatoes with salt and pepper.
  9. Return the chicken to the skillet, placing it on top of the potatoes and lemon slices.
  10. Transfer the skillet to the preheated oven and bake uncovered for 25 to 30 minutes or until the chicken is cooked through and the potatoes are tender.
  11. Remove the skillet from the oven and let it cool for a few minutes.
  12. Serve the chicken and potatoes hot, garnished with additional fresh herbs and lemon wedges if desired.

Notes

  • Chicken Selection: Feel free to use chicken thighs or breasts, depending on your preference; thighs may add more flavor.
  • Herb Variations: Fresh herbs will provide a more vibrant flavor, but dried herbs can be used at a ratio of 1:3.
  • Potato Choice: Waxy potatoes are ideal for this dish, but others like russet can be used as well.
  • Lemon Zest: Adding a little lemon zest can enhance the lemony flavor; just be sure to only use the yellow part, not the bitter white pith.
  • Make Ahead: You can chop the ingredients ahead of time to speed up the cooking process.
  • Serving Suggestion: This dish pairs wonderfully with a fresh green salad or green beans.