Mountain Fresh Peach Pie

There’s nothing quite like a slice of Mountain Fresh Peach Pie in the summer, when peaches are at their peak. The first time I made this pie, I was overwhelmed by how the sweet aroma filled my kitchen, reminding me of sunny days spent picking peaches with my family. Each bite is a burst of juicy fruit nestled in a buttery crust, transporting me back to my childhood. This pie is not just dessert; it’s a celebration of summer! Sitting on the porch with a slice, watching the sunset, I can’t help but smile. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this Mountain Fresh Peach Pie is sure to make great memories.

Ingredients Required for Mountain Fresh Peach Pie

When making the Mountain Fresh Peach Pie, the ingredients play a crucial role in achieving the perfect balance of flavor and texture. The combination of ripe peaches, a flaky crust, and aromatic spices come together to create a delightful dessert. Each ingredient is carefully selected to enhance the others, making every slice a harmonious experience.

• 2 cups all-purpose flour: The base of our pie crust, providing structure and a flaky texture.
• 12 tablespoons unsalted cold butter: Adds richness and helps create a tender crust.
• 1 teaspoon kosher salt: Enhances the flavors of the crust.
• 1 teaspoon sugar: A touch of sweetness to balance the salt in the crust.
• 1 teaspoon orange zest: Infuses the crust with a refreshing and fragrant citrus note.
• ½ to ¾ cup ice cold water: Binds the ingredients together to form the dough.
• 5 pounds peaches: The star ingredient! Fresh and juicy, they make the pie a true summer delight.
• ¼ cup brown sugar: Adds depth and richness to the filling.
• ¼ cup flour: Helps thicken the filling and absorb excess juices from the peaches.
• ½ teaspoon cinnamon: A warm spice that complements the sweetness of the peaches.
• ½ teaspoon nutmeg: Adds a hint of warmth and complexity to the flavor profile.
• ½ teaspoon kosher salt: Balances the sweetness and enhances the flavors.
• 1 egg beaten with 1 tablespoon milk: This egg wash gives the crust a beautiful golden sheen.
• 2 tablespoons sugar: For sprinkling on top of the crust to add sweetness and crunch.

Recipe Directions for Mountain Fresh Peach Pie

Making a Mountain Fresh Peach Pie is a joyful experience that brings together the best of summer produce and simple baking techniques. Follow these steps, and soon you’ll have a pie that dazzles your family and friends.

1. Start by making the crust. In a food processor, combine flour, butter, salt, sugar, and orange zest. Pulse it a few times until the butter is the size of small peas. This texture is key to a flaky crust—don’t overmix!

2. Next, add ice cold water, starting with ¼ cup. Pulse on and off until the mixture is just combined. If the dough seems crumbly, add more water, one tablespoon at a time, until it holds together when pressed.

3. Transfer the mixture to a floured surface. Knead it gently a few times to incorporate everything. Form it into a ball, then divide it into two discs. Wrap each disc in plastic wrap and refrigerate for one hour, or until you’re ready to use them.

4. Once the dough is chilled, take it out and roll each piece on a lightly floured surface into a circle about twelve inches in diameter. Place one circle into a deep dish pie pan, allowing the excess to hang over the edges.

5. For the filling, peel and pit the peaches, then slice them about half an inch thick. In a large bowl, mix the peaches with brown sugar, flour, cinnamon, nutmeg, salt, orange zest, and orange juice. The mixture should be fragrant and inviting!

6. Pour the peach mixture into the prepared pie crust, piling the peaches high in the center for that delicious, homemade look.

7. Next, place the second rolled-out crust on top of the filling. Fold the edges of the top crust under the edge of the bottom crust, crimping them together to seal in the filling.

8. Cut four two-inch slits in the top crust for steam to escape. Brush the top with the egg wash and sprinkle with sugar for added sweetness and crunch.

9. Place your pie on a baking sheet to catch any drippings, then bake it in a preheated oven at 375 degrees for 50 to 55 minutes. You’ll know it’s done when the crust is golden brown, and the filling is bubbling up through the slits.

10. Once out of the oven, let the pie rest for about thirty minutes before serving. This resting time allows the filling to set, making it easier to slice.

Recipe Notes about Mountain Fresh Peach Pie

Creating the perfect Mountain Fresh Peach Pie comes with a few essential tips to keep in mind. These will help enhance your pie-making skills and ensure every pie turns out delicious!

• Storage: Leftover pie can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week.
• Freezing: You can freeze the pie before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, do not thaw—just add about 10 additional minutes to the cooking time.
• Peach Variety: Different varieties of peaches can alter the flavor. Try using a mix of yellow and white peaches for a more complex taste.
• Serving Warm: Warm pie is delightful, but you can also enjoy it cold, especially on hot summer days.
• Variations: Consider adding berries like blueberries or raspberries to the filling for an interesting twist.

Serving Options for Mountain Fresh Peach Pie

There are countless delightful ways to serve your Mountain Fresh Peach Pie. Here are some ideas to inspire you:

• Serve Warm: Enjoying it warm from the oven is a classic choice. A scoop of vanilla ice cream melting over the pie enhances the flavors beautifully.
• Picnic Delight: Take slices to your next picnic. It’s easy to transport and perfect for sharing with friends and family.
• Seasonal Gatherings: This pie is perfect for summer barbecues and family reunions. It’s a crowd-pleaser that makes any occasion feel special.
• Breakfast Treat: Leftover pie can be a delicious breakfast option. Pair it with your morning coffee for a sweet start to your day.
• Garnish Elegantly: Consider garnishing with fresh mint leaves for a pop of color and a touch of freshness on each slice.

FAQ

Conclusion

The Mountain Fresh Peach Pie is truly a celebration of summer flavors, featuring juicy peaches enveloped in a perfectly flaky crust. This delightful pie not only satisfies sweet cravings but also brings warmth and nostalgia to any gathering. I encourage you to try making this pie and experience the joy it brings to your table. Each slice is a reminder of sunny days and loving moments. Get baking and share your creation with friends and family!

Mountain Fresh Peach Pie

The ultimate summer dessert, this Mountain Fresh Peach Pie is bursting with juicy peaches and encased in a flaky crust. Perfect for gatherings or quiet evenings at home, this pie captures the essence of summer.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 55 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups All-Purpose Flour
• 12 tablespoons Unsalted Cold Butter Cut into ½ inch chunks
• 1 teaspoon Kosher Salt
• 1 teaspoon Sugar
• 1 teaspoon Orange Zest
• ½ to ¾ cup Ice Cold Water
• 5 pounds Peaches
• ¼ cup Brown Sugar
• ¼ cup Flour
• ½ teaspoon Cinnamon
• ½ teaspoon Nutmeg
• ½ teaspoon Kosher Salt
• ? teaspoon Allspice
• 1 Egg beaten with 1 tablespoon Milk For egg wash
• 2 tablespoons Sugar For sprinkling on top

Equipment

• Food Processor
• Baking Sheet
• Frying Pan
• Peeler
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by making the crust. In a food processor, combine flour, butter, salt, sugar, and orange zest. Pulse it a few times until the butter is the size of small peas. This texture is key to a flaky crust—don't overmix!
2. Next, add ice cold water, starting with ¼ cup. Pulse on and off until the mixture is just combined. If the dough seems crumbly, add more water, one tablespoon at a time, until it holds together when pressed.
3. Transfer the mixture to a floured surface. Knead it gently a few times to incorporate everything. Form it into a ball, then divide it into two discs. Wrap each disc in plastic wrap and refrigerate for one hour, or until you're ready to use them.
4. Once the dough is chilled, take it out and roll each piece on a lightly floured surface into a circle about twelve inches in diameter. Place one circle into a deep dish pie pan, allowing the excess to hang over the edges.
5. For the filling, peel and pit the peaches, then slice them about half an inch thick. In a large bowl, mix the peaches with brown sugar, flour, cinnamon, nutmeg, salt, orange zest, and orange juice. The mixture should be fragrant and inviting!
6. Pour the peach mixture into the prepared pie crust, piling the peaches high in the center for that delicious, homemade look.
7. Next, place the second rolled-out crust on top of the filling. Fold the edges of the top crust under the edge of the bottom crust, crimping them together to seal in the filling.
8. Cut four two-inch slits in the top crust for steam to escape. Brush the top with the egg wash and sprinkle with sugar for added sweetness and crunch.
9. Place your pie on a baking sheet to catch any drippings, then bake it in a preheated oven at 375 degrees for 50 to 55 minutes. You'll know it's done when the crust is golden brown, and the filling is bubbling up through the slits.
10. Once out of the oven, let the pie rest for about thirty minutes before serving. This resting time allows the filling to set, making it easier to slice.

Notes

Creating the perfect Mountain Fresh Peach Pie comes with a few essential tips to keep in mind. These will help enhance your pie-making skills and ensure every pie turns out delicious!

Previous PostDutch Apple Pie Bars

Next Post Juicy Fake Fried Chicken

Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.