Name: No Bake Lemon Cream Pie
Prep time: 5 min
Total time: 5 min
Ingredients: 1 crust Graham Cracker Crust (either homemade or store bought); 13.4 ounces Instant Lemon Pudding Mix; 13.4 ounces Instant Vanilla Pudding Mix; 3 cups Nonfat Milk; Zest of ½ lemon Lemon Zest; Whipped Cream (for topping, can use marshmallow whipped cream or Cool Whip)

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There’s something incredibly refreshing about a No Bake Lemon Cream Pie that just feels like summer. I remember the first time I tried it at a family gathering; the moment the creamy, tangy filling touched my lips, I knew I was in love. The way the bright citrus flavor dances with the smoothness of the filling is nothing short of magical. I often whip it up for warm-weather get-togethers, and it’s always a hit. This pie brings back memories of sunny days spent outdoors, surrounded by laughter and the sweet aroma of freshly baked goods. Plus, I adore that it requires no baking!

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
300 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Mixing Bowl, Whisk, Wooden Spoon

Why This No Bake Lemon Cream Pie Works

Easy to Make

With just a handful of ingredients, crafting your own No Bake Lemon Cream Pie is a breeze. I love how quickly it comes together, making it perfect for spontaneous gatherings or last-minute desserts.

Light and Refreshing

This pie is a light treat that doesn’t leave you feeling heavy after indulging. The zesty lemon flavor is invigorating, making it a delightful choice on a hot day. It’s like a little slice of sunshine on your plate!

Versatile Topping Options

What I adore about this pie is the flexibility in toppings. While I usually opt for whipped cream or Cool Whip, fresh fruit or even a sprinkle of lemon zest can elevate it to new heights. It’s all about personalizing it to your taste!

Perfect for Any Occasion

Whether it’s a summer BBQ, birthday party, or even a simple weeknight dessert, this pie fits right in. It’s a crowd-pleaser that I can always rely on when I want to impress my guests.

Store and Enjoy

One of my favorite aspects of this dessert is how well it stores. After a long day, I can look forward to a slice of this pie waiting in the fridge, ready to brighten up my evening.

Recipe Ingredients for No Bake Lemon Cream Pie

Let’s talk about the ingredients that make this No Bake Lemon Cream Pie so special. Each element plays a vital role in creating the creamy, zesty masterpiece we all love. The combination of flavors is harmonious, resulting in a dessert that is both satisfying and refreshing.

1 Graham Cracker Crust, either homemade or store bought: This forms the base of the pie, providing a sweet and crunchy contrast to the creamy filling.
13.4 ounces box instant lemon pudding mix: The star of the show, this mix gives the pie its luscious lemon flavor.
13.4 ounces box instant vanilla pudding mix: It complements the lemon pudding, adding depth and creaminess.
3 cups nonfat milk: Essential for mixing the pudding, it helps to achieve that smooth texture.
Zest of ½ lemon: This adds an extra punch of lemon flavor and a hint of freshness to the pie.
Whipped cream, marshmallow whipped cream, or Cool Whip for topping: The perfect finishing touch, adding a light and airy contrast to the pie.

Recipe Steps for No Bake Lemon Cream Pie

Making this delightful No Bake Lemon Cream Pie is a fun and rewarding process. It comes together easily, and you’ll be amazed at how quickly you can whip it up. Follow these steps, and you’ll be enjoying a slice in no time!

Start by preparing your Graham Cracker Crust according to your preferred method, whether that’s making it from scratch or using a store-bought one. Chill it in the refrigerator as you prepare the filling.
In a large mixing bowl, combine both the lemon pudding mix and vanilla pudding mix. Pour in the nonfat milk slowly while whisking to avoid lumps.
Whisk the mixture for about two to three minutes until it becomes smooth and creamy. You’ll notice it begins to thicken slightly; that’s when you know it’s coming together beautifully.
Let the pudding mixture sit for three to five minutes. During this time, it will continue to set, so don’t rush this step!
After the mixture has thickened, gently stir in the lemon zest to incorporate that lovely citrus flavor.
Next, take your chilled Graham Cracker Crust and pour the pudding mixture into it, spreading it evenly with a spatula.
Cover the pie with plastic wrap and refrigerate it for at least two to three hours. This cooling time is crucial for the pie to set properly.
Once set, it’s time to serve! Remove the pie from the refrigerator and top it with a generous layer of whipped cream or Cool Whip. Get creative with the amount; there’s no such thing as too much!
Slice the pie, serve, and watch as your guests light up with joy. Enjoy the fruits of your labor and the delightful flavors of your No Bake Lemon Cream Pie.

Things Worth Knowing

Chilling is Key: Make sure you allow enough time for the pie to chill. This step is crucial for achieving that perfect set.
Texture Matters: The pudding should feel smooth and creamy. If it’s too thick, whisk in a little more milk.
Graham Cracker Variations: Consider using flavored Graham Crackers for the crust to add another layer of flavor.
Serving Temperature: Serve the pie straight from the refrigerator for the best flavor and texture.

Ways to Customize

There’s always room for creativity in the kitchen! Here are some exciting ways to customize your No Bake Lemon Cream Pie to suit your taste.

Use Different Pudding Flavors: Swap the vanilla pudding mix for other flavors like coconut or banana for a unique twist.
Add Fresh Berries: Layer fresh berries on top of your pie for a pop of color and flavor.
Experiment with Crusts: Try using a shortbread crust or even a chocolate cookie crust for a different flavor profile.
Garnish Creatively: Add lemon slices or mint leaves on top for a beautiful presentation.
Layered Delight: Create a layered version by alternating between the lemon filling and additional layers of fruits or another pudding flavor.

Serving Suggestions

When it comes to serving your No Bake Lemon Cream Pie, the options are as delightful as the pie itself. Here are some ideas to make the most out of this refreshing dessert:

Refreshing Accompaniments: Serve with a side of fresh mixed berries for a burst of color and added freshness.
Perfect for Hot Days: This pie is ideal for summer picnics or barbecues; its cool flavor is a great way to beat the heat.
After Dinner Treat: It’s a great finish to a heavy meal, providing a light and refreshing option for dessert.
Special Occasions: Dress it up for birthdays or holidays with extra toppings or decorative garnishes.
Storage Tips: Store any leftovers in the refrigerator, covered, for up to two days for the best taste.

FAQ

Absolutely! The No Bake Lemon Cream Pie is perfect for making ahead. You can prepare it a day in advance and keep it refrigerated. Just top it with whipped cream or Cool Whip before serving for the best presentation. This makes it easy for gatherings or busy weeknights!

If you want to try something different, there are plenty of alternatives to a Graham Cracker Crust. You could use a shortbread crust, chocolate cookie crust, or even a vanilla wafer crust. Each will bring its unique flavor to the pie, so feel free to experiment!

Your leftover No Bake Lemon Cream Pie can be stored in the refrigerator for up to two days. Make sure it is covered well to maintain its freshness. However, I recommend enjoying it within the first day for the best flavor and texture!

While using fresh lemons might sound appealing, the pudding mix is specifically designed to give the pie its creamy texture and balanced sweetness. If you prefer a more natural flavor, you could experiment with adding fresh lemon juice and zest, but be aware that the texture might differ from the original recipe.

Conclusion

The No Bake Lemon Cream Pie is truly a refreshing dessert that encapsulates the joy of summer in every bite. Its creamy texture and zesty flavor make it a favorite among family and friends. I encourage you to give this easy recipe a try, and I promise it will become a staple in your dessert repertoire!