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No Bake Lemon Cream Pie

No Bake Lemon Cream Pie

The ultimate summer dessert, this No Bake Lemon Cream Pie is creamy, tangy, and oh so refreshing! Perfect for any occasion, it can be whipped up in no time. You won't believe how easy it is to satisfy your sweet cravings with this delightful treat!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 crust Graham Cracker Crust either homemade or store bought
  • 13.4 ounces Instant Lemon Pudding Mix
  • 13.4 ounces Instant Vanilla Pudding Mix
  • 3 cups Nonfat Milk
  • Zest of ½ lemon Lemon Zest
  • Whipped Cream for topping, can use marshmallow whipped cream or Cool Whip

Equipment

  • Mixing Bowl
  • Whisk
  • Wooden Spoon

Method
 

  1. Make pie crust according to directions and chill until ready to fill.
  2. Whisk both pudding mixes with milk until smooth. Let sit for three to five minutes until it is soft set. Stir in lemon zest.
  3. Pour pudding mix into prepared pie crust. Cover and chill for at least two to three hours or until set.
  4. Before serving, top with whipped cream or Cool Whip.
  5. Store in refrigerator for up to two days.

Notes

  • Tip 1: Store leftovers in the refrigerator for up to two days.
  • Tip 2: Serve chilled for the best taste and texture.
  • Tip 3: Consider adding fresh fruits as a topping for a colorful presentation.
  • Tip 4: Experiment with different crusts for unique flavors.
  • Tip 5: Make ahead of time for convenient serving at gatherings.