Oatmeal Chocolate Chip Cookies
There’s something truly magical about the aroma of freshly baked cookies wafting through the house, and for me, nothing hits the spot quite like Oatmeal Chocolate Chip Cookies. I remember the first time I made them; it was a rainy afternoon, and I craved a sweet treat to brighten the day. As I mixed the ingredients, the anticipation built, and soon, the kitchen was filled with the comforting scent of buttery dough and melting chocolate. These cookies, with their chewy texture and delightful chocolatey bursts, have become a staple in my baking repertoire. They’re not just cookies; they evoke nostalgia and warmth, providing a little piece of home with every bite.
Recipe Snapshot
20 mins
10 mins
10 mins
Medium
150 kcal
2 g
Vegan, Gluten-Free, AIP
6 g
Oven, Baking Sheet, Mixing Bowl
The Appeal of This Oatmeal Chocolate Chip Cookies
They Are So Versatile
One of the things I love most about Oatmeal Chocolate Chip Cookies is their versatility. You can easily adjust the recipe to cater to your personal preferences. Add some nuts for crunch, throw in dried fruits for a chewy surprise, or even swap out different types of chocolate chips. They are a blank canvas, waiting for your personal touch!
Perfect for Any Occasion
Whether you’re baking for a cozy family night, a cookie swap, or just because it’s Tuesday, these cookies fit the bill. They’re great for sharing with friends or enjoying during a quiet moment with a cup of tea. The joy they bring makes any occasion a little sweeter.
They Make Great Gifts
Have a friend who needs a pick-me-up? A batch of homemade Oatmeal Chocolate Chip Cookies makes for a thoughtful and tasty gift. Package them up in a pretty box, and you’re sure to bring a smile to anyone’s face. It’s a simple way to show someone you care.
Easy to Make
Don’t worry if you’re new to baking; this recipe is beginner-friendly and requires minimal effort. With just a few simple ingredients, you can whip up a batch in no time. It’s a great way to introduce kids to the kitchen or to dive into baking if you’re just starting out.
They Freeze Well
One of my favorite tips is to double the batch and freeze half for later. Just scoop the dough onto a baking sheet, freeze it, and then transfer the balls of dough into a ziplock bag. When those cookie cravings hit, you can bake a few right from the freezer without any hassle!
What to Buy for Oatmeal Chocolate Chip Cookies
When it comes to making Oatmeal Chocolate Chip Cookies, the quality of your ingredients can make all the difference. Each component plays a significant role in achieving the perfect texture and flavor, and I believe in choosing the best. The star of this recipe is undoubtedly the old fashioned oats, providing that chewy, hearty goodness. Along with flour, sugar, and chocolate chips, these ingredients come together to create a deliciously satisfying treat.
- 2 1/2 cups old fashioned oats – These oats lend the cookies a chewy texture and add a wholesome element.
- 2 cups flour – This is the base of your cookie dough, providing structure.
- 1/2 cup sugar – Adds sweetness to balance the flavors.
- 1 cup brown sugar – Gives a rich, molasses flavor and moisture.
- 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
- 1 teaspoon salt – Enhances all the flavors in the cookies.
- 1 cup canola oil – This keeps the cookies moist and tender.
- 2 eggs – Binds the ingredients together and adds richness.
- 2 teaspoons vanilla – Imparts a lovely aroma and flavor to the cookies.
- 2 cups semi-sweet chocolate chips – The delicious chocolatey goodness that makes these cookies irresistible!
How to Assemble Oatmeal Chocolate Chip Cookies
Making Oatmeal Chocolate Chip Cookies is a delightful experience that anyone can enjoy. Gather your ingredients and let’s get started on creating these delicious treats. You’ll find that the steps are straightforward and the reward is oh-so-sweet!
Start by preheating your oven to 350 degrees Fahrenheit. This is an important step to ensure even baking. A hot oven will help your cookies rise perfectly!
Next, prepare your baking sheet. You can either grease it lightly or line it with parchment paper or a silpat. This helps prevent the cookies from sticking and makes cleanup much easier.
In a large mixing bowl (or the bowl of a stand mixer), combine the old fashioned oats, flour, sugar, brown sugar, baking soda, and salt. Mix these dry ingredients together until well combined. This ensures that the baking soda and salt are evenly distributed throughout the dough.
Add the canola oil, eggs, and vanilla to the dry mixture. Using a wooden spoon or your mixer, mix the ingredients until they are just combined. Don’t worry if the dough looks a bit crumbly; that’s just fine.
Now it’s time to fold in the semi-sweet chocolate chips. Use a spatula to gently incorporate them into the dough, making sure they are evenly distributed.
Using your hands, clump together about a tablespoon of dough. It might seem crumbly, but that’s normal. Place the clumps onto the prepared baking sheet, leaving enough space between them to allow for spreading. Repeat this process with the remaining dough.
Pop the baking sheet into the preheated oven and bake for 10 to 12 minutes. Keep an eye on them – you want them to be golden and set but still slightly soft in the center. Overbaking can lead to dry cookies.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about five minutes. This will allow them to firm up a bit before transferring them to a wire rack to cool completely.
Enjoy your homemade Oatmeal Chocolate Chip Cookies warm, or store them in an airtight container for later. Trust me, they won’t last long!
Things Worth Knowing
- Cooling Time: Letting the cookies cool properly helps them set and improves their texture.
- Ingredient Temperature: Ensure your eggs are at room temperature to help the mixture blend more smoothly.
- Don’t Overmix: When combining ingredients, mix until just combined to avoid tough cookies.
- Variations: Experiment with other types of chips, like white chocolate or peanut butter, for a fun twist.
Customization Ideas
Baking is all about creativity, and Oatmeal Chocolate Chip Cookies are no exception! Here are some ideas to customize your cookies and make them uniquely yours:
- Storage: Store any leftovers in an airtight container at room temperature for up to one week. They’re best enjoyed fresh but will still be tasty for a few days!
- Freezing: You can freeze the unbaked dough. Just scoop it onto a baking sheet, freeze until solid, then transfer to a ziplock bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.
- Nuts: Add a half cup of chopped walnuts or pecans for a delightful crunch in every bite.
- Dried Fruits: Incorporate dried cranberries or raisins for a chewy twist.
- Different Chocolate: Mix in white chocolate chips or dark chocolate chunks for a unique flavor profile.
- Spices: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
- Gluten-Free: Substitute the regular flour with a gluten-free blend to accommodate dietary needs.
What to Pair With Oatmeal Chocolate Chip Cookies
Serving Oatmeal Chocolate Chip Cookies can be as simple or creative as you want it to be. Here are some fun ideas to elevate your cookie experience:
- Milk: A classic pairing! Serve your cookies with a cold glass of milk for that nostalgic feel.
- Ice Cream: Sandwich two cookies with a scoop of your favorite ice cream for an indulgent dessert.
- Tea or Coffee: Enjoy your cookies with a cup of tea or coffee for a delightful afternoon treat.
- Fruit: Serve alongside fresh fruit like berries or banana slices for a refreshing contrast.
- Special Occasions: These cookies are perfect for holiday gatherings, birthday parties, or just a cozy night in.
- Storage Tips: If you have leftovers, keep them in a sealed container to maintain their softness.
- Seasonal Pairings: During fall, try pairing with pumpkin spice lattes or spiced apple cider to celebrate the season.
FAQ
Conclusion
Oatmeal Chocolate Chip Cookies are a delightful treat that brings back warm memories and fills your home with a wonderful aroma. Their chewy texture and rich flavor make them a favorite among many. Don’t hesitate to try this recipe; it’s easy, rewarding, and sure to impress your friends and family. Bake up a batch today, and enjoy the simple pleasure of homemade cookies!
Oatmeal Chocolate Chip Cookies
Ingredients
Equipment
Method
- Start by preheating your oven to 350 degrees Fahrenheit. This is an important step to ensure even baking. A hot oven will help your cookies rise perfectly!
- Next, prepare your baking sheet. You can either grease it lightly or line it with parchment paper or a silpat. This helps prevent the cookies from sticking and makes cleanup much easier.
- In a large mixing bowl (or the bowl of a stand mixer), combine the old fashioned oats, flour, sugar, brown sugar, baking soda, and salt. Mix these dry ingredients together until well combined. This ensures that the baking soda and salt are evenly distributed throughout the dough.
- Add the canola oil, eggs, and vanilla to the dry mixture. Using a wooden spoon or your mixer, mix the ingredients until they are just combined. Don't worry if the dough looks a bit crumbly; that's just fine.
- Now it’s time to fold in the semi-sweet chocolate chips. Use a spatula to gently incorporate them into the dough, making sure they are evenly distributed.
- Using your hands, clump together about a tablespoon of dough. It might seem crumbly, but that’s normal. Place the clumps onto the prepared baking sheet, leaving enough space between them to allow for spreading. Repeat this process with the remaining dough.
- Pop the baking sheet into the preheated oven and bake for 10 to 12 minutes. Keep an eye on them – you want them to be golden and set but still slightly soft in the center. Overbaking can lead to dry cookies.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about five minutes. This will allow them to firm up a bit before transferring them to a wire rack to cool completely.
- Enjoy your homemade Oatmeal Chocolate Chip Cookies warm, or store them in an airtight container for later. Trust me, they won’t last long!
