Orange Ricotta Chocolate Chip Pancakes
There’s something special about a weekend morning when I can indulge in a stack of Orange Ricotta Chocolate Chip Pancakes. It reminds me of cozy family breakfasts filled with laughter and the enticing aroma of pancakes sizzling on the griddle. One particular Sunday, I decided to experiment with flavors, combining the creamy texture of ricotta cheese with the bright zest of orange and the sweet surprise of chocolate chips. The result was a pancake that not only tantalizes the taste buds but also warms the heart. Every bite feels like a celebration, and I can’t help but smile as I pour the syrup over the fluffy stack. This recipe has become a cherished tradition in my household, bringing us together on lazy mornings.
Recipe Snapshot
25 mins
10 mins
15 mins
Medium
250 kcal
9 g
Gluten-Free, Low FODMAP
10 g
Skillet, Frying Pan, Wooden Spoon, Whisk, Mixing Bowl
Why You’ll Love This Orange Ricotta Chocolate Chip Pancakes
Irresistible Flavors
The combination of orange zest, ricotta cheese, and mini chocolate chips creates a flavor explosion that is both refreshing and indulgent. The bright citrus notes from the oranges cut through the sweetness of the chocolate, making each bite a perfect balance.
Fluffy and Moist Texture
The addition of ricotta cheese not only enhances the flavor but also keeps the pancakes incredibly moist. Unlike traditional pancakes, these have a richness that makes them feel more like a dessert than a breakfast dish.
Quick and Easy to Make
You don’t need to spend hours in the kitchen to whip up a batch of these pancakes. The ingredients are simple, and the process is straightforward, making it a perfect recipe for those busy mornings or when you want to impress guests without all the fuss.
Perfect for Any Occasion
Whether it’s a leisurely Sunday brunch or a special occasion, Orange Ricotta Chocolate Chip Pancakes are versatile enough to fit any scenario. You can serve them to family on a casual morning or impress friends at a brunch gathering.
A Great Way to Use Leftover Ricotta
If you ever find yourself with leftover ricotta cheese from another recipe, this is the perfect way to put it to good use. It adds a delightful twist to a classic pancake recipe that your family will love.
Kid-Friendly and Fun
Kids love pancakes, and adding chocolate chips makes them even more appealing. This recipe is a fantastic way to get children involved in the kitchen. They can help mix the ingredients and, of course, drop the chocolate chips into the batter!
Orange Ricotta Chocolate Chip Pancakes Shopping List
Gathering the right ingredients is crucial for making the best Orange Ricotta Chocolate Chip Pancakes. Each ingredient plays a significant role in creating the perfect texture and flavor. From the bright zest of the orange to the creamy richness of ricotta cheese, these components work together to create a delightful breakfast experience.
- 1 1/4 cups all-purpose flour: This is the base of the pancakes, giving them structure and fluffiness.
- 2 teaspoons baking powder: Helps the pancakes rise and become fluffy.
- 1/2 teaspoon baking soda: Adds extra lift and lightness to the batter.
- 1/4 teaspoon salt: Balances the sweetness and enhances flavor.
- 3 tablespoons granulated sugar: Adds sweetness to the pancakes.
- Zest of 1 orange: Infuses the batter with a refreshing citrus flavor.
- 1 cup ricotta cheese: Provides creaminess and moisture.
- 1 large egg: Acts as a binder and adds richness.
- 2 large egg whites: Helps create a lighter texture by adding air when whipped.
- 1/2 cup fresh orange juice: Enhances the orange flavor and keeps the pancakes moist.
- 1 tablespoon canola oil: Keeps the pancakes from sticking to the pan.
- 1 teaspoon vanilla extract: Adds depth of flavor.
- 1/2 cup mini chocolate chips: The sweet surprise in every bite.
- Butter and maple syrup for serving, if desired: Completes the dish beautifully.
Making This Orange Ricotta Chocolate Chip Pancakes
Cooking these delightful pancakes is a breeze, and the aroma that fills your kitchen will have everyone gathering around. Here’s how to create perfect Orange Ricotta Chocolate Chip Pancakes:
- In a large bowl, whisk together 1 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Ensure the mixture is combined well, as this will create a uniform batter.
- In a small bowl, combine 3 tablespoons of granulated sugar and the zest of 1 orange. Use your fingers to rub them together until fragrant, allowing the citrus oils to infuse the sugar. Add this mixture to the flour mixture and whisk until combined. Set aside.
- In a medium bowl, whisk together 1 cup of ricotta cheese, 1 large egg, 2 large egg whites, 1/2 cup of fresh orange juice, 1 tablespoon of canola oil, and 1 teaspoon of vanilla extract. This step incorporates moisture and richness into the batter.
- Gently fold this mixture into the dry ingredients until the flour disappears. It’s okay if the batter is slightly lumpy—don’t over mix. Stir in the 1/2 cup of mini chocolate chips for that sweet surprise.
- Heat a griddle or a nonstick skillet over medium heat and spray with cooking spray. Drop about 1/3 cup of batter onto the hot surface, ensuring not to overcrowd the pan.
- Cook the pancakes until browned on the underside and beginning to set, about 2 minutes. You’ll know they’re ready to flip when the edges start to look firm.
- Flip and cook the pancakes on the other side for about two minutes longer until golden brown. Keep an eye on them to avoid burning.
- Continue making pancakes until all the batter is used up, stacking the finished ones on a plate. Serve warm with butter and maple syrup if desired.
- Enjoy your delicious Orange Ricotta Chocolate Chip Pancakes with friends or family, and savor every bite!
Things Worth Knowing
- Cooking Temperature: Ensure your skillet or griddle is preheated to medium heat to achieve perfectly cooked pancakes without burning them.
- Don’t Over Mix: Over mixing can lead to dense pancakes. It’s okay if the batter is a little lumpy.
- Resting Time: Let the batter rest for a few minutes before cooking to help the pancakes rise better.
- Serving Tips: Serve these pancakes with fresh fruit, whipped cream, or a dusting of powdered sugar for an extra special touch.
Substitutions and Tips
When making Orange Ricotta Chocolate Chip Pancakes, having a few handy tips can elevate your culinary experience. Here are some ideas:
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze the cooked pancakes by placing them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to two months.
- Pairing: These pancakes pair beautifully with fresh fruit, yogurt, or a sprinkling of nuts for added texture.
- Variations: Try adding chopped nuts or swapping the mini chocolate chips for other types of chocolate or dried fruit.
- Serving Style: For a fun twist, serve these pancakes as a dessert topped with ice cream and chocolate sauce.
What to Pair With Orange Ricotta Chocolate Chip Pancakes
Serving Orange Ricotta Chocolate Chip Pancakes can be a delightful experience, and there are many ways to enhance your meal. Here are some fantastic ideas:
- Fresh Fruits: Consider serving alongside a medley of fresh berries or sliced bananas to add a vibrant color and flavor contrast.
- Yogurt: A dollop of Greek yogurt can add creaminess and a protein boost, making your meal even more satisfying.
- Whipped Cream: Light and fluffy whipped cream provides a sweet touch that complements the pancakes perfectly.
- Nut Butters: A spread of almond or peanut butter gives a delicious nutty flavor and enhances the overall taste.
- Seasonal Occasions: These pancakes are great for brunches, celebrations, and even holidays. They fit well into any meal plan.
- Maple Syrup: Of course, a classic drizzle of warm maple syrup is a must for added sweetness and flavor.
FAQ
Conclusion
The Orange Ricotta Chocolate Chip Pancakes are truly a delightful way to start your day. They boast a beautiful balance of flavors and a light, fluffy texture that makes them irresistible. I encourage you to try this recipe and enjoy a stack of pancakes that not only satisfy your cravings but also bring joy to your mornings. You won’t regret making this delicious treat!
Orange Ricotta Chocolate Chip Pancakes
Ingredients
Equipment
Method
- In a large bowl, whisk together 1 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Ensure the mixture is combined well, as this will create a uniform batter.
- In a small bowl, combine 3 tablespoons of granulated sugar and the zest of 1 orange. Use your fingers to rub them together until fragrant, allowing the citrus oils to infuse the sugar. Add this mixture to the flour mixture and whisk until combined. Set aside.
- In a medium bowl, whisk together 1 cup of ricotta cheese, 1 large egg, 2 large egg whites, 1/2 cup of fresh orange juice, 1 tablespoon of canola oil, and 1 teaspoon of vanilla extract. This step incorporates moisture and richness into the batter.
- Gently fold this mixture into the dry ingredients until the flour disappears. It’s okay if the batter is slightly lumpy—don’t over mix. Stir in the 1/2 cup of mini chocolate chips for that sweet surprise.
- Heat a griddle or a nonstick skillet over medium heat and spray with cooking spray. Drop about 1/3 cup of batter onto the hot surface, ensuring not to overcrowd the pan.
- Cook the pancakes until browned on the underside and beginning to set, about 2 minutes. You'll know they're ready to flip when the edges start to look firm.
- Flip and cook the pancakes on the other side for about two minutes longer until golden brown. Keep an eye on them to avoid burning.
- Continue making pancakes until all the batter is used up, stacking the finished ones on a plate. Serve warm with butter and maple syrup if desired.
- Enjoy your delicious Orange Ricotta Chocolate Chip Pancakes with friends or family, and savor every bite!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze the cooked pancakes by placing them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to two months.
- Pairing: These pancakes pair beautifully with fresh fruit, yogurt, or a sprinkling of nuts for added texture.
- Variations: Try adding chopped nuts or swapping the mini chocolate chips for other types of chocolate or dried fruit.
- Serving Style: For a fun twist, serve these pancakes as a dessert topped with ice cream and chocolate sauce.
