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Orange Ricotta Chocolate Chip Pancakes

Orange Ricotta Chocolate Chip Pancakes

Indulge in the unique and delightful flavors of Orange Ricotta Chocolate Chip Pancakes. These fluffy pancakes are infused with creamy ricotta and zesty orange, offering a deliciously sweet treat perfect for any occasion. Easy to whip up, they make for a delightful breakfast or a special brunch that everyone will love. Try them tonight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • Zest of 1 orange
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 large egg whites
  • 1/2 cup fresh orange juice
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Butter and maple syrup for serving, if desired

Equipment

  • Skillet
  • Frying Pan
  • Wooden Spoon
  • Whisk
  • Mixing Bowl

Method
 

  1. In a large bowl, whisk together 1 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Ensure the mixture is combined well, as this will create a uniform batter.
  2. In a small bowl, combine 3 tablespoons of granulated sugar and the zest of 1 orange. Use your fingers to rub them together until fragrant, allowing the citrus oils to infuse the sugar. Add this mixture to the flour mixture and whisk until combined. Set aside.
  3. In a medium bowl, whisk together 1 cup of ricotta cheese, 1 large egg, 2 large egg whites, 1/2 cup of fresh orange juice, 1 tablespoon of canola oil, and 1 teaspoon of vanilla extract. This step incorporates moisture and richness into the batter.
  4. Gently fold this mixture into the dry ingredients until the flour disappears. It’s okay if the batter is slightly lumpy—don’t over mix. Stir in the 1/2 cup of mini chocolate chips for that sweet surprise.
  5. Heat a griddle or a nonstick skillet over medium heat and spray with cooking spray. Drop about 1/3 cup of batter onto the hot surface, ensuring not to overcrowd the pan.
  6. Cook the pancakes until browned on the underside and beginning to set, about 2 minutes. You'll know they're ready to flip when the edges start to look firm.
  7. Flip and cook the pancakes on the other side for about two minutes longer until golden brown. Keep an eye on them to avoid burning.
  8. Continue making pancakes until all the batter is used up, stacking the finished ones on a plate. Serve warm with butter and maple syrup if desired.
  9. Enjoy your delicious Orange Ricotta Chocolate Chip Pancakes with friends or family, and savor every bite!

Notes

When making Orange Ricotta Chocolate Chip Pancakes, having a few handy tips can elevate your culinary experience. Here are some ideas:
  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze the cooked pancakes by placing them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to two months.
  • Pairing: These pancakes pair beautifully with fresh fruit, yogurt, or a sprinkling of nuts for added texture.
  • Variations: Try adding chopped nuts or swapping the mini chocolate chips for other types of chocolate or dried fruit.
  • Serving Style: For a fun twist, serve these pancakes as a dessert topped with ice cream and chocolate sauce.