Peach Raspberry Crisp

There’s something undeniably heartwarming about indulging in a slice of Peach Raspberry Crisp on a warm summer evening. I remember the first time I made this delightful dessert; the sun was setting, casting a golden hue across the kitchen. The aroma of fresh, ripe peaches and tangy raspberries filled the air, instantly transporting me to my grandmother’s garden where juicy fruits grew in abundance. Each bite of this crisp is a nostalgic trip down memory lane, evoking laughter and stories shared over sweet treats. It’s the perfect dessert to bring to gatherings, where friends and family gather to share good food and good times. I love serving it warm, with a scoop of ice cream melting into the crisp topping, creating a heavenly combination of flavors and textures. Trust me, your taste buds will thank you for making this!

Essential Ingredients for Peach Raspberry Crisp

Creating a beautiful Peach Raspberry Crisp starts with selecting the right ingredients. The star players here are the sweet peaches and tart raspberries, which work harmoniously together. The combination of oats, butter, and flour forms a crunchy topping that complements the soft fruity filling perfectly. Each ingredient adds its unique touch to the overall flavor and texture.

• 2 ½ heaping cups diced peach chunks – about 4 medium ripe peaches; I didn’t peel them. Nectarines or mangoes make good substitutes for a delightful twist.
• 1 ½ heaping cups raspberries – fresh or frozen; I used frozen and did not thaw them first for added texture.
• ½ cup granulated sugar – this enhances the natural sweetness of the fruits, making the dish irresistibly delicious.
• 2 tablespoons cornstarch – helps thicken the fruit filling, ensuring it’s not too runny.
• 6 tablespoons unsalted butter – cold (3/4 of one stick); this adds richness and flavor to the crisp topping.
• ½ cup brown sugar – brings a deeper sweetness and a hint of caramel flavor.
• ½ cup old-fashioned whole-rolled oats – not quick cook or instant; they create a nice crunch in the topping.
• ½ cup all-purpose flour – helps bind the topping together and contributes to its crumbly texture.
• 1 teaspoon cinnamon – adds warmth and depth to the flavor profile.
• Pinch of salt – optional and to taste; it balances out the sweetness.
• Whipped cream, whipped topping, or ice cream – optional for serving, adding the perfect creamy complement to this crisp.

Putting Together Peach Raspberry Crisp

Making a Peach Raspberry Crisp is a delightful journey that fills your kitchen with irresistible aromas. Follow these steps for a dessert that’s bound to impress your family and friends. Let’s dive in!

1. Preheat your oven to 350°F. Grab a 9-inch pie dish and spray it generously with cooking spray to prevent sticking; set it aside.
2. In a large bowl, combine the peaches, raspberries, granulated sugar, and cornstarch. Gently toss everything together until no white traces remain visible; this ensures the sugar and cornstarch evenly coat the fruit.
3. In another large bowl, combine the unsalted butter, brown sugar, oats, flour, cinnamon, and optional salt. Using two forks or your hands (I find my hands work best), cut the cold butter into the dry ingredients. You want to achieve small pea-sized clumps and some sandy bits for that perfect crumble texture.
4. Give the fruit mixture another gentle stir, then turn it out into your prepared pie dish. Make sure to scrape out all the juices that collected in the mixing bowl; that liquid will enhance the flavor.
5. Evenly sprinkle the crumble topping you made over the fruit layer. It may seem like a lot, but as the crisp bakes, it will seep down into the fruit making it just right.
6. Place the pie dish on a cookie sheet — this is a safety measure in case there’s an overflow in the oven. Bake for about 45 to 48 minutes, but start checking at around 35 minutes. You’ll want to see bubbling around the edges of the dish and a lightly golden-brown topping.
7. Once baked, remove the pie dish from the oven and let it cool for at least 20 minutes on a wire rack. For the best flavor and texture, I prefer to let the crisp sit for a few hours or even overnight before serving. However, it can be enjoyed warm!
8. When it comes time to serve, you can optionally top it with whipped cream, whipped topping, or ice cream to take it to the next level.

Making Adjustments

Making a Peach Raspberry Crisp is straightforward, but here are some tips to enhance your experience! You’ll find these adjustments can make a world of difference.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to regain that crispy topping.
• Freezing: You can freeze unbaked crisp for up to three months. Just be sure to wrap it tightly to prevent freezer burn.
• Pairing: This crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Ingredient Substitutions: For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend.
• Serving Style: Serve it warm with toppings of your choice for a comforting dessert that feels homemade.

How to Serve Peach Raspberry Crisp

When it comes to serving your Peach Raspberry Crisp, there are endless delightful possibilities. Here’s how to elevate your dessert experience:

• Warm with Ice Cream: Serve it warm with a scoop of vanilla ice cream melting on top. The warmth of the crisp combined with the cold ice cream is simply heavenly.
• Great for Gatherings: This dessert is ideal for summer barbecues, potlucks, or family dinners. It serves well straight from the oven.
• Seasonal Touch: Add a sprinkle of cinnamon or nutmeg before baking to enhance the fall vibe, perfect for transitional seasons.
• Breakfast Treat: Enjoy leftovers for breakfast! Serve it with yogurt and fresh fruit for a wholesome start to your day.
• Perfect Pairings: This crisp goes well with fresh whipped cream, a drizzle of caramel, or even a splash of cream for a more indulgent serving.
• Store Wisely: If you have leftovers, make sure to store them in an airtight container in the refrigerator for up to three days; warm them up in the oven for best results.

FAQ

Conclusion

The Peach Raspberry Crisp is a delightful blend of flavors and textures that celebrates the best of summer fruits. Its warm, bubbling filling beneath a crunchy topping is simply irresistible. I encourage you to try making this crisp for your next gathering or even a cozy night in. It’s sure to become a family favorite!

Peach Raspberry Crisp

The ultimate comfort food, this Peach Raspberry Crisp combines sweet peaches and tart raspberries in a buttery crumble. It's an easy weeknight dessert that will leave everyone craving more. Perfect for summer gatherings, this crisp is sure to be a hit!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 ½ cups diced peach chunks about 4 medium ripe peaches; I didn’t peel them. Nectarines or mangoes are good subs
• 1 ½ cups raspberries I used frozen and did not thaw first
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 6 tablespoons unsalted butter cold (3/4 of 1 stick)
• ½ cup brown sugar
• ½ cup old-fashioned whole-rolled oats not quick cook or instant
• ½ cup all-purpose flour
• 1 teaspoon cinnamon
• 1 pinch salt optional and to taste
• whipped cream optional for serving

Equipment

• Oven
• Baking Sheet
• Peeler
• Wooden Spoon
• Cutting Board
• Mixing Bowl

Method

 

1. Preheat your oven to 350°F. Grab a 9-inch pie dish and spray it generously with cooking spray to prevent sticking; set it aside.
2. In a large bowl, combine the peaches, raspberries, granulated sugar, and cornstarch. Gently toss everything together until no white traces remain visible; this ensures the sugar and cornstarch evenly coat the fruit.
3. In another large bowl, combine the unsalted butter, brown sugar, oats, flour, cinnamon, and optional salt. Using two forks or your hands (I find my hands work best), cut the cold butter into the dry ingredients. You want to achieve small pea-sized clumps and some sandy bits for that perfect crumble texture.
4. Give the fruit mixture another gentle stir, then turn it out into your prepared pie dish. Make sure to scrape out all the juices that collected in the mixing bowl; that liquid will enhance the flavor.
5. Evenly sprinkle the crumble topping you made over the fruit layer. It may seem like a lot, but as the crisp bakes, it will seep down into the fruit making it just right.
6. Place the pie dish on a cookie sheet — this is a safety measure in case there’s an overflow in the oven. Bake for about 45 to 48 minutes, but start checking at around 35 minutes. You’ll want to see bubbling around the edges of the dish and a lightly golden-brown topping.
7. Once baked, remove the pie dish from the oven and let it cool for at least 20 minutes on a wire rack. For the best flavor and texture, I prefer to let the crisp sit for a few hours or even overnight before serving. However, it can be enjoyed warm!
8. When it comes time to serve, you can optionally top it with whipped cream, whipped topping, or ice cream to take it to the next level.

Notes

Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to regain that crispy topping.

Tip 2: You can freeze unbaked crisp for up to three months. Just be sure to wrap it tightly to prevent freezer burn.

Tip 3: This crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Tip 4: For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend.

Tip 5: Serve it warm with toppings of your choice for a comforting dessert that feels homemade.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.