Raspberry Almond Baked Oatmeal

There’s something truly special about waking up to the aroma of fresh-baked goods wafting through the house. One of my favorite morning treats is the Raspberry Almond Baked Oatmeal. It’s the kind of dish that not only fills your belly but also warms your heart. I remember the first time I made it; the vibrant color of the raspberries against the golden oats was so inviting, I couldn’t wait to dig in. Each bite is a delightful blend of sweet and nutty, making it the perfect way to start the day or enjoy as a cozy afternoon snack.

As the oatmeal bakes, the almonds release their rich, nutty aroma, and the raspberries burst with a juicy sweetness that’s hard to resist. This recipe is not only easy to make but also incredibly versatile. You can enjoy it warm from the oven or at room temperature. And let’s not forget, it’s a great way to sneak in some healthy ingredients while satisfying those morning cravings.

Over the years, I’ve learned that food is more than just sustenance; it’s about memories and sharing. Making this Raspberry Almond Baked Oatmeal often brings my family together, whether it’s for a Sunday brunch or during a busy weekday morning. It’s a dish that encourages conversation and laughter, making it a staple in our home. I can’t wait for you to try it and create your own special moments around the table!

What Goes Into Raspberry Almond Baked Oatmeal

When it comes to the ingredients for the Raspberry Almond Baked Oatmeal, each element plays a vital role in creating a harmonious and delicious dish. The star of the show is, of course, the rolled oats, which provide a hearty base. The almonds add a lovely crunch, while the raspberries bring a burst of flavor and sweetness. Together, these ingredients create a symphony of tastes and textures that is both satisfying and nourishing.

• 1 1/2 cups of rolled oats: The foundation of the dish, these oats are a great source of fiber and help to keep you full.
• 1 tsp of ground ginger: Adds a warm, spicy note that complements the sweetness of the raspberries.
• 1/2 tsp of salt: Enhances the flavors of all the ingredients.
• 1/4 cup of dry-roasted almonds, coarsely chopped: Introduces a delightful crunch and nutty flavor.
• 2 cups of unsweetened almond milk, or milk of choice: Provides moisture and creaminess; choose your favorite milk for the best flavor.
• 1/4 cup of honey, or maple syrup: Sweetens the dish naturally, with options to suit your preference.
• 2 Tbsp of olive oil: Helps bind the mixture and adds healthy fats.
• 1 tsp of vanilla: Infuses the dish with aromatic sweetness.
• 1 cup of fresh raspberries + more for topping: The star of the dish, offering bright color and juicy sweetness.

Raspberry Almond Baked Oatmeal Instructions

The process of making Raspberry Almond Baked Oatmeal is straightforward and enjoyable. Let’s dive into the delightful steps that will lead you to a warm, comforting breakfast.

1. Preheat your oven to 350 degrees Fahrenheit. This ensures the oatmeal cooks evenly and helps to create that perfect texture. You want your oven nice and hot for the best results.
2. In a large mixing bowl, combine the rolled oats, ground ginger, salt, and the coarsely chopped almonds. Stir them together well. This is the moment where the dry ingredients come together, making sure each oat is coated with flavor.
3. In a separate bowl, whisk together the almond milk, honey (or maple syrup), olive oil, and vanilla. You want the mixture to blend smoothly, creating a creamy blend that will moisten the oats.
4. Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined. Fold in the fresh raspberries carefully to avoid breaking them apart. You’ll see the color begin to pop as the raspberries mix in.
5. Spread the combined mixture evenly into a prepared 8×8 or 9×9 baking dish. Make sure it’s evenly distributed, so it bakes uniformly and each bite has that delicious combination.
6. Bake in the preheated oven for 30 to 35 minutes. You’ll want to keep an eye on it; the oatmeal should be set and golden brown on top. The aroma will fill your kitchen, making it hard to resist!
7. Once baked, remove it from the oven and allow it to cool for about 10 minutes. This resting period helps the dish hold together better when you cut into it.
8. Top with additional raspberries and a drizzle of honey or maple syrup if desired. This final touch adds an extra layer of sweetness and visual appeal.
9. Enjoy your homemade Raspberry Almond Baked Oatmeal warm or at room temperature! Each bite is a delicious way to start your day.

Recipe Variations about Raspberry Almond Baked Oatmeal

This Raspberry Almond Baked Oatmeal is highly adaptable, allowing you to get creative while still enjoying the basics of the recipe. Here are some fun variations you can try out!

• Fruit Variations: Feel free to substitute raspberries with other berries like blackberries, strawberries, or even diced pears for a different flavor experience.
• Nuts and Seeds: Try adding in different nuts like walnuts or pecans for added crunch. You can also sprinkle on some chia seeds for extra nutrition.
• Spices: Add spices like cinnamon or nutmeg to the dry ingredients for an aromatic twist.
• Vegan Option: Use maple syrup instead of honey to keep it completely vegan-friendly.
• Chocolate Chip Delight: For a sweeter touch, add some dark chocolate chips to the batter.
• Nut Butter Swirl: Before baking, swirl in some almond butter or peanut butter for an extra creamy texture.
• Serving Suggestions: Serve with a splash of your favorite milk, or top it with a scoop of your preferred yogurt.

Side Dish Ideas for Raspberry Almond Baked Oatmeal

Serving the Raspberry Almond Baked Oatmeal can be as delightful as making it! Here are some ideas to elevate your breakfast experience:

• Fresh Fruit Salad: Pair it with a refreshing fruit salad to add a variety of flavors and textures.
• Greek Yogurt: A dollop of Greek yogurt on top adds creaminess and protein to your meal.
• Nut Butter Spread: Spread your favorite nut butter on whole grain toast alongside to complete the meal.
• Herbal Tea: Enjoy with a cup of herbal tea for a soothing breakfast experience.
• Chia Seed Pudding: Serve with a small cup of chia seed pudding for an added nutritious boost.
• Seasonal Variations: In the fall, consider serving with a sprinkle of pumpkin spice and some diced apples for a seasonal twist.
• Occasions: This dish is perfect for brunch gatherings or cozy weekends spent with family and friends.

FAQ

Conclusion

The Raspberry Almond Baked Oatmeal is a delightful dish that combines health and taste effortlessly. It’s not just a recipe; it’s an experience that brings joy to your mornings and fills your home with wonderful aromas. I encourage you to try this recipe and share it with your family and friends. You’ll love how easy it is to make and how satisfying it is to eat!

Raspberry Almond Baked Oatmeal

The ultimate breakfast comfort food! This Raspberry Almond Baked Oatmeal is filled with juicy raspberries, crunchy almonds, and hearty oats. It’s a delicious and nutritious way to start your day. Perfect for busy mornings or leisurely weekends, you won’t want to miss making this dish tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups rolled oats
• 1 tsp ground ginger
• 0.5 tsp salt
• 0.25 cups dry-roasted almonds coarsely chopped
• 2 cups unsweetened almond milk or milk of choice
• 0.25 cups honey or maple syrup
• 2 Tbsp olive oil
• 1 tsp vanilla
• 1 cups fresh raspberries + more for topping

Equipment

• Oven
• Baking Sheet
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This ensures the oatmeal cooks evenly and helps to create that perfect texture. You want your oven nice and hot for the best results.
2. In a large mixing bowl, combine the rolled oats, ground ginger, salt, and the coarsely chopped almonds. Stir them together well. This is the moment where the dry ingredients come together, making sure each oat is coated with flavor.
3. In a separate bowl, whisk together the almond milk, honey (or maple syrup), olive oil, and vanilla. You want the mixture to blend smoothly, creating a creamy blend that will moisten the oats.
4. Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined. Fold in the fresh raspberries carefully to avoid breaking them apart. You’ll see the color begin to pop as the raspberries mix in.
5. Spread the combined mixture evenly into a prepared 8×8 or 9×9 baking dish. Make sure it’s evenly distributed, so it bakes uniformly and each bite has that delicious combination.
6. Bake in the preheated oven for 30 to 35 minutes. You’ll want to keep an eye on it; the oatmeal should be set and golden brown on top. The aroma will fill your kitchen, making it hard to resist!
7. Once baked, remove it from the oven and allow it to cool for about 10 minutes. This resting period helps the dish hold together better when you cut into it.
8. Top with additional raspberries and a drizzle of honey or maple syrup if desired. This final touch adds an extra layer of sweetness and visual appeal.
9. Enjoy your homemade Raspberry Almond Baked Oatmeal warm or at room temperature! Each bite is a delicious way to start your day.

Notes

Storing leftovers in the refrigerator for up to 3 days in an airtight container is recommended. You can also mix the dry ingredients the night before and store them in an airtight container.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.