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Raspberry Almond Baked Oatmeal

Raspberry Almond Baked Oatmeal

The ultimate breakfast comfort food! This Raspberry Almond Baked Oatmeal is filled with juicy raspberries, crunchy almonds, and hearty oats. It’s a delicious and nutritious way to start your day. Perfect for busy mornings or leisurely weekends, you won’t want to miss making this dish tonight!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups rolled oats
  • 1 tsp ground ginger
  • 0.5 tsp salt
  • 0.25 cups dry-roasted almonds coarsely chopped
  • 2 cups unsweetened almond milk or milk of choice
  • 0.25 cups honey or maple syrup
  • 2 Tbsp olive oil
  • 1 tsp vanilla
  • 1 cups fresh raspberries + more for topping

Equipment

  • Oven
  • Baking Sheet
  • Wooden Spoon
  • Whisk
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit. This ensures the oatmeal cooks evenly and helps to create that perfect texture. You want your oven nice and hot for the best results.
  2. In a large mixing bowl, combine the rolled oats, ground ginger, salt, and the coarsely chopped almonds. Stir them together well. This is the moment where the dry ingredients come together, making sure each oat is coated with flavor.
  3. In a separate bowl, whisk together the almond milk, honey (or maple syrup), olive oil, and vanilla. You want the mixture to blend smoothly, creating a creamy blend that will moisten the oats.
  4. Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined. Fold in the fresh raspberries carefully to avoid breaking them apart. You’ll see the color begin to pop as the raspberries mix in.
  5. Spread the combined mixture evenly into a prepared 8×8 or 9×9 baking dish. Make sure it’s evenly distributed, so it bakes uniformly and each bite has that delicious combination.
  6. Bake in the preheated oven for 30 to 35 minutes. You’ll want to keep an eye on it; the oatmeal should be set and golden brown on top. The aroma will fill your kitchen, making it hard to resist!
  7. Once baked, remove it from the oven and allow it to cool for about 10 minutes. This resting period helps the dish hold together better when you cut into it.
  8. Top with additional raspberries and a drizzle of honey or maple syrup if desired. This final touch adds an extra layer of sweetness and visual appeal.
  9. Enjoy your homemade Raspberry Almond Baked Oatmeal warm or at room temperature! Each bite is a delicious way to start your day.

Notes

Storing leftovers in the refrigerator for up to 3 days in an airtight container is recommended. You can also mix the dry ingredients the night before and store them in an airtight container.