Name: Raspberry Peach Sherbet
Prep time: 20 min
Total time: 20 min
Ingredients: 3-4 cups frozen peach slices; 1 cup sweetened condensed milk; 1/2 cup fresh orange juice; 2 tablespoons lemon juice; 4 cups frozen raspberries

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When the summer sun blazes down, nothing feels quite as refreshing as a homemade treat. Enter Raspberry Peach Sherbet. It’s a vibrant, fruity delight that’s perfect for cooling off on those sweltering afternoons. I remember the first time I made this sherbet; the kitchen was filled with the sweet aroma of ripe peaches and tangy raspberries, transporting me back to lazy summer days spent picking fruit at the local orchard. The best part? With just five simple ingredients, it’s as easy as it is delicious. This treat isn’t just about flavors; it’s a memory in the making, a scoop of nostalgia with every bite.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
20 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
3 g

Diet:
Gluten-Free

Fat:
6 g

Tools Used:
Chef’s Knife, Blender, Frying Pan

Why You’ll Love This Raspberry Peach Sherbet

Perfectly Simple Ingredients

What I adore most about this Raspberry Peach Sherbet is its simplicity. Each ingredient plays a crucial role, from the luscious frozen peach slices that provide a tropical sweetness to the zesty lemon juice that cuts through the richness. You really can’t go wrong with such a straightforward recipe!

A Treat for Everyone

Whether you’re hosting a summer barbecue, planning a birthday party, or simply indulging on a hot afternoon, this sherbet is a crowd-pleaser. It’s a dessert that everyone can enjoy, making it the perfect addition to any gathering.

Endless Versatility

Another reason to love this recipe is its versatility. You can easily swap out fruits based on what’s in season or your personal favorites. Imagine using strawberries or mangoes instead! Each batch can be a unique flavor experience.

Healthy Indulgence

Who says dessert can’t be healthy? With just fruit and natural sweeteners, this sherbet is a guilt-free indulgence. It’s perfect for those hot days when you crave something sweet but don’t want to overdo it.

Easy to Make

This recipe is perfect for anyone, regardless of your culinary skills. In just a few steps, you can whip up a delightful treat that looks and tastes like you spent hours in the kitchen.

Fun and Engaging

Making Raspberry Peach Sherbet is also a fun activity. It’s a great way to get kids involved in the kitchen, allowing them to help with blending and pouring. Just imagine their faces when they see their creation freeze into a delicious dessert!

What You’ll Need for Raspberry Peach Sherbet

For this refreshing Raspberry Peach Sherbet, we’ll utilize a handful of ingredients that each contribute to the delightful flavor and creamy texture. The star ingredients, frozen peaches and raspberries, create a beautiful balance of sweetness and tartness, while the sweetened condensed milk adds a creamy richness. Fresh orange and lemon juices bring a zesty brightness that elevates this frozen dessert to the next level!

3-4 cups frozen peach slices – These juicy slices are the base of our sherbet, bringing natural sweetness and a hint of tropical flavor.
1 cup sweetened condensed milk – This ingredient adds creaminess and sweetness, creating that indulgent texture we love.
1/2 cup fresh orange juice – The fresh juice brings a vibrant flavor, enhancing the overall taste and brightness of the sherbet.
2 tablespoons lemon juice – A splash of lemon juice brightens up the flavors and balances the sweetness beautifully.
4 cups frozen raspberries – These little gems add a tart punch, contrasting beautifully with the sweet peaches.

Recipe Steps for Raspberry Peach Sherbet

Making this Raspberry Peach Sherbet is a delightful process, and I promise you, it’s easier than it looks! Let’s dive into the steps that will bring this frozen treat to life. You’ll see just how simple it is to create something that tastes like a gourmet dessert.

Start by preparing your blender. Add 3 to 4 cups of frozen peach slices to the blender, along with 1/2 cup of sweetened condensed milk, 1/4 cup of orange juice, and 1 tablespoon of lemon juice. Blend everything until it’s smooth and creamy. Scrape down the sides as needed to ensure everything is well mixed. The color should be a beautiful peach hue, and it should have a thick, creamy consistency.
Once you have a smooth mixture, carefully spoon it into a bowl and place it in the freezer. This will keep it cool while you prepare the next flavor.
Now, rinse the blender so you can prepare the raspberries. Add 4 cups of frozen raspberries to the blender along with another 1/2 cup of sweetened condensed milk, 1/4 cup of orange juice, and 1 tablespoon of lemon juice. Blend until smooth and creamy, just like the peach mixture. You should see a vibrant red color, indicating that the raspberries have been well blended.
Now it’s time to build your sherbet! Grab a 9×5 inch loaf pan and start scooping alternating spoonfuls of the peach and raspberry mixtures into the pan. Let your creativity shine here—there’s no right or wrong way to do this!
Once you’ve added both flavors into the pan, take a spoon and gently swirl them together. You want to create beautiful marbling without completely blending the two. Just a few strokes should do the trick!
Cover the pan with plastic wrap or a lid and place it in the freezer. Let it freeze until firm, which will take at least 6 hours. You could even make this the day before for an easy dessert!
When you’re ready to enjoy your Raspberry Peach Sherbet, remove it from the freezer and let it sit for a few minutes to soften slightly. This will make scooping easier!
Scoop into bowls or cones and serve immediately. You can even garnish with fresh fruit or mint leaves for an extra touch!
Don’t forget to enjoy the fruits of your labor, and watch as your friends and family rave about your homemade dessert!

Things Worth Knowing

Texture Matters: Pay close attention to the blending process. You want a smooth, creamy texture without ice crystals. If your mixture is too thick, add a splash more juice.
Fresh vs. Frozen: Using frozen fruit helps achieve that desirable creamy texture without the need for an ice cream maker. Always opt for ripe, sweet fruits for the best flavor.
Swirling Techniques: When combining flavors, don’t overmix! Keep those beautiful swirls intact for a stunning presentation.
Storage Tips: Store any leftovers in an airtight container in the freezer. To prevent ice crystals, press plastic wrap directly onto the surface of the sherbet before sealing.

Recipe Notes about Raspberry Peach Sherbet

If you’re excited to dive into making Raspberry Peach Sherbet, here are some helpful notes to ensure your experience is as smooth as the sherbet itself!

Storage: To keep leftovers fresh, store them in an airtight container. Allow the sherbet to sit at room temperature for a few minutes before scooping to make serving easier.
Freezing: Can you freeze this? Absolutely! It keeps well in the freezer for several weeks, but for the best flavor, try to consume it within a month.
Pairing: This sherbet pairs beautifully with a slice of lemon pound cake or fresh fruit salad for an elegant dessert.
Flavor Variations: Feel free to experiment with other fruits like mango or blackberries for a unique twist on this classic recipe!
Serving Suggestions: Serve in a chilled bowl or cone for an extra refreshing treat on a hot day.

Great Combinations for Raspberry Peach Sherbet

When it comes to serving your Raspberry Peach Sherbet, the possibilities are endless. Here are some fantastic ideas to complement this delightful dessert:

Fresh Fruit Salad: Serve alongside a vibrant fruit salad made with seasonal fruits for added freshness and color.
Light Lunch: This sherbet makes a refreshing dessert after a light lunch, especially during summer picnics or get-togethers.
Pool Parties: Perfect for hot summer days, serve this sherbet at pool parties or backyard barbecues as a cool treat.
Gourmet Touch: Add a scoop to a glass of sparkling water for a fancy, refreshing drink, turning it into a sherbet soda!
Seasonal Events: Perfect for summer barbecues, birthday parties, or any warm-weather gathering.
Storage Tips: Make ahead of time and store in the freezer; it will keep well for up to two weeks for unexpected guests.

FAQ

Absolutely! This Raspberry Peach Sherbet recipe is designed to be easy and can be made without any special equipment. Just blend your ingredients, layer them in a loaf pan, and freeze. The result is a creamy, delicious sherbet that’s just as good as store-bought!

You’ll need to freeze the Raspberry Peach Sherbet for at least 6 hours to achieve the right consistency. For best results, consider making it a day in advance, so it’s perfectly set and ready to serve when you need it.

While this recipe calls for frozen fruit for texture, you can use fresh peaches and raspberries. Just freeze them beforehand before blending to ensure your sherbet has the right creamy texture without ice crystals.

If your Raspberry Peach Sherbet is too hard, let it sit at room temperature for about 5 to 10 minutes before scooping. This will allow it to soften and make serving much easier!

Conclusion

The Raspberry Peach Sherbet is more than just a dessert; it’s a sweet reminder of summer days filled with sun and laughter. Its vibrant flavors and creamy texture make it a perfect treat to share with family and friends. So why not give it a try? You’ll be delighted by how easy it is to make and how satisfying it is to enjoy. Make your next sunny day even sweeter with this refreshing sherbet!