Name: Salad with Citrus Vinaigrette and Sugared Pecans
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: ¼ cup chopped pecans; 2 teaspoons granulated white sugar; ⅛ teaspoon cayenne pepper; ½ cup freshly squeezed orange juice; ⅓ cup fresh grapefruit juice; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 tablespoon low-sodium soy sauce; 2 teaspoons minced peeled fresh ginger; 10 cups mixed salad greens; 2 medium navel oranges, peeled and sectioned; ¼ cup sweetened, dried cranberries (craisins)

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There’s something truly refreshing about a crisp salad, especially when it’s dressed with a bright and zesty vinaigrette. This isn’t just any salad; this is a Salad with Citrus Vinaigrette and Sugared Pecans. I remember the first time I had this dish at a lovely spring gathering. The sun was shining, flowers were blooming, and the vibrant colors of the salad captured everyone’s attention. As I took my first bite, the sweetness of the pecans complemented the tartness of the orange and grapefruit juices perfectly. It was love at first taste! This salad quickly became a staple at my gatherings, not only for its deliciousness but also for its beautiful presentation. Over the years, I’ve tweaked the ingredients and ratios to create a perfect balance that I can’t wait to share with you. Prepare to impress your friends and family with this lovely dish.

Recipe Snapshot

Total Time:
27 mins

Prep Time:
20 mins

Cook Time:
7 mins

Difficulty:
Easy

Calories:
220 kcal

Protein:
3 g

Diet:
Whole30, Vegan, Low FODMAP

Fat:
10 g

Tools Used:
Food Processor, Blender, Skillet, Peeler, Wooden Spoon, Chef’s Knife, Mixing Bowl

Why We Love This Salad with Citrus Vinaigrette and Sugared Pecans

A Symphony of Flavors

One of the reasons the Salad with Citrus Vinaigrette and Sugared Pecans stands out is the combination of flavors. The crispness of the mixed salad greens plays beautifully against the sweet and tangy citrus notes, while the pecans add a delightful crunch. It’s a dish that dances on your palate!

Easy to Prepare

You don’t need to be a culinary expert to whip up this beauty. With a few simple ingredients and straightforward steps, you can create a stunning salad that looks as good as it tastes. It’s perfect for those evenings when you want to serve something special without spending hours in the kitchen.

Versatile for Every Season

This salad is adaptable, making it a fantastic choice for any time of year. Whether it’s springtime with fresh fruits or winter holidays with heartier greens, it fits right into any seasonal menu. Plus, the vibrant colors can brighten up any table!

Healthy Yet Satisfying

Not only is this salad delicious, but it’s also packed with nutrients. With fresh vegetables and healthy fats from the olive oil and pecans, you can enjoy a dish that’s both satisfying and good for you. It’s a guilt-free addition to any meal.

Impressive Presentation

When hosting, presentation is key. The Salad with Citrus Vinaigrette and Sugared Pecans does not disappoint. The vibrant colors from the oranges and cranberries make it a feast for the eyes. You can’t help but feel proud when serving it!

Perfect for Celebrations

This salad is perfect for gatherings, celebrations, or even casual dinners. It’s a dish that brings people together, making every meal feel a bit more special. Trust me, once you serve it, your guests will be asking for the recipe!

Ingredients Required for Salad with Citrus Vinaigrette and Sugared Pecans

The ingredients for this salad are not only delicious but also work harmoniously together to create a delightful dish. The freshness of the salad greens provides the base, while the citrus juices brighten the flavor profile, creating a refreshing vinaigrette that coats every bite. The pecans add a crunchy texture, and the cranberries introduce a touch of sweetness, making every mouthful a unique experience.

¼ cup chopped pecans: These nuts are toasted to perfection, adding a rich flavor and crunch to the salad.
2 teaspoons granulated white sugar: This sweetener helps caramelize the pecans for an irresistible topping.
⅛ teaspoon cayenne pepper: Just a hint of heat to balance the sweetness of the vinaigrette.
½ cup freshly squeezed orange juice: This serves as the base for the vinaigrette, brightening the salad.
⅓ cup fresh grapefruit juice: Adds a zesty twist that complements the orange.
2 tablespoons freshly squeezed lemon juice: A splash of acidity that enhances the vinaigrette.
1 tablespoon extra-virgin olive oil: A healthy fat to round out the vinaigrette.
1 tablespoon honey: Natural sweetness that balances the tartness from the citrus.
1 tablespoon Dijon mustard: Adds depth and a slight tang to the vinaigrette.
1 tablespoon low-sodium soy sauce: This brings an umami flavor to the dressing.
2 teaspoons minced peeled fresh ginger: For a fresh kick that elevates the vinaigrette.
10 cups mixed salad greens: A variety of textures and flavors to build the salad.
2 medium navel oranges, peeled and sectioned: These add a sweet and juicy element to the dish.
¼ cup sweetened, dried cranberries (craisins): For an extra burst of sweetness and color.

Recipe Steps for Salad with Citrus Vinaigrette and Sugared Pecans

Making this Salad with Citrus Vinaigrette and Sugared Pecans is a delightful experience. Each step brings you closer to creating a beautiful dish that’s sure to impress. Let’s dive into the process together!

First, heat a nonstick skillet coated with cooking spray over medium-low heat. When the skillet is warm, add the chopped pecans and cook for about 6 minutes. Stir occasionally to ensure they toast evenly. You want them to turn a light golden brown, releasing their nutty aroma. This step is crucial as it enhances their flavor, making them the star of the salad.
Once the pecans are toasted, sprinkle them with granulated white sugar and a pinch of cayenne pepper. Stir them gently and cook for an additional minute. This will caramelize the sugar and give the pecans a sweet, crispy coating. After cooking, remove them from heat and let them cool on wax paper or a cutting board.
Next, it’s time to prepare the vinaigrette. In a blender, combine the freshly squeezed orange juice, grapefruit juice, lemon juice, extra-virgin olive oil, honey, Dijon mustard, low-sodium soy sauce, and minced fresh ginger. Blend until smooth, creating a luscious dressing that’s both tangy and sweet. This vinaigrette is what ties the whole salad together.
Pour the vinaigrette into a bowl and cover it. Let it chill in the refrigerator for a short while. This will allow the flavors to meld together beautifully. You can prepare it in advance, which is always a bonus when hosting!
Now, in a large mixing bowl, combine the mixed salad greens, ¾ cup of the chilled citrus vinaigrette, and the sectioned oranges. Toss everything together gently to ensure the greens are coated in the dressing. This is where the magic happens; the flavors will intermingle, enhancing each bite.
To serve, place 1 cup of the greens mixture on each of the 8 plates. Top each serving with about 1½ teaspoons of the caramelized pecans and 1½ teaspoons of cranberries. The combination of textures and flavors will make your guests swoon!
Finally, serve immediately and enjoy the delightful Salad with Citrus Vinaigrette and Sugared Pecans. It’s a dish that’s perfect for any occasion, bringing brightness and joy to the table.

Things Worth Knowing

Fresh Ingredients Matter: Always use fresh citrus juices for the best flavor. They make a significant difference in the vinaigrette.
Toasting Nuts: Toast the pecans slowly over medium-low heat to avoid burning. This enhances their flavor and adds a lovely crunch.
Chill the Vinaigrette: Allowing the vinaigrette to chill helps it to thicken slightly and meld the flavors, enhancing the overall taste of the salad.
Serving Size: Adjust the portion sizes of greens and toppings according to your guests’ preferences. Everyone loves a well-proportioned plate!

Tips and Tricks about Salad with Citrus Vinaigrette and Sugared Pecans

Creating the perfect Salad with Citrus Vinaigrette and Sugared Pecans is all about the details. Here are some tips to ensure you get it just right:

Storage: If you have leftovers, store the salad in an airtight container in the refrigerator. Keep the vinaigrette separate to prevent the greens from wilting.
Freezing: It’s not recommended to freeze this salad, as the texture of the greens and pecans will change. Enjoy it fresh!
Pairing: This salad pairs beautifully with grilled chicken or fish, making it a great side for a summer meal.
Variations: Feel free to add other fruits like strawberries or apples for added sweetness and color.
Preparation Ahead: You can prepare the vinaigrette and pecans a day in advance for convenience.

Serving This Salad with Citrus Vinaigrette and Sugared Pecans

When it comes to serving this Salad with Citrus Vinaigrette and Sugared Pecans, presentation is everything! Here are some ideas to elevate your serving game:

Elegant Plates: Use white or brightly colored plates to showcase the vibrant colors of the salad. The contrast will make it even more appealing.
Garnish: Add extra orange segments or cranberries on top for visual appeal. A sprinkle of fresh herbs can also add a pop of color.
Family Style: Serve the salad in a large bowl for a family-style meal. Let guests help themselves for a casual and fun dining experience.
Occasions: This salad is perfect for gatherings, picnics, or as a refreshing side during a summer barbecue. It brings a burst of freshness to any table.
Seasonal Pairings: In spring, pair this salad with grilled asparagus or in the fall with roasted sweet potatoes for a delicious contrast.

FAQ

If you’re looking to lighten up the vinaigrette, consider reducing the amount of olive oil or substituting part of it with water or additional citrus juice. This way, you can maintain the citrus flavor while lowering the overall fat content. You might also experiment with using a flavored vinegar instead of some of the oil to add depth without the extra calories.

To make your Salad with Citrus Vinaigrette and Sugared Pecans more filling, consider adding proteins like grilled chicken, tofu, or chickpeas. These options will complement the existing flavors without overwhelming the dish. Another great choice is to top the salad with some crumbled feta cheese or goat cheese, which can add creaminess and enhance the overall taste.

Absolutely! You can prepare the vinaigrette and pecans a day in advance, which makes this salad a perfect option for meal prep. Just keep the vinaigrette in an airtight container in the refrigerator and add it to the salad right before serving to keep the greens fresh and crispy. Avoid combining everything until you’re ready to serve to ensure the best texture.

To store leftovers of this Salad with Citrus Vinaigrette and Sugared Pecans, keep the vinaigrette and salad components separate. Place the salad in an airtight container and refrigerate. It should stay fresh for about 2 days. If the pecans start to lose their crunch, you can re-toast them in the oven for a few minutes to restore their texture before serving.

Conclusion

The Salad with Citrus Vinaigrette and Sugared Pecans is a bright and refreshing dish that brings together crunchy textures and a burst of citrus flavor. Perfect for any gathering or a light meal, it’s sure to impress anyone at your table. I encourage you to try this recipe and enjoy the delightful balance of flavors!