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Salad with Citrus Vinaigrette and Sugared Pecans

Salad with Citrus Vinaigrette and Sugared Pecans

The ultimate fresh and vibrant Salad with Citrus Vinaigrette and Sugared Pecans is here to satisfy your cravings! This salad combines crispy greens, tangy citrus vinaigrette, and crunchy, sweet pecans for a dish that's easy to prepare and perfect for any occasion. Brighten up your meal tonight!
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup chopped pecans
  • 2 teaspoons granulated white sugar
  • ⅛ teaspoon cayenne pepper
  • ½ cup freshly squeezed orange juice
  • ⅓ cup fresh grapefruit juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons minced peeled fresh ginger
  • 10 cups mixed salad greens
  • 2 medium navel oranges, peeled and sectioned
  • ¼ cup sweetened, dried cranberries (craisins)

Equipment

  • Food Processor
  • Blender
  • Skillet
  • Peeler
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Heat a nonstick skillet coated with cooking spray over medium-low heat. Add the pecans and cook for 6 minutes, stirring until lightly toasted. Sprinkle with sugar and cayenne pepper and cook an additional minute. Remove from heat and cool on wax paper or a cutting board.
  2. In a blender, combine all vinaigrette ingredients and process until smooth. Pour into a bowl; cover and chill. (Makes 1⅓ cups and will keep in an airtight container in the refrigerator for one week).
  3. In a large bowl, combine the mixed salad greens, ¾ cup of citrus vinaigrette, and orange sections. Toss well.
  4. To serve, place 1 cup of greens mixture on each of 8 plates. Top with 1½ teaspoons pecans and 1½ teaspoons cranberries. Serve immediately.

Notes

If you are preparing this recipe asgluten-free, just be sure to use brands of Dijon and soy sauce that are GF.