Shaved Steak
Whenever I think of a comforting meal that brings everyone together, I immediately think of Shaved Steak. Growing up, my family would gather around the dinner table, and this dish was always a favorite. The aroma of seared beef mingling with fresh vegetables filled the air, creating a warm and inviting atmosphere. I remember the laughter and the stories shared over plates piled high with succulent steak. It was more than just a meal; it was a cherished memory. Now, I love recreating that experience for my own family, bringing them the same joy with this delicious dish. Whether it’s a weeknight dinner after a long day or a special occasion, Shaved Steak never fails to impress. You can easily customize it to suit everyone’s taste, making it a versatile favorite.
Recipe Snapshot
20 mins
10 mins
10 mins
Easy
320 kcal
32 g
Gluten-Free, Low FODMAP
15 g
Grater, Skillet, Frying Pan, Wooden Spoon, Chef’s Knife, Mixing Bowl
Why This Shaved Steak Hits Different
Quick and Easy Preparation
One of the reasons I adore Shaved Steak is how effortless it is to prepare. With just a few simple steps, you can have a delicious meal on the table in no time at all. The low cooking time means it’s perfect for busy weeknights when you want something that feels indulgent without the hassle.
Flavorful Marinade
The marinade used in this dish is a game-changer. Combining soy sauce, ginger, garlic, brown sugar, and spices creates a delightful balance of sweet and savory flavors. Each ingredient complements the others, resulting in a steak that’s so tender and flavorful that it will have your family asking for seconds!
Healthy and Nutritious
Shaved Steak isn’t just delicious; it’s healthy too! Packed with protein from the steak, along with fresh vegetables like asparagus and green onions, this dish provides a wholesome meal that’s rich in nutrients. You can feel good about serving it to your loved ones.
Customizable Ingredients
Another aspect I love about this dish is its versatility. You can easily swap out the vegetables based on what’s in season or what your family prefers. Feel free to add bell peppers, broccoli, or even snap peas for a colorful twist. The possibilities are endless!
Impressive Presentation
When it comes to serving, Shaved Steak looks stunning on the plate. The vibrant colors of the vegetables against the rich brown of the steak make it visually appealing, perfect for impressing guests. You’ll feel like a gourmet chef with very little effort.
Perfect for Any Occasion
Whether it’s a casual family dinner or a special gathering with friends, Shaved Steak fits the bill. It’s a dish that can be enjoyed at any time of the year, making it a fantastic go-to recipe for all occasions.
Main Ingredients for Shaved Steak
The ingredients for Shaved Steak are simple yet impactful. Each component plays a vital role in creating the depth of flavor and texture we crave. The star of the show is of course the shaved steak, but the supporting cast of fresh vegetables and flavorful marinade elevates this dish to new heights. Let’s dive into these key players!
- 1 pound shaved steak: This cut is tender and cooks quickly, making it ideal for stir-frying.
- 1 tablespoon cornstarch: Coats the meat and helps to create a lovely sear.
- 1/4 cup low sodium soy sauce: Adds depth and umami to the marinade, enhancing the flavor of the steak.
- 1 tablespoon ginger, freshly grated: Brings a zesty brightness that balances the richness of the meat.
- 3 cloves garlic, minced: Adds aromatic flavors that infuse the dish beautifully.
- 1/2 teaspoon salt and 1/4 teaspoon pepper: Essential seasonings to elevate all the flavors.
- 2 tablespoons brown sugar: Adds a hint of sweetness that caramelizes during cooking.
- 2 tablespoons olive oil: Used for searing the steak, contributing to a delicious crust.
- 1 bunch asparagus, trimmed and chopped: Provides fresh crunch and vibrant color.
- 4 green onions, sliced into 1-inch pieces: Adds a mild onion flavor and makes the dish look attractive.
How to Prepare Shaved Steak
Cooking Shaved Steak is a delightful and straightforward process. You’ll find that once you start, it comes together quicker than expected. Each step is designed to bring out the best flavors while keeping it fun and engaging. Let’s get started!
- Begin by tossing the thinly sliced shaved steak with cornstarch. Let it sit for 10 minutes; this step helps to tenderize the steak and forms a delicious crust when cooked.
- In a bowl, mix together soy sauce, ginger, garlic, salt, pepper, and brown sugar to create the marinade. The combination of these ingredients will impart a rich flavor to the steak.
- Coat the shaved steak with half of the marinade, ensuring each piece is well-covered. Let it sit for a few minutes to absorb the flavors.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak in a single layer, searing it for about 2 to 3 minutes on each side until it’s beautifully browned. Don’t overcrowd the pan; you want a good sear!
- Once the steak is cooked, remove it from the pan and set aside. You’ll want to keep those delicious juices for the vegetables!
- In the same skillet, add the asparagus and green onions. Stir-fry them for about 2 to 3 minutes until they’re tender but still crisp. This will give your dish a vibrant color and fresh taste.
- Add the cooked shaved steak back to the pan along with the reserved marinade. Stir everything together, allowing the sauce to coat the steak and vegetables.
- Let it cook for an additional 1 to 2 minutes until the sauce thickens slightly. This step ensures the flavors meld together nicely.
- Remove from heat and serve immediately. The dish is best enjoyed hot!
Things Worth Knowing
- Cooking Temperature: Make sure your pan is hot enough before adding the steak to achieve a good sear. This locks in moisture and flavor.
- Marinade Time: For extra flavor, consider marinating the steak for a few hours or overnight if you have time.
- Vegetable Variations: Don’t hesitate to mix up the veggies! Bell peppers, broccoli, or snap peas are excellent alternatives.
- Cooking in Batches: If cooking for a large group, consider cooking the steak in batches to prevent steaming.
Ways to Customize
If you want to make your Shaved Steak dish even more unique, consider these customization options:
- Storage: If you have leftovers, let the stir-fry cool completely before packing it into airtight containers. It can be stored in the fridge for up to 3 or 4 days.
- Freezing: For longer storage, this dish can be frozen. Just ensure it’s in a freezer-safe container and consumed within 2 months for best quality.
- Mix Up the Veggies: Feel free to replace asparagus with other stir-fried vegetables, such as bell peppers, broccoli, or baby corn.
- Customize the Sauce: Experiment with flavors by adding a dash of sesame oil, fish sauce, or chili garlic sauce to the marinade.
- Serve with a Starch: Make this meal hearty by plating the stir fry over a bed of steamed rice, noodles, or cauliflower rice.
- Change the Meat: If desired, use different cuts of beef like flat iron, filet mignon, or sirloin steak for varied flavors and textures.
What to Serve Alongside Shaved Steak
When it comes to serving Shaved Steak, you have a world of options that complement its rich flavors beautifully. Here are some ideas to consider:
- Steamed Rice: A classic pairing, serving the stir-fry over white or brown rice soaks up the delicious sauce.
- Fresh Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette can balance the richness of the steak.
- Grilled Vegetables: Pair it with assorted grilled vegetables to add a smoky flavor and extra nutrition.
- Garlic Bread: A side of warm garlic bread is perfect for soaking up any leftover sauce.
- Beer Battered Onion Rings: For a fun twist, serve with crispy onion rings for a satisfying crunch.
- Roasted Potatoes: Crispy roasted potatoes enhance the meal, making it hearty and filling.
- Seasonal Fruits: A side of fresh seasonal fruits can add a refreshing touch to your meal.
FAQ
Conclusion
Shaved Steak is truly a special dish that combines rich flavors and quick preparation. It’s a delightful blend of tender beef and fresh vegetables, making it a go-to for any occasion. I encourage you to give this recipe a try as it’s sure to become a favorite in your household. Whether it’s a weekday treat or a meal for friends, you won’t be disappointed!
Shaved Steak
Ingredients
Equipment
Method
- Toss thinly sliced shaved steak with cornstarch and let it sit for 10 minutes.
- Mix soy sauce, ginger, garlic, salt, pepper, and brown sugar in a bowl for the marinade. Coat the shaved steak with half of the marinade.
- Sear the shaved steak in olive oil for 2 to 3 minutes per side until browned. Set aside.
- Stir-fry asparagus and green onions in the same pan for 2 to 3 minutes.
- Add the cooked shaved steak back to the pan and pour in the reserved marinade. Stir everything together and cook for 1 to 2 minutes until the sauce thickens slightly.
- Remove from the heat and serve immediately.
Notes
- Tip 1: Flat iron, filet mignon, or sirloin steak are best.
- Tip 2: Let the leftover stir fry cool before packing it into airtight containers. Store it in the fridge for up to 3 or 4 days.
- Tip 3: Warm the steak and asparagus in the microwave or a pan over medium heat.
- Tip 4: Mix up the veggies. If you’re not a fan of asparagus, feel free to replace it with other stir-fried veggies, such as bell peppers, broccoli, green beans, snow peas, cabbage, bok choy, baby corn, mushrooms, water chestnuts, and/or carrots.
- Tip 5: Play with the ingredients and flavors by stirring in a dash of sesame oil, fish sauce, oyster sauce, hoisin sauce, peanut butter, rice vinegar, ketchup, chili garlic sauce, or sriracha.
- Tip 6: Make this a satisfying meal by plating the stir fry over a bed of steamed rice, spicy noodles, or cauliflower fried rice.
