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Shaved Steak

Shaved Steak

The ultimate comfort food, Shaved Steak is a quick and easy weeknight dinner that bursts with flavor. Tender beef cooked with fresh vegetables and a savory marinade makes this dish irresistible. Perfect for any occasion, you'll want to make it tonight!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Shaved Steak
  • 1 tablespoon Cornstarch
  • 1/4 cup Low Sodium Soy Sauce
  • 1 tablespoon Freshly Grated Ginger
  • 3 cloves Minced Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Olive Oil
  • 1 bunch Asparagus
  • 4 units Green Onions

Equipment

  • Grater
  • Skillet
  • Frying Pan
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Toss thinly sliced shaved steak with cornstarch and let it sit for 10 minutes.
  2. Mix soy sauce, ginger, garlic, salt, pepper, and brown sugar in a bowl for the marinade. Coat the shaved steak with half of the marinade.
  3. Sear the shaved steak in olive oil for 2 to 3 minutes per side until browned. Set aside.
  4. Stir-fry asparagus and green onions in the same pan for 2 to 3 minutes.
  5. Add the cooked shaved steak back to the pan and pour in the reserved marinade. Stir everything together and cook for 1 to 2 minutes until the sauce thickens slightly.
  6. Remove from the heat and serve immediately.

Notes

  • Tip 1: Flat iron, filet mignon, or sirloin steak are best.
  • Tip 2: Let the leftover stir fry cool before packing it into airtight containers. Store it in the fridge for up to 3 or 4 days.
  • Tip 3: Warm the steak and asparagus in the microwave or a pan over medium heat.
  • Tip 4: Mix up the veggies. If you’re not a fan of asparagus, feel free to replace it with other stir-fried veggies, such as bell peppers, broccoli, green beans, snow peas, cabbage, bok choy, baby corn, mushrooms, water chestnuts, and/or carrots.
  • Tip 5: Play with the ingredients and flavors by stirring in a dash of sesame oil, fish sauce, oyster sauce, hoisin sauce, peanut butter, rice vinegar, ketchup, chili garlic sauce, or sriracha.
  • Tip 6: Make this a satisfying meal by plating the stir fry over a bed of steamed rice, spicy noodles, or cauliflower fried rice.